Diet News and Research

Latest Diet News and Research

Cooking vegetables with extra virgin olive oil favors absorption, release of bioactive compounds

Cooking vegetables in the sofrito with extra virgin olive oil favors the absorption and release of bioactive compounds of its traditional ingredients, according to the study conducted by a research team of the Faculty of Pharmacy and Food Sciences at the University of Barcelona, from the Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre and the Diabetes and Associated Metabolic Diseases Networking Biomedical Research, led by the tenure lecturer Rosa M. Lamuela.

14 Jun 2019

Sofrito cooking technique releases healthy nutrients

Researchers have come up with a new study that reveals that cooking vegetables in the sofrito (sauté) with extra virgin olive oil could release certain bioactive compounds from the garlic, onion and tomatoes that could be beneficial for the body.

13 Jun 2019

Physical exercise can reduce liver fat, improve blood sugar control in obese individuals

Research conducted at the University of Campinas in São Paulo State, Brazil, shows that vigorous physical exercise such as strength and weight training can reduce accumulated liver fat and improve blood sugar control in obese and diabetic individuals in a short time span, even before significant weight loss occurs.

13 Jun 2019

UK government to consider fortifying flour with folic acid to combat neural tube defects

A 12-week consultation has been launched to discuss whether folic acid should be added to flour in the UK.

13 Jun 2019

Food responses are governed by the gut microbiome, finds new study

A study published this week reveals that the interactions of bacteria in our gut (the gut microbiome) with the food we eat differs markedly between individuals.

13 Jun 2019

Replacing a small amount of red meat with healthier foods may improve life expectancy

A new large-scale review of data on red meat consumption and mortality suggests that increasing intake of red and processed meats reduces life expectancy.

13 Jun 2019

New smartphone app helps anorexic patients to normalize their eating rate

Swedish scientists say that eating disorders should be considered just that - eating disorders, rather than mental disorders. The proof, they say, is in the eating.

13 Jun 2019

Older adults with low circulating vitamin K levels more likely to develop mobility limitation, disability

Low levels of circulating vitamin K are linked to increased risk of mobility limitation and disability in older adults, identifying a new factor to consider for maintaining mobility and independence in older age, according to a study led by researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.

13 Jun 2019

Overweight young children have a doubled risk of high blood pressure

Overweight four-year-olds have a doubled risk of high blood pressure by age six, raising the hazard of future heart attack and stroke. That's the finding of a study published today in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology.

13 Jun 2019

Research aims to use orange peels for improving heart health

You've heard an apple a day keeps the doctor away. Now orange peels may improve your heart health.

13 Jun 2019

Community pharmacies can help improve physical activity and diet of men with prostate cancer

Cardiovascular health and physical activity levels of prostate cancer patients improve following successful interventions by community pharmacies, new research in the British Medical Journal reports.

12 Jun 2019

New report reveals a 29% increase in plastic surgery among men since 2000

Just as women can turn to a suite of procedures, known as the "Mommy Makeover," more men are embracing their own set of treatments, the "Daddy Do-Over," to boost their confidence and improve their physical appearance.

12 Jun 2019

Nurses play key role in promoting compassionate care for patients with alcohol use disorder

Nurses play a critical role in promoting compassionate care for patients and families affected by alcohol use disorder, including evidence-based medication-assisted treatment approaches, according to a paper in the July/September Journal of Christian Nursing, official journal of the Nurses Christian Fellowship.

12 Jun 2019

Warfarin-treated patients benefit from increasing their vitamin K intake, finds study

When prescribed the anticoagulant drug warfarin, many patients are told to limit foods rich in vitamin K, such as green vegetables.

12 Jun 2019

Dermatologist offers tips to help vitiligo patients care for their skin

Millions of people worldwide have vitiligo, a condition that causes the skin to lose its natural color, resulting in patches of light skin.

12 Jun 2019

UNC receives $3.8 million grant to assess impact of Med-South behavioral weight loss program

The Center for Health Promotion and Disease Prevention at the University of North Carolina at Chapel Hill has received a five-year, $3.8 million grant from the National Heart, Lung, and Blood Institute to fund research that will address the challenge of achieving long-term weight loss among patients with obesity cared for at primary care practices.

12 Jun 2019

Why sleeping with the TV on could cause weight gain

Exposure to artificial light at night while sleeping may be a risk factor for weight gain and the development of obesity, say researchers.

11 Jun 2019

Study emphasizes the need for personalized dietary plans, as not even twins show the same responses

Researchers have found that many widely accepted dietary guidelines are not suitable for everyone, with even twins responding differently to the same foods.

11 Jun 2019

Increasing iron intake does not improve the chances of conception

Researchers have found that women who are trying to conceive do not benefit from increasing iron intake.

11 Jun 2019

Lowering blood pressure, sodium intake, and eliminating trans fat could prevent premature deaths

A worldwide effort to lower people's blood pressure, cut their sodium intake, and eliminate trans fat from their diet could dramatically reduce the incidence of premature death from cardiovascular disease over a quarter century, according to a new study led by Harvard T.H. Chan School of Public Health.

11 Jun 2019

Diet News and Research

Latest Diet News and Research

Cooking vegetables with extra virgin olive oil favors absorption, release of bioactive compounds

Sofrito cooking technique releases healthy nutrients

Physical exercise can reduce liver fat, improve blood sugar control in obese individuals

UK government to consider fortifying flour with folic acid to combat neural tube defects

Food responses are governed by the gut microbiome, finds new study

Replacing a small amount of red meat with healthier foods may improve life expectancy

New smartphone app helps anorexic patients to normalize their eating rate

Older adults with low circulating vitamin K levels more likely to develop mobility limitation, disability

Overweight young children have a doubled risk of high blood pressure

Research aims to use orange peels for improving heart health

Community pharmacies can help improve physical activity and diet of men with prostate cancer

New report reveals a 29% increase in plastic surgery among men since 2000

Nurses play key role in promoting compassionate care for patients with alcohol use disorder

Warfarin-treated patients benefit from increasing their vitamin K intake, finds study

Dermatologist offers tips to help vitiligo patients care for their skin

UNC receives $3.8 million grant to assess impact of Med-South behavioral weight loss program

Why sleeping with the TV on could cause weight gain

Study emphasizes the need for personalized dietary plans, as not even twins show the same responses

Increasing iron intake does not improve the chances of conception

Lowering blood pressure, sodium intake, and eliminating trans fat could prevent premature deaths

Edoardo Fabini

Reducing polypharmacy through innovative drug formulation technologies

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Diet News and Research

Latest Diet News and Research

Edoardo Fabini

Reducing polypharmacy through innovative drug formulation technologies

How innovation in dried blood spot testing is transforming neurological disease monitoring

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