Diet News and Research

Latest Diet News and Research

Zinc deficiency may play critical role in hypertension

Lower-than-normal zinc levels may contribute to high blood pressure (hypertension) by altering the way the kidneys handle sodium. The study is published ahead of print in the American Journal of Physiology--Renal Physiology.

24 Jan 2019

Cancer Research UK announces £60 million funding to tackle global cancer challenges

Cancer Research UK announced today that it is funding three major new international research initiatives on the microbiome, chronic inflammation and why some cancers are specific to certain tissues and not others.

23 Jan 2019

Low-sugar diet leads to significant improvement in nonalcoholic fatty liver disease in boys

Researchers at University of California San Diego School of Medicine and Emory University School of Medicine found that a diet low in free sugars resulted in significant improvement in nonalcoholic fatty liver disease in adolescent boys.

23 Jan 2019

Early diagnosis of prediabetes could lower risk of developing cardiovascular disease

A diagnosis of prediabetes should be a warning for people to make lifestyle changes to prevent both full-blown diabetes and cardiovascular disease, according to scientists at Wake Forest School of Medicine.

23 Jan 2019

Top institutions in the U.S. win Cancer Research UK's Grand Challenge competition

The U.S. will lead three new global research projects, tackling some of the biggest challenges in cancer research, it was announced today by Cancer Research UK.

23 Jan 2019

New study finds change in complex sugars found in breastmilk of women taking probiotic

The complex sugars found in human breastmilk, long believed to be fixed in their composition, may change in women who are taking probiotics, according to new research from the University of Rochester Medical Center.

23 Jan 2019

Two hour gap between dinner and sleep is overrated says Japanese research

We have been advised to take a light dinner and leave a gap of at least two hours between dinner and bed time in order to maintain a healthy body weight. Now, new research suggests that this is not really necessary. The study results appear in the latest issue of the journal BMJ Nutrition, Prevention and Health.

22 Jan 2019

Fecal transplant from certain donors better than others

Fecal microbiota transplantation or stool transplant from a donor is useful for patients infected with the deadly recurrent Clostridium difficile that leads to severe diarrhea, pain and often serious consequences.

22 Jan 2019

Staying in right shape is essential for reproductive success of cells

Cells must keep their shape and proportions to successfully reproduce through cell division, finds new research from King's College London and the Francis Crick Institute.

22 Jan 2019

Researchers identify new genes linked with age-related macular degeneration

A new study, published in Clinical Epigenetics, identifies genes associated with Age-related Macular Degeneration that could represent new targets for future drug development.

22 Jan 2019

The Psychology Behind Sticking to Your New Year’s Resolutions

Despite good intentions, most people will not achieve their goal. Could psychology provide the answer to creating and sticking to your new year resolutions?

22 Jan 2019

Diversity among rural Africans extends to their gut microbiomes

Our microbiome, the complex community of bacteria, fungi, parasites, and other microorganisms in and on our bodies, reflects the way we live. If we own a pet, we likely share microbes with them. If we eat meat, the microbiome in our intestines may look different from that of a vegan.

22 Jan 2019

Short interval between last meal of the day and bedtime may not affect blood glucose levels

Leaving a two-hour gap between the last meal of the day and bedtime doesn't seem to be associated with any discernible difference in blood glucose levels among healthy adults over the long term, suggests Japanese research published in the online journal BMJ Nutrition, Prevention & Health.

22 Jan 2019

Bowel cancer on the rise among younger Australians

Bowel cancer screening often begins after the age of fifty. New statistics reveal that it should start earlier because bowel cancer is on the rise among younger population in Australia. The numbers appear in the latest issue of the journal of Cancer Epidemiology, Biomarkers and Prevention.

22 Jan 2019

Study describes metabolism of intestinal microbiota in babies for the first time

A research team with the participation of the Institute for Integrative Systems Biology of the University of Valencia, together with FISABIO and CIBERESP, has carried out the first metatranscriptomic study of the gut microbiota of babies, which has allowed to unveil the metabolism of the intestinal bacterial community during the first year of life, with a level of detail unknown until now

22 Jan 2019

WHO identifies non-communicable diseases as major threat to human health

Second on the list are non-communicable diseases including cancer, heart disease, stroke, diabetes etc. The WHO report states that around 70 percent of the deaths are caused by these non-communicable diseases.

21 Jan 2019

Researchers uncover specific microbial signatures of intestinal disease

Researchers from the Department of Biomedical Research of the University of Bern and the University Clinic of Visceral Surgery and Medicine of the Inselspital Bern, Switzerland, have discovered that changes in the composition of the intestinal bacteria in patients with chronic inflammatory bowel disease affect the severity of the disease and the success of therapy.

21 Jan 2019

High fat reduces efficiency of the immune system to fight infectious disease

APC Microbiome Ireland scientists based at University College Cork have shown for the first time that a high fat "western" diet reduces the efficiency of the immune system to fight infectious disease particularly in the gut, and to infection with the foodborne pathogen, Listeria monocytogenes.

21 Jan 2019

Exposure to certain chemicals may be linked to decrease in blood pressure during pregnancy

Exposure to certain chemicals such as phthalates, parabens or Bisphenol A could be associated with a decrease in blood pressure during pregnancy.

21 Jan 2019

Branched-chain amino acids in tumors can be targeted to prevent and treat cancer

Researchers at A*STAR's Singapore Bioimaging Consortium have discovered that branched-chain amino acids in tumors can be targeted to prevent and treat cancer. Together with collaborators from the United States and National Cancer Centre Singapore, they found that some cancers potently suppress the catabolism (breakdown) of BCAAs.

21 Jan 2019

Diet News and Research

Latest Diet News and Research

Zinc deficiency may play critical role in hypertension

Cancer Research UK announces £60 million funding to tackle global cancer challenges

Low-sugar diet leads to significant improvement in nonalcoholic fatty liver disease in boys

Early diagnosis of prediabetes could lower risk of developing cardiovascular disease

Top institutions in the U.S. win Cancer Research UK's Grand Challenge competition

New study finds change in complex sugars found in breastmilk of women taking probiotic

Two hour gap between dinner and sleep is overrated says Japanese research

Fecal transplant from certain donors better than others

Staying in right shape is essential for reproductive success of cells

Researchers identify new genes linked with age-related macular degeneration

The Psychology Behind Sticking to Your New Year’s Resolutions

Diversity among rural Africans extends to their gut microbiomes

Short interval between last meal of the day and bedtime may not affect blood glucose levels

Bowel cancer on the rise among younger Australians

Study describes metabolism of intestinal microbiota in babies for the first time

WHO identifies non-communicable diseases as major threat to human health

Researchers uncover specific microbial signatures of intestinal disease

High fat reduces efficiency of the immune system to fight infectious disease

Exposure to certain chemicals may be linked to decrease in blood pressure during pregnancy

Branched-chain amino acids in tumors can be targeted to prevent and treat cancer

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Diet News and Research

Latest Diet News and Research

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