Diet News and Research

Latest Diet News and Research

Mediterranean diet is the best diet there is

Diets come and go and have their time in the trending list. The U.S. News and World Report has however confirmed that the healthiest diet at present is the Mediterranean diet.

3 Jan 2019

Fruit fly study sheds light on the evolution of metabolism

Diet choice of animal species is highly variable. Some are specialists feeding only on one food source, such as a sugar-rich fruit or protein-rich meat. Other species, like humans, are generalists that can feed on different kinds of food sources.

3 Jan 2019

Higher vitamin C intake crucial for metabolic syndrome patients to halt cycle of antioxidant disruption

A higher intake of vitamin C is crucial for metabolic syndrome patients trying to halt a potentially deadly cycle of antioxidant disruption and health-related problems, an Oregon State University researcher says.

2 Jan 2019

Researchers launch clinical trial to develop breath test for multiple cancers

Researchers have launched a clinical trial to develop a breath test, analyzing molecules that could indicate the presence of cancer at an early stage.

2 Jan 2019

Free health check up ignored by more than half of the population says NHS

The NHS England provided a free health check up to the population over forty years of age and has noted that more than half of them did not take the health check-ups that could detect and treat dementias and other conditions.

1 Jan 2019

Unhealthy eating habits in childhood associated with young teens' alcohol use

Children with unhealthy eating habits are at a higher risk of becoming regular alcohol drinkers at too early an age, even in their early teens, a study published in the journal Public Health Nutrition shows.

30 Dec 2018

Multi-database electronic research finds link between gene polymorphisms with zinc status

Zinc is one of the essential components in the diet of all living organisms. It is the second most abundant biological trace element after iron.

28 Dec 2018

Higher sugar-sweetened beverage consumption associated with greater kidney disease risk

Higher collective consumption of sweetened fruit drinks, soda, and water was associated with a higher likelihood of developing chronic kidney disease (CKD) in a community-based study of African-American adults in Mississippi.

28 Dec 2018

MUSC researchers link higher levels of AGEs to ER-positive breast cancer risk

Poor diet and lack of exercise are associated with cancer development, but the underlying biology is not well understood. Advanced glycation end products could offer a biological link to help us understand how certain lifestyle behaviors increase cancer risk or lessen the likelihood that an anti-cancer therapy will be effective.

28 Dec 2018

Study explains effects of aging on endothelial health and vascular regenerative capacity

The endothelium plays an important role in cardiovascular regulation, from blood flow to platelet aggregation, immune cell infiltration and demargination.

28 Dec 2018

Combination of statins and Mediterranean diet more effective in reducing cardiovascular mortality risk

For those who have already had a heart attack or a stroke, the combination of statins and Mediterranean Diet appears to be the most effective choice to reduce the risk of mortality, especially from cardiovascular causes.

21 Dec 2018

Cell-free DNA can be used to predict biological age, according to a new study

Scientists have found that cell-free DNA (cfDNA) within in the blood can reflect differences in the age and health of individuals.

21 Dec 2018

Researchers reveal how dietary intervention can help prevent autoimmune disease in mice

Could a change in diet be beneficial to people with autoimmune diseases such as lupus? A Yale-led team of researchers have revealed how a dietary intervention can help prevent the development of this autoimmune disease in susceptible mice.

21 Dec 2018

Study: Cholesterol uptake is decreased in GM3S-deficient cells

Approximately 1 in every 4 deaths in the United States is caused by heart disease, according to the Centers for Disease Control and Prevention.

21 Dec 2018

Calorie-labeling may change the way your brain responds to food

Seeing pictures of food with calorie information not only makes food less appetizing but it also appears to change the way your brain responds to the food, according to a Dartmouth-led study published in PLOS ONE.

21 Dec 2018

Exercising three times a week can improve brain power in seniors

According to a new study, walking or cycling or participating aerobic exercises at least three times a week can improve brain power among the elderly. Along with this regular healthy diet can also improve brain’s capacities and capabilities says the study. The study titled “Lifestyle and neurocognition in older adults with cognitive impairments: A randomized trial” was published in the latest issue of the journal Neurology.

20 Dec 2018

New study reveals how fatty diet can lead to serious form of liver disease

A new study by Keck School of Medicine of USC researchers shows there's yet another reason to avoid a high fat, high cholesterol diet: It can trigger changes in the immune system that lead to a serious form of non-alcoholic fatty liver disease known as non-alcoholic steatohepatitis.

20 Dec 2018

Study lays foundation for addressing unresolved questions in human aging

Doctors have long observed that biological age and chronological age are not always one and the same. A 55-year-old may exhibit many signs of old age and have numerous age-related diseases, whereas an 80-year-old may be healthy and robust.

20 Dec 2018

Higher levels of key nutrients in the blood linked to efficient brain connectivity

A new study links higher levels of several key nutrients in the blood with more efficient brain connectivity and performance on cognitive tests in older adults.

20 Dec 2018

Women who were born small may be at increased risk of pregnancy complications

Women who were born with a low birthweight are at increased risk of pregnancy complications, according to a new Obesity study. The findings suggest that women who were born small may have been affected by unfavorable intrauterine conditions, and the physiological demands of pregnancy may act as a "second hit" leading to pregnancy complications.

19 Dec 2018

Diet News and Research

Latest Diet News and Research

Mediterranean diet is the best diet there is

Fruit fly study sheds light on the evolution of metabolism

Higher vitamin C intake crucial for metabolic syndrome patients to halt cycle of antioxidant disruption

Researchers launch clinical trial to develop breath test for multiple cancers

Free health check up ignored by more than half of the population says NHS

Unhealthy eating habits in childhood associated with young teens' alcohol use

Multi-database electronic research finds link between gene polymorphisms with zinc status

Higher sugar-sweetened beverage consumption associated with greater kidney disease risk

MUSC researchers link higher levels of AGEs to ER-positive breast cancer risk

Study explains effects of aging on endothelial health and vascular regenerative capacity

Combination of statins and Mediterranean diet more effective in reducing cardiovascular mortality risk

Cell-free DNA can be used to predict biological age, according to a new study

Researchers reveal how dietary intervention can help prevent autoimmune disease in mice

Study: Cholesterol uptake is decreased in GM3S-deficient cells

Calorie-labeling may change the way your brain responds to food

Exercising three times a week can improve brain power in seniors

New study reveals how fatty diet can lead to serious form of liver disease

Study lays foundation for addressing unresolved questions in human aging

Higher levels of key nutrients in the blood linked to efficient brain connectivity

Women who were born small may be at increased risk of pregnancy complications

Reducing polypharmacy through innovative drug formulation technologies

How innovation in dried blood spot testing is transforming neurological disease monitoring

Unlocking live single-cell functional insights

Diet News and Research

Latest Diet News and Research

Reducing polypharmacy through innovative drug formulation technologies

How innovation in dried blood spot testing is transforming neurological disease monitoring

Unlocking live single-cell functional insights

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