Diet News and Research

Latest Diet News and Research

New practical guide for health professionals to support emotional needs of adults with diabetes

Diabetes UK has launched a new resource to help healthcare professionals to support the emotional needs of adults with diabetes.

12 Mar 2019

New nuclear medicine tracers make it easier to diagnose and treat cancer

Researchers have identified two new nuclear medicine tracers that make it easier to diagnose and potentially treat cancer.

12 Mar 2019

Scientists develop GC-MS vitamin D test that costs as little as $0.70

Scientists have developed a rapid, sensitive and cheap test for vitamin D3 levels in blood for clinical assessment, with complete analysis costing $0.70 per sample.

11 Mar 2019

Medical treatment for gestational diabetes could prevent long-term complications in children

Researchers at Cardiff University have found that women taking metformin and/or insulin during gestational diabetes could reduce the risk of long-term complications for their child.

11 Mar 2019

Surveys show 13% decrease in consumption of fruit and vegetables by Canadians

Two surveys taken 11 years apart show a 13-per-cent decrease in the amount of fruit and vegetables being consumed by Canadians, new University of British Columbia research has found.

9 Mar 2019

Healthy diets may protect against dementia

The best way to keep your mind sharp as you age is to eat a healthy diet, according to recent research.

8 Mar 2019

Research shows how SGLT-2 inhibitors induce a fasting state that triggers metabolic benefits

SGLT-2 inhibitors are a relatively new class of diabetes drugs that have shown many benefits for people with type 2 diabetes who have not responded well to previous interventions, including diet changes and metformin.

8 Mar 2019

Research highlights increase in heart attacks among younger adults

Even though fewer heart attacks are occurring in the U.S.--in large part due to the use of medications like statins and a decline in smoking--these events are steadily rising in very young adults.

8 Mar 2019

Midday nap appears to lower blood pressure levels

It seems that napping may do more than just reboot our energy level and improve our mood. New research being presented at the American College of Cardiology's 68th Annual Scientific Session found that people who took advantage of a midday snooze were more likely to have a noticeable drop in blood pressure compared with those who didn't nap.

8 Mar 2019

Good dietary practices in early adulthood can help preserve brain health in midlife

Eating a diet rich in fruits and vegetables, moderate in nuts, fish and alcohol and low in meat and full-fat dairy is associated with better cognitive performance in middle age, according to a study published in the March 6, 2019, online issue of Neurology®, the medical journal of the American Academy of Neurology. Cognitive abilities include thinking and memory skills.

7 Mar 2019

Diet reverses Alzheimer’s-like symptoms in mice

A diet containing compounds found in green tea and carrots reversed Alzheimer's-like symptoms in mice genetically programmed to develop the disease, USC researchers say.

7 Mar 2019

Mediterranean diet can improve athletes' endurance exercise performance within days

Researchers at Saint Louis University have found that eating a Mediterranean diet can improve athletes' endurance exercise performance after just four days.

7 Mar 2019

Scientists identify genetic mechanism that may play role in some obesity cases

Obesity is a major public-health problem in the United States and around the world, with an estimated 650 million people suffering from the condition.

7 Mar 2019

Healthy eating is possible on a limited budget, study shows

The affordability of healthy food is often cited as a barrier to low-income families eating nutritious meals. A new study published in the Journal of Nutrition Education and Behavior found that with menu planning and access to stores selling items in bulk, the average daily cost for serving healthy meals to a family of four was $25 in 2010 dollars.

7 Mar 2019

Fecal transplantation improves the gut of IBS patients

Transplantation of feces from a healthy person to a patient suffering of irritable bowel syndrome improved both symptoms of IBS and the gut's bacteria profile.

7 Mar 2019

Turning off the TV and eating energy-rich breakfast could lead to a healthy heart

The small lifestyle choices we make each day add up when it comes to heart health. In a new two-pronged study being presented at the American College of Cardiology's 68th Annual Scientific Session, people who spent less time watching TV and regularly ate an energy-rich breakfast showed significantly less plaque and stiffness in their arteries, indicating a lower chance of developing heart disease or suffering a stroke.

7 Mar 2019

Diet may drive exposure to influenza A virus in wild mammals

Given the importance and wide distribution of Influenza A viruses, it is surprising how little is known about infections of wild mammals.

7 Mar 2019

Skipping breakfast found to be common among children with unhealthy lifestyle profile

Skipping breakfast was common in an observational study of schoolchildren in Greece, and children who skipped breakfast tended to have an unhealthy lifestyle profile. The Nutrition & Dietetics findings may be useful for developing policies designed to increase breakfast consumption in children.

7 Mar 2019

Intense weight loss with the soups and shakes could reverse type 2 diabetes

A new study looking at the long term effects of losing substantial amounts of weight has found that it could reverse type 2 diabetes in more than a third of the patients. With the rising epidemic of obesity and type 2 diabetes around the world, this could be an important finding.

6 Mar 2019