Diet News and Research

Latest Diet News and Research

UMass Amherst scientist explores role of citrus peel in decreasing gut inflammation

University of Massachusetts Amherst Professor Hang Xiao, Clydesdale Scholar of Food Science, has received a $1.5 million grant from the National Institutes of Health to study how substances produced in the gut from citrus compounds are involved in decreasing inflammation in the colon.

23 Feb 2019

New study finds how high-fat diets fuel colorectal cancer growth

As cancer death rates drop overall, doctors have noted a frightening anomaly: deaths from colorectal cancer in people under 55 appear to be creeping up. According to the American Cancer Society, deaths in this younger group increased by 1 percent between 2007 and 2016.

22 Feb 2019

Researchers uncover interspecies communication between gut bacteria and host

Bacteria in the gut do far more than help digest food in the stomachs of their hosts, they can also tell the genes in their mammalian hosts what to do.

22 Feb 2019

Study: Women with more social support have low risk of dying

Women aged 50-79 who believed they had more social support were less likely to die during the course of the study, according to a new study led by Dr. Nancy Freeborne, adjunct professor in George Mason University's College of Health and Human Services.

22 Feb 2019

Study: Quality of fruits/vegetables at dollar stores just as good as regular grocery store produce

When you hear about dollar discount stores, the first thought that comes to mind likely isn't groceries for you and your family.

22 Feb 2019

Unhealthy diet linked to poor mental health

A study has found that poor mental health is linked with poor diet quality -- regardless of personal characteristics such as gender age, education, age, marital status and income level.

21 Feb 2019

Dietary fiber helps to aggregate gut particles, study shows

Food, microbes, and medicine all clump together as they move through our gut. Sticky molecules secreted into our intestines bind the gut particles in the same way that flour holds a ball of dough together.

21 Feb 2019

Lesbian and bisexual women at greater risk of being overweight, study finds

Lesbian and bisexual women are at increased risk of being overweight or obese compared to heterosexual women, according to new research from the University of East Anglia and UCL.

21 Feb 2019

Scientists demonstrate key role of salt in allergic immune reactions

Salt apparently affects allergic immune reactions. A team working with Prof. Christina Zielinski at the Technical University of Munich has demonstrated in cell cultures that salt leads to the formation of Th2 cells.

21 Feb 2019

Scientists can monitor brain activity to predict epileptic seizures few minutes in advance

Elizabeth Delacruz can't crawl or toddle around like most youngsters nearing their second birthday.

21 Feb 2019

Over 1 in 3 adults miss the mark on protein, finds study

Walk into any grocery store and you'll find high-protein products dominating shelf space throughout the aisles. The benefits of protein are well established, and it's widely recognized as a key nutrient to a healthy, active lifestyle.

20 Feb 2019

Link between dietary fatty acid intake and hypertension found to be influenced by diabetes status

Hypertension is an important public health problem that can lead to life-threatening cardiovascular events, including heart attack and stroke.

20 Feb 2019

UQ research may explain why vitamin D is essential for brain health

University of Queensland research may explain why vitamin D is vital for brain health, and how deficiency leads to disorders including depression and schizophrenia.

20 Feb 2019

Using computer model to visualize brain's internal valuation system

Shopping in a supermarket can sometimes be an agony of choice. So many foods to choose from! And yet, we don't take hours to decide what we like to eat. Most of the time, we make decisions for or against certain products quickly and without much deliberation.

19 Feb 2019

Hormone therapy during gender transition may increase risk for cardiovascular events

Patients receiving hormone therapy as part of their gender-transition treatment had an elevated risk for cardiovascular events, including strokes, heart attacks and blood clots, according to a study published in the American Heart Association's journal Circulation.

18 Feb 2019

Chilean food regulations are changing food perceptions and purchasing habits, study suggests

Food regulations targeted at reducing obesity make a positive impact on those most likely to purchase the family's food - mothers.

17 Feb 2019

Intervention can increase exclusive breastfeeding rates

Interventions which educate and support new mothers in West Africa to exclusively breastfeed (where infants are only fed breast milk) can significantly increase the practice, according to new research published in The Lancet Global Health.

15 Feb 2019

Celiac disease may be caused by gastrointestinal infection in childhood

A new study has found that a childhood stomach bug may be the cause of celiac disease later in life. The findings could pave the way for a vaccine to protect against the disease.

15 Feb 2019

High-protein and low-calorie diet helps older adults lose weight safely, shows study

A high-protein, low-calorie diet helps older adults with obesity lose more weight, maintain more muscle mass, improve bone quality and lose "bad" fat, according to results from a new randomized controlled trial led by Wake Forest University researcher Kristen Beavers.

15 Feb 2019

Diet drinks daily could raise stroke risk says study

New evidence shows that consuming two or more cans of diet drinks like diet coke everyday could be linked to a raised risk of dying young due to stroke or heart disease.

15 Feb 2019