Diet News and Research

Latest Diet News and Research

High intensity statin treatment and adherence could save more lives

Thousands of heart attacks and deaths from cardiovascular disease could be prevented by patients taking higher doses of statins and taking the drugs as advised by doctors.

7 Dec 2018

Many people at risk of heart disease and stroke have excess abdominal fat

Nearly two-thirds of people who are at high risk of cardiovascular disease and stroke have excess fat around the middle of the body (central obesity), according to findings from the European Society of Cardiology (ESC) EUROASPIRE V survey.

7 Dec 2018

Online CBT can help treat gastrointestinal disorders in children

Cognitive behavioral therapy online can be useful in treating gastrointestinal disorders in children when no physical cause can be found. This is the viewpoint of researchers at Karolinska Institutet in Sweden that is described in a new study published in the journal Clinical Gastroenterology and Hepatology.

7 Dec 2018

Hazelnuts improve micronutrient levels in older adults

Older adults who added hazelnuts to their diet for a few months significantly improved their levels of two key micronutrients, new research at Oregon State University indicates.

6 Dec 2018

Elevated hormone flags liver disease in mice with serious genomic disorder

Researchers have discovered that a hormone, fibroblast growth factor 21 (FGF21), is extremely elevated in mice with liver disease that mimics the same condition in patients with methylmalonic acidemia (MMA), a serious genomic disorder.

6 Dec 2018

New research supports the need for obesity intervention before pregnancy

New research from the University of Adelaide's Robinson Research Institute supports the need for dietary and lifestyle interventions before overweight and obese women become pregnant.

6 Dec 2018

Study: Three quarters of French-speaking adults in Quebec fall short of dietary guidelines

In a web-based study reported in the Canadian Journal of Cardiology, more than three quarters of French-speaking adults in Quebec, Canada, fall short of meeting current dietary guidelines regarding consumption of fruits and vegetables, whole grains, sodium, and saturated fats.

6 Dec 2018

Improving blood vessel growth could help mitigate health problems arising from obesity

New research led by York University's Faculty of Health shows that inhibiting a protein within blood vessels stimulates new blood vessel growth, resulting in healthier fat tissue and lower blood sugar levels.

5 Dec 2018

Ethnicity can be reliable indicator of gut microbiota diversity

Research increasingly links the gut microbiome to a range of human maladies, including inflammatory bowel disease, diabetes and even cancer. Attempts to manipulate the gut with food rich in healthy bacteria, such as yogurt or kombucha, are in vogue, along with buying commercial probiotics that promise to improve users' chances against illness.

4 Dec 2018

Combining toxic herbicide with sugar-binding proteins may trigger Parkinsonism

Combining low doses of a toxic herbicide with sugar-binding proteins called lectins may trigger Parkinsonism -- symptoms typical of Parkinson's disease like body tremors and slowing of body motions -- after the toxin travels from the stomach to the brain.

4 Dec 2018

Gene that allows you eat as much as you want could help combat obesity

It sounds too good to be true, but a novel approach that might allow you to eat as much food as you want without gaining weight could be a reality in the near future.

4 Dec 2018

Scientists find link between dietary salt intake and risk of developing common heart condition

Scientists have uncovered the first evidence to associate dietary salt intake with the risk of developing a common heart condition that affects millions of people worldwide, in a new study published in the Annals of Medicine.

4 Dec 2018

New study shows that sambaqui societies were not ordinary hunter-gatherers

Shell middens are archeological features consisting mainly of the remains of marine animals thrown away near settlements over hundreds or thousands of years. They are the debris of human activity. In Brazil, they are known by the Tupi word sambaqui.

4 Dec 2018

Study reveals true health benefits of standing over sitting

Office employees who opt to stand when working are likely to be burning only fractionally more calories than their seated colleagues, according to new research from the University of Bath.

4 Dec 2018

Personalized scans showing the extent of atherosclerosis help decrease cardiovascular risk

A new randomized trial of over 3000 people in The Lancet finds that sharing pictorial representations of personalized scans showing the extent of atherosclerosis (vascular age and plaque in the arteries) to patients and their doctors results in a decreased risk of cardiovascular disease one year later, compared to people receiving usual information about their risk.

4 Dec 2018

Very low calorie diet for type 2 diabetes to be prescribed

General Practitioners in England would soon prescribe a very low calorie diet (VLCD) for patients with type 2 diabetes in England as part of an attempt to reverse the increasingly growing numbers of the disease.

3 Dec 2018

Mediterranean diet in pregnancy linked to lower risk of having children with accelerated growth

The Mediterranean diet is characterised by a high content of fruits, vegetables, olive oil, legumes and nuts. This healthy diet pattern has been associated with lower obesity and cardiometabolic risk in adults, but few studies have focused on children.

3 Dec 2018

Embarrassment and fear of being judged can mean patients lie to their doctors

Researchers at the University of Utah Health have conducted a survey suggesting that a large proportion of people have a tendency to lie to their doctors about information that could be relevant to their health.

30 Nov 2018

Night owls may have increased risk of ill health, study finds

Night owls may have a higher risk of suffering from heart disease and type 2 diabetes than early risers.

30 Nov 2018

Researchers elucidate central mechanisms of salt-induced hypertension through sympathetic activation

Hypertension is a major risk factor for cardiovascular disease worldwide, and approximately 40% (1 billion) of adults aged 25 and above have been diagnosed with hypertension. A positive correlation between salt intake and blood pressure has long been postulated.

30 Nov 2018

Diet News and Research

Latest Diet News and Research

High intensity statin treatment and adherence could save more lives

Many people at risk of heart disease and stroke have excess abdominal fat

Online CBT can help treat gastrointestinal disorders in children

Hazelnuts improve micronutrient levels in older adults

Elevated hormone flags liver disease in mice with serious genomic disorder

New research supports the need for obesity intervention before pregnancy

Study: Three quarters of French-speaking adults in Quebec fall short of dietary guidelines

Improving blood vessel growth could help mitigate health problems arising from obesity

Ethnicity can be reliable indicator of gut microbiota diversity

Combining toxic herbicide with sugar-binding proteins may trigger Parkinsonism

Gene that allows you eat as much as you want could help combat obesity

Scientists find link between dietary salt intake and risk of developing common heart condition

New study shows that sambaqui societies were not ordinary hunter-gatherers

Study reveals true health benefits of standing over sitting

Personalized scans showing the extent of atherosclerosis help decrease cardiovascular risk

Very low calorie diet for type 2 diabetes to be prescribed

Mediterranean diet in pregnancy linked to lower risk of having children with accelerated growth

Embarrassment and fear of being judged can mean patients lie to their doctors

Night owls may have increased risk of ill health, study finds

Researchers elucidate central mechanisms of salt-induced hypertension through sympathetic activation

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Diet News and Research

Latest Diet News and Research

Industry Focus: Cell & Gene Therapy eBook

How innovation in dried blood spot testing is transforming neurological disease monitoring

Unlocking live single-cell functional insights

How microRNA is transforming science: From discovery to diagnostics

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