Diet News and Research

Latest Diet News and Research

Smoke-free laws associated with reduced systolic blood pressure

Smoke-free policies have been associated with lower systolic (top number) blood pressure readings among non-smokers, according to new research in Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association.

21 Nov 2018

New data mapping method improves capacity to identify diet-disease relationships

Researchers at Trinity College Dublin have developed a new data mapping method which improves the quality of dietary data collected by short frequency questionnaires, thereby improving the capacity to identify diet-disease relationships.

21 Nov 2018

Low-protein, high-carb diet may promote healthy brain ageing

Researchers at the University of Sydney have shown that a low-protein, high-carbohydrate diet may be the key to healthy brain ageing and longevity.

20 Nov 2018

Live probiotics can change existing gut flora and alter immune response

New research published in the International Journal of Pharmaceutics demonstrates that 'good' bacteria in the live probiotic SymproveTM can successfully reach and colonize the gut, where they go on to change the existing gut flora. They are also capable of modifying immune response.

20 Nov 2018

New research project to combat obesity, type 2 diabetes receives NIH funding

A research project headed by a faculty member from the Ohio University Heritage College of Osteopathic Medicine, which will explore whether administering a protein that's produced in the body can help prevent obesity and type 2 diabetes, has received $464,145 in funding from the National Institutes of Health.

20 Nov 2018

Shoulder ultrasounds could be used to predict diabetes

Researchers have shown that it may be possible to use ultrasound scans of a muscle in the shoulder to predict diabetes.

19 Nov 2018

Infant gut microbes altered by mother's obesity may increase risk for future disease

Infant gut microbes altered by their mother's obesity can cause inflammation and other major changes within the baby, increasing the risk of obesity and non-alcoholic fatty liver disease later in life, according to researchers at the University of Colorado Anschutz Medical Campus.

16 Nov 2018

MCO places increasing emphasis on helping people find and access healthy food

According to the U.S. Department of Agriculture, one out of every eight U.S. households experiences food insecurity. Access to healthy food is an important socioeconomic factor, or social determinant, in one's health, and for millions of Americans, it remains elusive.

16 Nov 2018

Study: Vegetables and salad may include bacteria that are resistant to antibiotics

Salad is popular with people who want to maintain a balanced and healthy diet. Salad varieties are often offered for sale ready-cut and film-packaged. It is known that these types of fresh produce may be contaminated with bacteria that are relevant from the point of view of hygiene.

16 Nov 2018

Researchers explore whether low-gluten diets can be recommended for people without allergies

An increasing number of people choose a low-gluten diet, even though they are not allergic to the dietary substance. This trend has sparked public debate about whether or not low-gluten diets are recommendable for people without allergies.

15 Nov 2018

High school students less likely to select milk, fruit for lunch when fruit juice is available

High school students participating in school meal programs are less likely to select milk, whole fruit, and water when fruit juice is available, which on balance may decrease the nutritional quality of their lunches, according to a new study by the Rudd Center for Food Policy and Obesity at the University of Connecticut.

15 Nov 2018

Chapman University wins additional $2.9 million NIH grant to study Alzheimer's disease

Chapman University has been awarded an additional $2.9 million to study Alzheimer's disease, adding an existing $4 million in grant funding for the ongoing project.

15 Nov 2018

New study of tribe shows influence of Western diet and lifestyle on blood pressure

A South American tribe living in near-total isolation with no Western dietary influences showed no increase in average blood pressure from age one to age 60, according to a study led by researchers at Johns Hopkins Bloomberg School of Public Health.

15 Nov 2018

Researchers explore role of dietary composition on energy expenditure

The researchers say this effect may improve the success of obesity treatment, especially among people with high insulin secretion (insulin level 30 minutes after consuming a standard amount of glucose).

14 Nov 2018

Georgia State professor receives $1.2 million grant to study how the brain controls eating behavior

Dr. Marise Parent, professor and associate director of the Neuroscience Institute at Georgia State University, has received a three-year, $1.2 million federal grant to study how brain areas involved in memory control eating behavior.

14 Nov 2018

Calcified nodules in the retina increase risk for progression to late stages of AMD

Calcified nodules in the retina are associated with progression to late stages of age-related macular degeneration.

14 Nov 2018

Risk factors for cardiovascular disease closely track with changes in diet patterns

During the holiday season, it can be difficult for even the most determined of us to stick to a healthy diet. A piece of Halloween candy here, a pumpkin spice latte there, and suddenly we're left feeling like we forgot what vegetables taste like.

14 Nov 2018

Precision medicine-based approach to slow or reverse biologic drivers of Alzheimer's disease

Alzheimer's disease is a progressive, neurodegenerative condition in which individuals exhibit memory loss, dementia, and impaired metabolism.

14 Nov 2018

Gum disease linked with diabetes

Gum disease and diabetes are chronic conditions that increase with age. The link between the two diseases goes both ways. It is thought that inflammation in the body is the connection- in fact, gum disease is the most common inflammatory disease.

14 Nov 2018

Cranberry consumption modifies impact of animal-based diet on gut health

In a recently published feeding trial in The Journal of Nutritional Biochemistry, scientists investigated the potential protective effect of cranberries on the gut microbiome with an animal-based diet.

13 Nov 2018

Diet News and Research

Latest Diet News and Research

Smoke-free laws associated with reduced systolic blood pressure

New data mapping method improves capacity to identify diet-disease relationships

Low-protein, high-carb diet may promote healthy brain ageing

Live probiotics can change existing gut flora and alter immune response

New research project to combat obesity, type 2 diabetes receives NIH funding

Shoulder ultrasounds could be used to predict diabetes

Infant gut microbes altered by mother's obesity may increase risk for future disease

MCO places increasing emphasis on helping people find and access healthy food

Study: Vegetables and salad may include bacteria that are resistant to antibiotics

Researchers explore whether low-gluten diets can be recommended for people without allergies

High school students less likely to select milk, fruit for lunch when fruit juice is available

Chapman University wins additional $2.9 million NIH grant to study Alzheimer's disease

New study of tribe shows influence of Western diet and lifestyle on blood pressure

Researchers explore role of dietary composition on energy expenditure

Georgia State professor receives $1.2 million grant to study how the brain controls eating behavior

Calcified nodules in the retina increase risk for progression to late stages of AMD

Risk factors for cardiovascular disease closely track with changes in diet patterns

Precision medicine-based approach to slow or reverse biologic drivers of Alzheimer's disease

Gum disease linked with diabetes

Cranberry consumption modifies impact of animal-based diet on gut health

How innovation in dried blood spot testing is transforming neurological disease monitoring

Unlocking live single-cell functional insights

Fluidics in Modern Healthcare & Medical Device Innovation

Diet News and Research

Latest Diet News and Research

How innovation in dried blood spot testing is transforming neurological disease monitoring

Unlocking live single-cell functional insights

Fluidics in Modern Healthcare & Medical Device Innovation

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