Diet News and Research

Latest Diet News and Research

Obese individuals may be more sensitive to overeating when presented with food cues

Obese mice are much more likely than lean mice to overeat in the presence of environmental cues, a behavior that could be related to changes in the brain, finds a new study by a Michigan State University neuroscientist.

12 Jul 2016

Children of uninvolved feeders could be at risk for greater dietary excess from snacks

In a new study examining how parenting contributes to snacking, researchers found that parents who have a hands-off approach to feeding children may unknowingly contribute to an increase in children's snacking.

12 Jul 2016

Spinach-like nanoparticle juice may improve doctor's ability to examine gastrointestinal tract

The pigment that gives spinach and other plants their verdant color may improve doctors' ability to examine the human gastrointestinal tract.

12 Jul 2016

Type 2 diabetes diagnosis may increase immediate risk of developing cancer

A new study indicates that individuals with diabetes may have an elevated risk of developing cancer before and immediately after a diabetes diagnosis. Published early online in CANCER, a peer-reviewed journal of the American Cancer Society, the findings point to the need for a better understanding of the link between diabetes and cancer.

11 Jul 2016

Diversity of gut bacteria may affect brain health

The surprising and potentially wide-ranging effects that the levels and diversity of bacteria living in the gut have on overall human health, inflammation, and specifically brain health are the focus of a provocative interview with Dr. David Perlmutter in Alternative and Complementary Therapies, a journal from Mary Ann Liebert, Inc., publishers.

11 Jul 2016

New study suggests potential role for gut microbiota in diabetes remission after bypass surgery

Studies have shown that bariatric surgery can lead to remission of type 2 diabetes mellitus (T2DM) in rodents and humans, but this beneficial effect cannot be explained solely by weight loss.

11 Jul 2016

Eating more fruit and vegetables can boost people’s happiness levels

University of Warwick research indicates that eating more fruit and vegetables can substantially increase people's later happiness levels.

11 Jul 2016

Negative illness perceptions influence coping and health outcomes in CKD patients

Research involving the University of Leicester has shown people who have chronic kidney disease (CKD) form pre-conceived beliefs about their illness which can impact their health.

8 Jul 2016

UCI researchers use new imaging method to measure fat metabolism

A team from the University of California, Irvine and supported by the National Institute of Biomedical Imaging and Bioengineering has used a new imaging technique to measure how people break down dietary fat into products the cells of their bodies can use.

8 Jul 2016

Group intervention may be effective in improving overall health of aging lesbian, bisexual women

The Bay Area has long been one of the nation's leading advocates for LGBT equality and community support. Recent studies, however, reveal that one population -- aging lesbian and bisexual women -- are overlooked in the realm of health care and the promotion of healthy lifestyle choices tailored to their needs.

7 Jul 2016

Study finds close link between diet quality of parents and children

Many people accept the old axiom - "You are what you eat." That's not to say you become a carrot if you eat carrots, of course, but rather that a regular pattern of eating carrots will shape you in a much different way than a regular pattern of eating cotton candy.

7 Jul 2016

Buck researchers find new way for possible treatment of AMD

Buck researchers boosted the potency of a broccoli-related compound by ten times and identified it as a possible treatment for age-related macular degeneration (AMD), the leading cause of vision loss affecting more than 10 million older Americans.

7 Jul 2016

Diabetes drug metformin could help reduce toxic acid levels linked to MSUD

Maple Syrup Urine Disease (MSUD) is a rare inherited metabolic disorder involving the dysfunction of an enzyme which breaks down three essential amino acids: leucine, isoleucine and valine.

6 Jul 2016

New research highlights need to abandon modern hygiene hypothesis

The July issue of Perspectives in Public Health (published by the Royal Society of Public Health) takes an objective view of ongoing research showing that the hygiene hypothesis – the idea that allergies are the price we are paying for our “modern obsession with cleanliness” – is a misleading misnomer.

6 Jul 2016

Sleep disturbances, long sleep duration linked to inflammatory illnesses

A new meta-analysis in Biological Psychiatry reports that sleep disturbances and long sleep duration are associated with increases in markers of inflammation.

6 Jul 2016

Menopause symptoms: can a healthcare professional help? An interview with Dr Heather Currie

The survey showed that only 50% of women consulted a healthcare professional about their symptoms, despite the fact that many women said their symptoms were having a significant effect on their work life, social life, home life and sex life.

6 Jul 2016

Replacing saturated fats with unsaturated fats in diet can confer substantial health benefits

Consuming higher amounts of unsaturated fats was associated with lower mortality, according to a study from Harvard T.H. Chan School of Public Health.

5 Jul 2016

Study shows how pasta consumption is linked to reduced likelihood of general, abdominal obesity

In recent years pasta gained a bad reputation: it will fatten you. This led lots of people to limit its consumption, often as part of some aggressive "do it yourself" diets. Now a study conducted by the Department of Epidemiology, I.R.C.C.S. Neuromed in Pozzilli, Italy, does justice to this fundamental element of the Mediterranean diet, showing how pasta consumption is actually associated with a reduced likelihood of both general and abdominal obesity.

4 Jul 2016

Enzyme from fermented Japanese vegetable boosts colon health in rats

An enzyme produced by fermenting a vegetable common in Japanese cuisine may be responsible for increasing the amount of at least one beneficial bacterium associated with healthy colons in a study using rats.

4 Jul 2016

Brain vessel diseases may contribute to Alzheimer's dementia

While strokes are known to increase risk for dementia, much less is known about diseases of large and small blood vessels in the brain, separate from stroke, and how they relate to dementia.

4 Jul 2016

Diet News and Research

Latest Diet News and Research

Obese individuals may be more sensitive to overeating when presented with food cues

Children of uninvolved feeders could be at risk for greater dietary excess from snacks

Spinach-like nanoparticle juice may improve doctor's ability to examine gastrointestinal tract

Type 2 diabetes diagnosis may increase immediate risk of developing cancer

Diversity of gut bacteria may affect brain health

New study suggests potential role for gut microbiota in diabetes remission after bypass surgery

Eating more fruit and vegetables can boost people’s happiness levels

Negative illness perceptions influence coping and health outcomes in CKD patients

UCI researchers use new imaging method to measure fat metabolism

Group intervention may be effective in improving overall health of aging lesbian, bisexual women

Study finds close link between diet quality of parents and children

Buck researchers find new way for possible treatment of AMD

Diabetes drug metformin could help reduce toxic acid levels linked to MSUD

New research highlights need to abandon modern hygiene hypothesis

Sleep disturbances, long sleep duration linked to inflammatory illnesses

Menopause symptoms: can a healthcare professional help? An interview with Dr Heather Currie

Replacing saturated fats with unsaturated fats in diet can confer substantial health benefits

Study shows how pasta consumption is linked to reduced likelihood of general, abdominal obesity

Enzyme from fermented Japanese vegetable boosts colon health in rats

Brain vessel diseases may contribute to Alzheimer's dementia

Leveraging the Radian ASAP in standard casework

A journey through science, software, and innovation: Insights from the Bruker software team

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

Diet News and Research

Latest Diet News and Research

Leveraging the Radian ASAP in standard casework

A journey through science, software, and innovation: Insights from the Bruker software team

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

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