Diet News and Research

Latest Diet News and Research

Researchers reveal key factor in understanding elevated cancer risk linked to gene therapy

National Institutes of Health researchers have uncovered a key factor in understanding the elevated cancer risk associated with gene therapy. They conducted research on mice with a rare disease similar to one in humans, hoping their findings may eventually help improve gene therapy for humans. Researchers at the National Human Genome Research Institute, part of NIH, published their research in the Jan. 20, 2015, online issue of the Journal of Clinical Investigation.

21 Jan 2015

Anytime Fitness survey examines the current state of health, fitness in America

Americans have sufficient time to exercise, but they don't make it a priority. They do claim, however, that they're willing to make changes to improve their overall health and fitness. Those are among the major findings of Anytime Fitness' annual 'Weight of the Union' survey, examining the current state of health and fitness in America.

20 Jan 2015

Couples who decide to get healthy together have more successful outcomes

People are more successful in taking up healthy habits if their partner makes positive changes too, according to research published in JAMA Internal Medicine today (Monday).

20 Jan 2015

Regular outdoor walking in groups boosts health, reduces life-threatening conditions

Risk of stroke, coronary heart disease, depression and other life-threatening conditions can be reduced through regular outdoor walking in groups, according to research from the University of East Anglia.

19 Jan 2015

WHO calls for urgent action to reduce premature deaths from noncommunicable diseases

Urgent government action is needed to meet global targets to reduce the burden of noncommunicable diseases (NCDs), and prevent the annual toll of 16 million people dying prematurely - before the age of 70 - from heart and lung diseases, stroke, cancer and diabetes, according to a new WHO report.

19 Jan 2015

Tree nut consumption linked to better nutrient adequacy, diet quality in adults

A new study, published this week in the open access journal Nutrients, compares the nutrient adequacy and diet quality of those who consume tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts), and non-tree nut consumers in a nationally representative population.

19 Jan 2015

DAA encourages Australians to ditch fad diets, focus on healthy eating habits

According to Australia's latest National Nutrition Survey, more than 2.3 million Australians (13%) aged 15 years and older say they are on a diet to lose weight or to improve their health. But the Dietitians Association of Australia is encouraging Australians to ditch fad diets this year, and focus on achieving healthy eating habits and a healthy weight by making changes they can keep up long term.

19 Jan 2015

Iron accumulation in human tissues may contribute to the aging process

It's been known for decades that some metals, including iron, accumulate in human tissues during aging and that toxic levels of iron have been linked to neurologic diseases, such as Parkinson's. Common belief has held that iron accumulation happens as a result of the aging process.

17 Jan 2015

Endocrine Society issues guideline on prescribing drugs to manage obesity, promote weight loss

The Endocrine Society today issued a Clinical Practice Guideline (CPG) on strategies for prescribing drugs to manage obesity and promote weight loss.

16 Jan 2015

First medical device approved for treatment of obesity

The United States Food and Drug Administration approved EnteroMedic's VBLOC vagal blocking therapy, delivered via the Maestro System, which is the first medical device approved for obesity treatment that targets the nerve pathway between the brain and the stomach.

15 Jan 2015

Potassium salts in plant foods improve bone health

Latest research from the University of Surrey has found that the potassium salts (bicarbonate and citrate) plentiful in fruit and vegetables, play an important part in improving bone health. For the first time, the results also showed that these potassium salts reduce bone resorption, the process by which bone is broken down, therefore increasing their strength.

15 Jan 2015

Better Eyes for Longer Life without Alzheimer's research project opens to everyone

The Alzheimer's Association puts a fine point on the truism that the risk of developing Alzheimer's disease or some other form of cognitive impairment increases with age: (They expect that) 7 million of those who reach 85 by 2050 will have Alzheimer's disease (AD).

15 Jan 2015

British scientists take major initiative to tackle Crohn's disease

British scientists are playing a key role in a global quest to find the causes of an incurable bowel condition.

15 Jan 2015

Sweetpotato leaves can provide essential vitamins, study finds

Sweetpotato is known to be a good source of ascorbic acid (vitamin C) and certain B vitamins that are considered essential to human health. Besides the commonly consumed root of the plant, certain tissues in sweetpotato are also edible and high in nutritional value. Although studies have confirmed that water-soluble vitamins exist in sweetpotato roots and leaves, there has been limited information about how these vitamins are actually distributed in the plants.

14 Jan 2015

High vitamin D levels boost survival for metastatic colorectal cancer patients

According to a new study led by researchers at Dana-Farber Cancer Institute, clinical trial patients with metastatic colorectal cancer who had high levels of vitamin D in their bloodstream prior to treatment with chemotherapy and targeted drugs, survived longer, on average, than patients with lower levels of the vitamin.

14 Jan 2015

Study: Community-wide CVD prevention programs help reduce hospitalizations, death rates

In a rural Maine county, sustained, community-wide programs targeting cardiovascular risk factors and behavior changes were associated with reductions in hospitalization and death rates over a 40-year period (1970-2010) compared with the rest of the state. Substantial improvements were seen in control of hypertension and cholesterol, and smoking cessation, according to a study in the January 13 issue of JAMA.

13 Jan 2015

New project explores role of gut microbiota in preventing diet- and brain-related diseases

A new project comprising thirty organisations from fifteen countries has started working together to study the microorganisms in our intestines and the role they play in health, well-being, and how they can help prevent diet- and brain-related diseases.

12 Jan 2015

Diet News and Research

Latest Diet News and Research

Researchers reveal key factor in understanding elevated cancer risk linked to gene therapy

Anytime Fitness survey examines the current state of health, fitness in America

Couples who decide to get healthy together have more successful outcomes

Regular outdoor walking in groups boosts health, reduces life-threatening conditions

WHO calls for urgent action to reduce premature deaths from noncommunicable diseases

Tree nut consumption linked to better nutrient adequacy, diet quality in adults

DAA encourages Australians to ditch fad diets, focus on healthy eating habits

Iron accumulation in human tissues may contribute to the aging process

Endocrine Society issues guideline on prescribing drugs to manage obesity, promote weight loss

First medical device approved for treatment of obesity

Potassium salts in plant foods improve bone health

Better Eyes for Longer Life without Alzheimer's research project opens to everyone

British scientists take major initiative to tackle Crohn's disease

Sweetpotato leaves can provide essential vitamins, study finds

High vitamin D levels boost survival for metastatic colorectal cancer patients

Study: Community-wide CVD prevention programs help reduce hospitalizations, death rates

New project explores role of gut microbiota in preventing diet- and brain-related diseases

Pellino3 protein may prevent obesity-driven diabetes, find Maynooth University scientists

LJI researcher awarded $1.6 million grant to study factors that trigger onset of type 1 diabetes

Increased UV radiation can affect human fertility, new NTNU study finds

Real-time Raman monitoring for pharmaceutical hot melt extrusion

Synthetic Psychedelics: A Growing Public Health Concern

How the Vutara VXL simplifies single-molecule imaging

Diet News and Research

Latest Diet News and Research

Real-time Raman monitoring for pharmaceutical hot melt extrusion

Synthetic Psychedelics: A Growing Public Health Concern

How the Vutara VXL simplifies single-molecule imaging

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