Diet News and Research

Latest Diet News and Research

Compound in saliva may protect from toxins in tea, coffee and liquid smoke flavoring

A compound in saliva, along with common proteins in blood and muscle, may protect human cells from powerful toxins in tea, coffee and liquid smoke flavoring, according to results of a new study led by investigators at the Johns Hopkins Kimmel Cancer Center.

2 Jun 2014

New genes involved in taste perception effective in weight loss and improve quality of life

New understanding of the genes involved in taste perception and food preferences could lead to personalised nutrition plans effective not just in weight loss but in avoiding diseases such as cancer, depression, and hypertension, Italian researchers will tell the annual conference of the European Society of Human Genetics (ESHG) today (Monday).

2 Jun 2014

Experts from ProfNet network available to discuss timely issues in coverage area

Below are experts from the ProfNet network that are available to discuss timely issues in your coverage area. If you are interested in interviewing any of the experts, please contact them via the contact information at the end of the listing.

31 May 2014

Quality of exercise and diet regimen matters more than quantity

If your goal is to lose weight and maintain optimal health and fitness, the quality of your exercise and diet regimen matters more than the quantity, says Skidmore College exercise scientist Paul Arciero.

31 May 2014

Compound in saliva and proteins in blood may protect human cells from powerful toxins in tea, coffee

31 May 2014

Prunes consumption can improve weight loss

Research by the University of Liverpool has found that eating prunes as part of a weight control diet can improve weight loss.

31 May 2014

Medicare intends to penalize hospitals for giving followup care to seniors

Medicare has announced plans to penalize 2,633 hospitals for giving followup care to seniors, even if the care was appropriate.

30 May 2014

Global food security depends on climate change and agricultural productivity

Global malnutrition could fall 84 percent by the year 2050 as incomes in developing countries grow - but only if agricultural productivity continues to improve and climate change does not severely damage agriculture, Purdue University researchers say.

30 May 2014

Researchers create experimental blood test that determines BHI by gauging performance of mitochondria

Researchers at the University of Alabama at Birmingham School of Medicine have created an experimental blood test that, for the first time, determines a "Bioenergetic Health Index," or BHI, by gauging the performance of mitochondria, the cell's energy powerhouses.

30 May 2014

Blood gene expression profile identifies patients with elevated risk of cardiovascular death

A study of 338 patients with coronary artery disease has identified a gene expression profile associated with an elevated risk of cardiovascular death. Used with other indicators such as biochemical markers and family history, the profile - based on a simple blood test - may help identify patients who could benefit from personalized treatment and counseling designed to address risk factors.

30 May 2014

Study highlights impact of diet, exercise on prevention, treatment and survivorship of cancer

This Special Issue titled "The role of diet, body composition, and physical activity on cancer prevention, treatment, and survivorship" comprises both invited reviews and original papers investigating various themes such as the role of omega-3 fatty acids, amino acids, cancer cachexia, muscle health, exercise training, adiposity and body composition.

30 May 2014

People with diabetes have about double risk of premature death

People with diabetes have about double the risk of premature death as people of the same age without diabetes.

30 May 2014

Female mice deprived of dietary zinc before conception experience fertility problems

Female mice deprived of dietary zinc for a relatively short time before conception experienced fertility and pregnancy problems and had smaller, less-developed fetuses than mice that ingested zinc during the same times, according to researchers in Penn State's College of Agricultural Sciences.

30 May 2014

Regular grape consumption may play role in eye health

New research presented this week at the Association for Research in Vision and Ophthalmology conference in Orlando, Florida suggests that regular grape consumption may play a role in eye health by protecting the retina from deterioration.

30 May 2014

Patients with diabetes mellitus have worse long-term outcomes following CABG surgery

Patients with diabetes mellitus have worse long-term outcomes and higher associated costs following coronary artery bypass grafting (CABG) surgery than patients without diabetes, according to a study in the June 2014 issue of The Annals of Thoracic Surgery.

29 May 2014

Study: Individuals' diet influences gut microbial diversity

Scientists from The University of Texas at Austin and five other institutions have discovered that the more diverse the diet of a fish, the less diverse are the microbes living in its gut. If the effect is confirmed in humans, it could mean that the combinations of foods people eat can influence the diversity of their gut microbes.

29 May 2014

New program appears to be effective in reducing risk of lymphedema in breast cancer survivors

Viewed as one of the most unfortunate outcomes of breast cancer treatment, lymphedema is characterized by an accumulation of lymph fluid in the interstitial spaces of the affected limb, leading to chronic ipsilateral limb swelling causing psychosocial distress and physical challenges for patients.

29 May 2014

Diet News and Research

Latest Diet News and Research

Compound in saliva may protect from toxins in tea, coffee and liquid smoke flavoring

New genes involved in taste perception effective in weight loss and improve quality of life

Experts from ProfNet network available to discuss timely issues in coverage area

Quality of exercise and diet regimen matters more than quantity

Compound in saliva and proteins in blood may protect human cells from powerful toxins in tea, coffee

Prunes consumption can improve weight loss

Medicare intends to penalize hospitals for giving followup care to seniors

Global food security depends on climate change and agricultural productivity

Researchers create experimental blood test that determines BHI by gauging performance of mitochondria

Blood gene expression profile identifies patients with elevated risk of cardiovascular death

Study highlights impact of diet, exercise on prevention, treatment and survivorship of cancer

People with diabetes have about double risk of premature death

Female mice deprived of dietary zinc before conception experience fertility problems

Regular grape consumption may play role in eye health

Patients with diabetes mellitus have worse long-term outcomes following CABG surgery

Study: Individuals' diet influences gut microbial diversity

New program appears to be effective in reducing risk of lymphedema in breast cancer survivors

5 super foods for attaining summer glow

Prenatal exposure to flame retardants can be linked to lower IQs

Viewpoints: Political stand-off on insurance industry safeguards; VA's problems may lie in how government works

How microRNA is transforming science: From discovery to diagnostics

Advancing benzodiazepine detection

The Surgeon-Scientist Pioneering Regenerative Engineering

Diet News and Research

Latest Diet News and Research

How microRNA is transforming science: From discovery to diagnostics

Advancing benzodiazepine detection

The Surgeon-Scientist Pioneering Regenerative Engineering

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