Diet News and Research

Latest Diet News and Research

Colorectal cancer survivor shares her experience

For Hempstead resident Lynette Love, mother of four and grandmother of five, surviving colorectal cancer took courage, diligence and faith. Now a 3-year survivor, Love is giving the love back to the community through her participation in the Sprint for Colorectal Oncology Prevention and Education (SCOPE) run.

25 Mar 2010

NIH grant for study on impact of gastric bypass surgery on Type II diabetes patients

Gastric bypass surgery, thought of by many as the last hope of morbidly obese people for losing weight, has many other benefits researchers are only beginning to understand.

25 Mar 2010

China’s 3rd Annual Asia Scientific Congress programs feature latest updates on cancer

In an effort to curb the cancer rates, the country has adopted evidence-based treatment guidelines and continues to strengthen a number of strategic collaborations with the National Comprehensive Cancer Network® (NCCN®) as demonstrated by several NCCN programs scheduled throughout China this spring.

25 Mar 2010

60 minutes of moderate-intensity activity needed to maintain normal weight: Study

Among women consuming a usual diet, physical activity was associated with less weight gain over 13 years only among women of normal weight, according to a study in the March 24/31 issue of JAMA. The researchers also found that women successful in maintaining normal weight averaged approximately 60 minutes a day of moderate-intensity activity throughout the study.

24 Mar 2010

60 minutes of moderate exercise can keep your scales happy, says research

With age most women consuming a normal diet may tend to gain weight. New reports however suggest that a mere 60 minutes exercise per day can keep middle aged weight gain in women at bay.

24 Mar 2010

Arginine supplements can improve exercise capacity in older people

Taking arginine supplements can improve the cycling ability of over-50s. Researchers writing in BioMed Central's Journal of the International Society of Sports Nutrition tested a combination of the amino acid and an antioxidant in sixteen cyclists, finding that it enhanced their anaerobic threshold - the amount of work done before lactic acid begins to accumulate in the blood

24 Mar 2010

Heavy drinkers more likely to have adverse health-related practices

Women and men who engage in frequent heavy drinking report significantly worse health-related practices, according to a Kaiser Permanente Center for Health Research study in the journal Addiction Research & Theory.

23 Mar 2010

Itamar Medical's EndoPAT systems in use around the world to diagnose cardiovascular disease

At the 2010 ACC conference held in Atlanta, GA, six new studies based on the PAT™ (Peripheral Arterial Tone) signal focused on assessing cardiovascular risk by measuring and improving endothelial health. Of those, two studies from Japan focused on assessing cardiovascular risk in both high and low risk patient populations.

23 Mar 2010

Researchers investigate link between consumption of high-fructose corn syrup and obesity

A Princeton University research team has demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their overall caloric intake was the same.

23 Mar 2010

Study: Replacing dietary saturated fats with polyunsaturated fatty acids reduces coronary heart disease

A study in this week's PLoS Medicine shows that the replacement of dietary saturated fatty acids with polyunsaturated fatty acids reduces coronary heart disease events, bringing much needed scientific evidence to an issue debated by experts and clinical guidelines.

23 Mar 2010

Labeling calories on menus mandatory – unhealthy eating discouraged further

With the newly passed healthcare bill calorie counts at fast food and chain restaurants become mandatory. More than 200,000 fast food and other chain restaurants will have to include calorie counts on menus, menu boards, buffets, vending machines, alcoholic drink menus and even drive-throughs.

23 Mar 2010

You and your baby may need vitamin D supplementation says research

This report appeared in the respected Journal Pediatrics this week. There has been growing awareness regarding deficiency of Vitamin D in children and adults. This vitamin is important for healthy bones, immunity and other bodily processes. In children inadequacy of this vitamin in diet may lead to bone damage, rickets, repeated infections and heart disease in later life.

23 Mar 2010

The Last Supper : Biblical growth of food portions

The abundant availability of food has become directly reflected in the paintings of the Last Supper made over the centuries. As we struggle less to get our food, the plates sizes and portions of food painted in by artists in depictions of the last supper of Jesus with his apostles also gets influenced. In a comparative study of 52 paintings all depicting the momentous event some rather interesting facts came to light.The study which was published by the International Journal of Obesity (April 2010) and conducted by Cornell University was the brain child of Brian Wansink.

23 Mar 2010

Walnuts affect genes related to prostate tumor growth: Study

Walnut consumption slows the growth of prostate cancer in mice and has beneficial effects on multiple genes related to the control of tumor growth and metabolism, UC Davis and the U.S. Department of Agriculture Western Regional Research Center in Albany, Calif. have found.

23 Mar 2010

Hot dogs: Top food-related choking hazard in children under 3

Hot dogs, those ubiquitous and savory symbols of the American diet, have caught the attention of pediatricians at Johns Hopkins Children's Center and elsewhere for a decidedly unappetizing reason — they are a choking hazard for young children.

22 Mar 2010

New global goals in the areas of nutrition, environment and workplace practices

PepsiCo, the world's second-largest food and beverage company, today announced new global goals in the areas of nutrition, the environment, and workplace practices at its investor conference here at the Legends Suite Club in Yankee Stadium.

22 Mar 2010

USAID, Coca-Cola announce additional joint investment of $12.7M in global partnership

Today, the U.S. Agency for International Development and The Coca-Cola Company announce an additional joint investment of US$12.7 million in their global partnership, the Water and Development Alliance.

22 Mar 2010

Tricking TB into suicidal self-poisoning

Scientists have identified a new class of drug target that tricks tuberculosis bacteria into suicidal self-poisoning. New therapies are urgently required to control the tuberculosis pandemic. Even in the UK cases are on the rise.

22 Mar 2010

Shastha Foods, South Asian Heart Center form food partnership

Santa Clara-based Shastha Foods and the South Asian Heart Center at El Camino Hospital have announced they have collaborated to create newly formulated versions of the company’s popular fresh, stone ground “dosa” batter using the Center’s nutritional guidelines for healthy heart-savvy ingredients.

22 Mar 2010