Diet News and Research

Latest Diet News and Research

Chief medical officer offers tips to women for better heart health

With Valentine's Day on the horizon, most people's thoughts turn to matters of the heart. Although it's great fun to play Cupid this time of year, February is also American Heart Month — an important time for women in particular to understand their health risks.

9 Feb 2011

Five tips to lower cholesterol

An estimated 102 million Americans have cholesterol levels that are considered borderline high-risk. This staggering fact makes lowering cholesterol one of the most imperative things to do to promote overall heart health. Unfortunately, too few people understand the essential steps in reaching this goal.

9 Feb 2011

Electronic Fitness Assistant motivates and demonstrates exercises

Only people who get a lot of exercise and eat a healthy diet stay fit even in old age. This is easier said than done. Researchers have developed a Fitness Assistant that not only motivates but also demonstrates exercises. At CeBIT in Hall 9, B36 visitors will be able to try out the system for themselves.

9 Feb 2011

Physician offers tips to kick-off heart disease and its risk factors

The health statistics are heart-stopping for Hispanic communities: the leading cause of death among both Hispanic men and women is cardiovascular disease.

9 Feb 2011

New study shows eggs are 14% lower in cholesterol

According to new nutrition data from the United States Department of Agriculture's Agricultural Research Service, eggs are lower in cholesterol than previously thought.

8 Feb 2011

Australian teenagers could see declines in life expectancy and more heart problems: Study

Experts warn that the present generation of Australian teenagers could be the first with a decline in life expectancy and an increase in heart disease. This comes from the first comprehensive national study of young Australians since 1985 that shows that a quarter are overweight or obese.

8 Feb 2011

Dark chocolate better than acai berry, blueberry, cranberry for antioxidants

A new study shows that dark chocolate and cocoa powder may be the next “super foods” thanks to their high antioxidant content. The scientists have found that antioxidant content of dark chocolate is higher than so called “super fruits” like acai berry, blueberry, cranberry, and pomegranate.

8 Feb 2011

Australian research reveals more than 70% of hospital patients are malnourished

Many elderly Australians are either admitted to hospital suffering malnutrition, or become malnourished while in hospital, which increases hospital length of stay and health care costs.

8 Feb 2011

New DGA urge Americans to reduce sodium intake, consume walnuts for 'good' fat

The 2010 U.S. Dietary Guidelines for Americans urge Americans to reduce their sodium intake, replace saturated and trans fats with the "good" fats and to lower cholesterol consumption.

8 Feb 2011

NCI awards grant to reduce cancer-related health disparities among Latinos

A $4 million, five-year grant from the National Cancer Institute will create a Texas regional Community Networks Program Center, called Latinos Contra El Cancer, to reduce cancer-related health disparities among Texas Latinos.

8 Feb 2011

New report provides insight into link between intelligence, personality traits, various health outcomes

Do smarter people live longer and better lives? Are certain personality types more prone to premature death than are others? A new report in Psychological Science in the Public Interest, a journal of the Association for Psychological Science, provides an overview of research on possible associations between intelligence and personality traits and various health outcomes.

8 Feb 2011

Higher vitamin D levels and sun exposure linked to lower risk of multiple sclerosis

People who spend more time in the sun and those with higher vitamin D levels may be less likely to develop multiple sclerosis (MS), according to a study published in the February 8, 2011, print issue of Neurology®, the medical journal of the American Academy of Neurology. MS is a chronic disease of the brain and spinal cord, usually with recurrent flare-ups of symptoms. It is often preceded by a first episode (or event) of similar symptoms lasting days to weeks.

8 Feb 2011

U.S. FDA orders three TMJ implant manufacturers to conduct postmarket surveillance studies

Today the U.S. Food and Drug Administration ordered three manufacturers of temporomandibular joint implants to conduct postmarket surveillance studies to determine the length of time before the implants are removed or replaced due to pain or other reasons.

8 Feb 2011

Study reveals Facebook users may face risk of developing eating disorders

The same has been found with regard to exposure to music and fashion on the Internet, and to harmful programs on TV. The study also reveals that the risk of developing eating disorders in adolescent girls is moderated when there is more parental supervision over viewing habits.

8 Feb 2011

Malnutrition: A skeleton in the health care closest

Many elderly Australians are either admitted to hospital suffering malnutrition, or become malnourished while in hospital, which increases hospital length of stay and health care costs.

7 Feb 2011

Nutritional deficiencies among indigenous populations: two studies

They find iodine deficiency for the first time among an Aboriginal population in the NT. This deficiency was previously thought to occur only in the nation’s south-eastern states. The study involved nearly 400 teenagers of aboriginal origin living in remote as well as urban areas of the Darwin Health Region, which covers 120,000 km-square of the top end of the NT.

7 Feb 2011

Acupuncture and exercise help women with PCOS

Acupuncture and physical exercise improve hormone levels and menstrual bleeding pattern in women with polycystic ovary syndrome (PCOS), reveals research from the University of Gothenburg, Sweden.

7 Feb 2011

Sugary snacks and lax dental hygiene put kids at risk for tooth decay

While the most prevalent focus of February is on Valentine's sweethearts, parents are well advised to also focus on the proverbial sweet tooth - particularly when it comes to their children. That's because February is National Children's Dental Health Month, an ideal time - according to Health Net, Inc. - for moms and dads to make sure that sugary snacks, as well as lax dental hygiene - aren't putting their kids at risk for tooth decay.

7 Feb 2011

Super spinach really boosts power: Study

Scientists have found out the basis of what we already knew – spinach is good for us. They have found that it is the nitrates in spinach that are abundant in all green leafy vegetables that boosts the powerhouses in cells which provide energy. In fact a single helping of spinach is enough to increase the efficiency of mitochondria. These are small bean-shaped bodies which fuel cell activity and growth. This explains how Popeye the Sailor man – a famous cartoon character, who dates back to the 1930s, gets his power from a can of spinach.

6 Feb 2011

The Dannon Company announces launch of Activia Parfait Crunch

The Dannon Company today announced the launch of Activia Parfait Crunch, a delicious blend of creamy Activia lowfat yogurt, fruit pieces, and lowfat crunchy granola. With 220 calories and three grams of fat per 6oz, Activia Parfait Crunch offers people a convenient choice to add to their breakfast or a delicious snack option that helps naturally regulate the digestive system.

5 Feb 2011