Diet News and Research

Latest Diet News and Research

Researchers discover low levels of DHA associated with chronic neurodegenerative disease

UC Irvine researchers have discovered that markedly depleted amounts of an omega-3 fatty acid in brain tissue samples from Alzheimer's patients may be due to the liver's inability to produce the complex fat, also contained in fish-oil supplements.Low levels of docosahexaenoic acid, or DHA, have been associated with the chronic neurodegenerative disease affecting millions of Americans, but no cause had been identified.

9 Sep 2010

NIH announces award to improve human microbiome research

The National Institutes of Health today announced it has awarded approximately $42 million to expand the scope of eight demonstration projects designed to link changes in the human microbiome to health and disease.

8 Sep 2010

Decreasing pituitary's sensitivity to insulin could be new target for infertility treatment

Obese women have a well-known risk for infertility, but a new Johns Hopkins Children's Center study has unraveled what investigators there believe is the mechanism that accounts for the risk.

8 Sep 2010

Local efforts seek to reduce childhood obesity; Sleep-deprived kids most vulnerable

NPR: "[A] new study finds that even for infants and preschoolers, a good, long night's sleep may be just as important as diet and physical activity. Over the past three decades, obesity rates have doubled among children age 2 to 5, and tripled among 6- to 11-year-olds. So University of Washington maternal and child health researcher Janice Bell wanted to know whether sleep had anything to do with it.

8 Sep 2010

Obesity directly accelerates progression of acute lymphoblastic leukemia

The first study to demonstrate that obesity can directly accelerate the progression of acute lymphoblastic leukemia (ALL) has been conducted at The Saban Research Institute of Childrens Hospital Los Angeles and will be published in Cancer Prevention Research, on October 5, 2010. Obesity has been associated with an increased incidence of many cancers, including leukemia, but it has been unknown whether the increase in incidence was a direct effect of obesity or associated with genetic, lifestyle, health, or socio-economic factors.

8 Sep 2010

Oragenics launches oral care probiotic products through GNC Stores

Florida-based biopharmaceutical company Oragenics, Inc. announced today that its oral care probiotic EvoraPlus® is now expected to be available at corporate-owned GNC stores nationwide. In addition, GNC has included Oragenics' oral care probiotic for children, EvoraKids™, in its concept stores and on GNC.com.

7 Sep 2010

Bayer Consumer Care introduces One A Day Menopause Formula to help address hot flashes

September is Menopause Awareness Month and women starting the transition into menopause have more information and resources than ever to start taking control of their menopause symptoms. Bayer Consumer Care now introduces One A Day® Menopause Formula, a complete multivitamin with soy isoflavones to help address hot flashes and mild mood changes.

7 Sep 2010

NHS Choices unveils typical signs, symptoms of cancer

More than 1/3 people in the UK will develop some form of cancer during their lifetime.The good news is that some cancers can be cured if detected early enough. The key is to be aware of unexplained changes to your body, and to know the common signs and symptoms of cancer.

7 Sep 2010

An overview on low-carbohydrate diets

Headlines make news, but don't read too much into current headlines about a recent study titled "Low-Carbohydrate Diets and All-Cause and Cause-Specific Mortality," published in the September 7, 2010, issue of Annals of Internal Medicine. Although the headlines may say the study suggests that long-term adherence to a low-carb diet based heavily on animal protein may reduce lifespan, Dr. Funga, who was the lead author of the study, says that her research "is not representative of popular low-carb eating plans

7 Sep 2010

Consumers misinterpret low carbohydrate claims to have health benefits: Study

Food manufacturers advertise a variety of foods on grocery store shelves by using nutrient claims on the front of packaging. A study in the September/October issue of the Journal of Nutrition Education and Behavior evaluates how consumers are interpreting certain carbohydrate-related content claims and the effects of claims on consumer perceptions of food products. Findings from this study reveal that consumers misinterpret low carbohydrate claims to have health benefits and weight loss qualities beyond their nutrition facts.

7 Sep 2010

Babies weaned on junk food: Study

According to a recent study in Perth, Australia, babies here are being fed high calorie junk foods like biscuits, cakes, hot chips and ice cream before they turn one. This practice affects their eating habits for life say researchers. The report appeared in the Australian Journal of Nutrition and Dietetics. The study was undertaken by the Telethon Institute of Child Health Research, University of Western Australia and Curtin University and South Australia's Flinders University.

7 Sep 2010

Sleep deprived kids at risk of obesity: Study

Children under five who do not get adequate sleep at night are at increased risk for later childhood obesity says a new study. The researchers found that daytime naps are not enough to compensate for sleep loss at nights in terms of preventing obesity. The study is published in the September issue of the journal Archives of Pediatrics & Adolescent Medicine.

7 Sep 2010

Four week old children being fed a poor diet of biscuits, ice-cream and soft drinks

Children as young as four weeks old are being fed a poor diet of biscuits, ice-cream and soft drinks, according to new Australian research.

6 Sep 2010

Unpredictable food poisoning

While we are often exposed to bacteria in our food which could cause food poisoning, we don't always become ill - why should this be so?

6 Sep 2010

Plaque-causing bacteria increases risk of heart attack

Plaque-causing bacteria can jailbreak from the mouth into the bloodstream and increase your risk of heart attack says a scientist at the Society for General Microbiology's autumn meeting in Nottingham.

6 Sep 2010

PennHIP radiographic method may hold potential to evaluate human susceptibility to hip dysplasia

A study comparing a University of Pennsylvania method for evaluating a dog's susceptibility to hip dysplasia to the traditional American method has shown that 80 percent of dogs judged to be normal by the traditional method are actually at risk for developing osteoarthritis and hip dysplasia, according to the Penn method.

4 Sep 2010

Consumption of vended foods develop poor diet quality in children: Research

School children who consume foods purchased in vending machines are more likely to develop poor diet quality and that may be associated with being overweight, obese or at risk for chronic health problems such as diabetes and coronary artery disease, according to research from the University of Michigan Medical School.

3 Sep 2010

International experts gather to address pressing threats to food security

From catastrophic floods in Pakistan that have left millions homeless and hungry to the aftermath of Haiti's devastating earthquake, relief efforts are under way in many parts of the world where disasters have brought food crises along with destruction. In Africa's Sahel region, severe drought has been followed by floods that are now threatening the food security of millions of people among the world's poorest. More than half of Niger's population - some 7 million people - as well as millions more in neighbouring Chad, Mali and Mauritania face hunger and malnutrition.

3 Sep 2010

Kansas State University professor attempts to prove some common beliefs about nutrition

A monthlong diet of entirely snack cakes and fatty foods may sound like a fantasy, but for one Kansas State University professor it's serious business. In 30 days Mark Haub is attempting to prove some common beliefs about nutrition are untrue.

3 Sep 2010

Community-Academic Partnership program for healthy lifestyle promotion among DD patients

Many people with developmental disability are sedentary and obese, have poor diet, and consequently suffer from conditions such as cardiovascular disease, osteoporosis, hypertension and type 2 diabetes. Promoting healthy lifestyles for this group is the aim of a new project that teams University of Illinois at Chicago researchers with two community-based nonprofit organizations in Albuquerque, N.M. and suburban Chicago.

3 Sep 2010

Diet News and Research

Latest Diet News and Research

Researchers discover low levels of DHA associated with chronic neurodegenerative disease

NIH announces award to improve human microbiome research

Decreasing pituitary's sensitivity to insulin could be new target for infertility treatment

Local efforts seek to reduce childhood obesity; Sleep-deprived kids most vulnerable

Obesity directly accelerates progression of acute lymphoblastic leukemia

Oragenics launches oral care probiotic products through GNC Stores

Bayer Consumer Care introduces One A Day Menopause Formula to help address hot flashes

NHS Choices unveils typical signs, symptoms of cancer

An overview on low-carbohydrate diets

Consumers misinterpret low carbohydrate claims to have health benefits: Study

Babies weaned on junk food: Study

Sleep deprived kids at risk of obesity: Study

Four week old children being fed a poor diet of biscuits, ice-cream and soft drinks

Unpredictable food poisoning

Plaque-causing bacteria increases risk of heart attack

PennHIP radiographic method may hold potential to evaluate human susceptibility to hip dysplasia

Consumption of vended foods develop poor diet quality in children: Research

International experts gather to address pressing threats to food security

Kansas State University professor attempts to prove some common beliefs about nutrition

Community-Academic Partnership program for healthy lifestyle promotion among DD patients

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet News and Research

Latest Diet News and Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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