Obesity News and Research

Latest Obesity News and Research

Greater variety of fruit and vegetable consumption associated with lower mortality risk

Researchers examine the associations between variety/quantity of fruit and vegetable intake and mortality in older Chinese adults.

28 Mar 2023

Capsaicin and its health benefits

Researchers examine the health benefits associated with capsaicin, with a particular focus on how this compound impacts cognition and cardiovascular health.

28 Mar 2023

People with asthma or eczema more likely to develop osteoarthritis

Stanford Medicine scientists and their colleagues have found that having asthma or eczema increases the likelihood of developing osteoarthritis — signaling that there may be an allergic pathway that can be targeted with existing drugs.

28 Mar 2023

Collaboration between family doctors and periodontists essential for effective management of systemic health conditions

Close collaboration between family doctors and periodontists and other oral health professionals is necessary for an effective prevention, early detection and management of widespread systemic health conditions, affecting millions of patients everywhere.

28 Mar 2023

Losing weight with lifestyle changes may reduce cardiovascular risk- even if some weight is regained

Losing weight with lifestyle changes in an intensive behavioral weight loss program was associated with a decrease in risk factors for cardiovascular disease and Type 2 diabetes for at least five years - even if some weight was regained, according to a systematic review of research, published today in Circulation: Cardiovascular Quality and Outcomes, a peer-reviewed American Heart Association journal.

28 Mar 2023

What is the relationship between a plant-based diet and the gut microbiome?

A recent study conducted a systematic review of the impact of plant-based diets on gut microbiota.

28 Mar 2023

New study re-examines the 'obesity paradox' in chronic heart failure patients

In a recent article published in the European Heart Journal, researchers revisited the ‘obesity paradox’ in patients with chronic heart failure (HF). Intriguingly, the theory that obesity increases the risk of HF encompasses many oddities.

27 Mar 2023

Despite raising LDL levels, coffee lowers systolic and diastolic blood pressure

Researchers performed a cross-sectional analysis of the general population of Hamburg City, Germany.

27 Mar 2023

Peanut consumption could have a beneficial impact on vascular health in young and healthy people

Eating peanuts and peanut butter could have a beneficial impact on vascular health in young and healthy people, according to a study published in the journal Antioxidants.

27 Mar 2023

New technology can rapidly analyze the metabolic state of lipids in cells

Professor Itaru Hamachi, Lecturer Tomonori Tamura, and Assistant Professor Masaki Tsuchiya of Kyoto University have developed a new technology called O-ClickFC (Organelle-selective click labeling with flow cytometry), which can, at a very high speed, analyze the metabolic state of lipids in cells.

27 Mar 2023

Study finds persistent decrease in daily step count among U.S. adults post-pandemic

In a recent study published in JAMA Network Open, researchers in Tennessee investigated whether the coronavirus disease 2019 (COVID-19) pandemic altered daily step counts among individuals participating in All of Us (AOU) research programs.

27 Mar 2023

How does diet affect inflammation?

In a recent study published in the journal Nutrients, researchers in Italy suggest there is evidence that dietary factors may directly affect the immune system and play a role in chronic systemic inflammation.

26 Mar 2023

Intermittent fasting shows potential benefits for obesity treatment and brain-gut-microbiome health

A recent Nutrients journal study by researchers at the David Geffen School of Medicine at the University of California, Los Angeles, has discussed the effects of time-restricted eating on BGM and reviewed its promising effects in obesity treatment.

26 Mar 2023

High consumption of ultra-processed food associated with increased body fat, particularly in the abdomen

Researchers evaluate the effects of high ultra-processed food consumption on the distribution of body fat.

26 Mar 2023

Advancements in understanding and treating breast cancer

Researchers describe recent advancements in breast cancer research.

26 Mar 2023

Study examines role of exercise on gut microbiome in middle-aged adults

Researchers evaluate the effects of BMI on physical activity-induced intestinal microbiome compositional alterations among middle-aged adult individuals.

26 Mar 2023

Comparison of food portion sizes across Europe

An Italian study has recently compared the standard portion sizes for different food categories in European countries. The study identifies a wide variation between countries regarding their importance for food, nutrient, and energy consumption.

23 Mar 2023

Biological BMI measures metabolic health more accurately

Researchers analyze longitudinal and cross-sectional changes in blood analytes associated with variations in body mass index.

23 Mar 2023

Molecular mechanism involved in the development of type 2 diabetes discovered

Type 2 diabetes is a chronic disease in which the body does not produce enough insulin, or does not use it efficiently.

23 Mar 2023

Withdrawal of financial incentives for NHS GPs in Scotland linked to reductions in quality of care

Ending performance-related payments for NHS GPs in Scotland was associated with a decline in the quality of some aspects of care compared with England where financial incentives have continued, finds a study published by The BMJ today.

23 Mar 2023

Obesity News and Research

Latest Obesity News and Research

Greater variety of fruit and vegetable consumption associated with lower mortality risk

Capsaicin and its health benefits

People with asthma or eczema more likely to develop osteoarthritis

Collaboration between family doctors and periodontists essential for effective management of systemic health conditions

Losing weight with lifestyle changes may reduce cardiovascular risk- even if some weight is regained

What is the relationship between a plant-based diet and the gut microbiome?

New study re-examines the 'obesity paradox' in chronic heart failure patients

Despite raising LDL levels, coffee lowers systolic and diastolic blood pressure

Peanut consumption could have a beneficial impact on vascular health in young and healthy people

New technology can rapidly analyze the metabolic state of lipids in cells

Study finds persistent decrease in daily step count among U.S. adults post-pandemic

How does diet affect inflammation?

Intermittent fasting shows potential benefits for obesity treatment and brain-gut-microbiome health

High consumption of ultra-processed food associated with increased body fat, particularly in the abdomen

Advancements in understanding and treating breast cancer

Study examines role of exercise on gut microbiome in middle-aged adults

Comparison of food portion sizes across Europe

Biological BMI measures metabolic health more accurately

Molecular mechanism involved in the development of type 2 diabetes discovered

Withdrawal of financial incentives for NHS GPs in Scotland linked to reductions in quality of care

The future of automation: Machine learning–driven hepatocyte and organoid counting

From street to lab: Advancing controlled substance testing with handheld Raman and FTIR

Reimagining light scattering for biotherapeutics

Obesity News and Research

Latest Obesity News and Research

The future of automation: Machine learning–driven hepatocyte and organoid counting

From street to lab: Advancing controlled substance testing with handheld Raman and FTIR

Reimagining light scattering for biotherapeutics

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