Obesity News and Research

Latest Obesity News and Research

Review highlights importance of developing effective public health strategies to prevent, treat sarcopenic obesity

Future Science Group today announced the publication of a new article in Future Science OA synthesizing current data on sarcopenic obesity, and looking to highlight the need for public health strategies for prevention and treatment.

18 Jul 2016

Fat cells could help determine most effective way to combat breast cancer

New research led by York University Professor Michael Connor highlights how fat cells could help determine the most effective way to fight breast cancer; including using exercise to combat the disease.

17 Jul 2016

Researchers use microfluidic chip to study how adipose stem cells develop into mature fat cells

A Freiburg-based research group has developed a microfluidic chip where more than one hundred apidose-derived adult stem cell cultures can grow and divide. In the human body, adipose tissue acts as a primary energy store.

14 Jul 2016

Scientists explore ways to make fat cells function better during obesity

A high-fat diet makes your fat cells larger, inflamed and dysfunctional, putting you at increased risk for diabetes and cardiovascular disease.

14 Jul 2016

NRS Healthcare launches free Healthy Living Family Pack to help parents tackle childhood obesity

As part of National Childhood Obesity Week, which was held from 4th-10th July 2016, NRS Healthcare had launched a digital Healthy Living Family Pack to help families with children who may be experiencing issues with overeating, inactivity or poor nutrition.

14 Jul 2016

Obesity is linked with premature death, particularly in men

Being overweight or obese is associated with an increased risk of premature death, according to the largest ever study into obesity and death.

14 Jul 2016

Medical weight-loss programs help people develop healthier lifestyle habits

Because Valerie Prim grew up in a large Italian family, food has always been an important part of her life.

14 Jul 2016

Preschoolers with early bedtime routines less likely to become obese teenagers

Preschoolers who are regularly tucked into bed by 8 p.m. are far less likely to become obese teenagers than young children who go to sleep later in the evening, new research has found.

14 Jul 2016

UC San Diego receives USDA grant to increase food access to low-income families

The University of California San Diego School of Medicine Center for Community Health recently received a $3.4 million grant from the U.S. Department of Agriculture to increase affordable food access to low-income community members who are part of the Supplemental Nutrition Assistance Program, formally known as the Food Stamp Program.

14 Jul 2016

New diagnostic model may become cheaper and easier alternative to screen for NAFLD

Researchers have developed a diagnostic model that is highly predictive of nonalcoholic fatty liver disease (NAFLD).

13 Jul 2016

Impact of diet may depend on individual’s genetic composition

If you've ever seen a friend have good results from a diet but then not been able to match those results yourself, you may not be surprised by new findings in mice that show that diet response is highly individualized.

13 Jul 2016

New easy-to-use method may help people estimate food portions using their hands

Researchers from the University of Sydney's Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders have developed a portable and easy-to-use method to help people estimate portion size using only their hands.

13 Jul 2016

Hungry parents may serve large portions of food for their young children, study shows

The hungrier parents are at mealtimes, a new study shows, the more they may feed their young children, which could have implications for childhood obesity.

13 Jul 2016

Chinese city migrant children have lower obesity rates than kids from urban families

Researchers at the University of Birmingham have found that the children of migrants to Chinese cities have lower rates of obesity than youngsters in more affluent established urban families.

13 Jul 2016

Study shows how increase in BMI contributes to multiple myeloma growth and progression

In a new study published in Cancer Letters, American University researchers show how, as body mass index increases, so does the growth and spread of the blood cancer multiple myeloma, which accounts for about 10 percent of all blood cancers in patients.

12 Jul 2016

Western-style diet impairs memory inhibition leading to dietary excess

Obesity may ultimately be a disease of the brain, involving a progressive deterioration of various cognitive processes that influence eating.

12 Jul 2016

Bariatric surgery becomes safer in accredited surgical centers, research shows

Patients who have weight-loss operations at nonaccredited bariatric surgical facilities in the United States are up to 1.4 times likelier to experience serious complications and more than twice as likely to die after the operation compared with patients who undergo these procedures at accredited bariatric surgical centers, researchers conclude.

12 Jul 2016

Manipulation of gut microbes can reverse negative effects of high fat diet, researchers find

Did you know that your gut sends neural messages to the brain to tell it when it is full? Researchers at the University of Georgia, Binghamton University, and Pennsylvania State University have now found that chronic consumption of high fat foods disturbs these neural messages in rats by shifting the populations of bacteria that ordinarily reside inside the gut.

12 Jul 2016

Obese individuals may be more sensitive to overeating when presented with food cues

Obese mice are much more likely than lean mice to overeat in the presence of environmental cues, a behavior that could be related to changes in the brain, finds a new study by a Michigan State University neuroscientist.

12 Jul 2016

Children of uninvolved feeders could be at risk for greater dietary excess from snacks

In a new study examining how parenting contributes to snacking, researchers found that parents who have a hands-off approach to feeding children may unknowingly contribute to an increase in children's snacking.

12 Jul 2016

Obesity News and Research

Latest Obesity News and Research

Review highlights importance of developing effective public health strategies to prevent, treat sarcopenic obesity

Fat cells could help determine most effective way to combat breast cancer

Researchers use microfluidic chip to study how adipose stem cells develop into mature fat cells

Scientists explore ways to make fat cells function better during obesity

NRS Healthcare launches free Healthy Living Family Pack to help parents tackle childhood obesity

Obesity is linked with premature death, particularly in men

Medical weight-loss programs help people develop healthier lifestyle habits

Preschoolers with early bedtime routines less likely to become obese teenagers

UC San Diego receives USDA grant to increase food access to low-income families

New diagnostic model may become cheaper and easier alternative to screen for NAFLD

Impact of diet may depend on individual’s genetic composition

New easy-to-use method may help people estimate food portions using their hands

Hungry parents may serve large portions of food for their young children, study shows

Chinese city migrant children have lower obesity rates than kids from urban families

Study shows how increase in BMI contributes to multiple myeloma growth and progression

Western-style diet impairs memory inhibition leading to dietary excess

Bariatric surgery becomes safer in accredited surgical centers, research shows

Manipulation of gut microbes can reverse negative effects of high fat diet, researchers find

Obese individuals may be more sensitive to overeating when presented with food cues

Children of uninvolved feeders could be at risk for greater dietary excess from snacks

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Advancing brain microphysiological systems (bMPS)

Obesity News and Research

Latest Obesity News and Research

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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