Ultra processed food News and Research

Latest Ultra processed food News and Research

Study finds most adults seeking to lose weight overestimate the healthiness of their diet

Researchers evaluated the dietary patterns of adults seeking weight loss and residing in the greater Pittsburgh city of Pennsylvania.

2 Nov 2022

Most adults seeking to lose weight overestimate the healthiness of their diet

In a small study, most adults seeking to lose weight overestimated the healthiness of their diet, according to preliminary research to be presented at the American Heart Association's Scientific Sessions 2022.

31 Oct 2022

Maternal ultra-processed food consumption may be linked to increased obesity risk in offspring

A mother's consumption of ultra-processed foods appears to be linked to an increased risk of overweight or obesity in her offspring, irrespective of other lifestyle risk factors, suggests a US study published by The BMJ today.

6 Oct 2022

Study shows how feasible reductions in ultra-processed food consumption positively impact the nutritional quality of diets

Researchers assessed the association between consumption of ultra-processed food and dietary nutrient profiles.

8 Sep 2022

Ultra-processed food may increase colorectal cancer risk in men

A new study reveals that high consumption of ultra-processed foods might increase the risk of colorectal cancer in men.

2 Sep 2022

High consumption of ultra-processed foods linked to increased risk of colorectal cancer in men

For many Americans, the convenience of pre-cooked and instant meals may make it easy to overlook the less-than-ideal nutritional information, but a team led by researchers at Tufts University and Harvard University hope that will change after recently discovering a link between the high consumption of ultra-processed foods and an increased risk of colorectal cancer.

1 Sep 2022

Consumption of ultra-processed foods increases risk of COVID-19

Researchers explore the association between consumption of ultra-processed foods and risk of SARS-CoV-2 infection.

21 Aug 2022

How ultraprocessed foods affect gut microbiome and health

Researchers describe the association between the consumption of ultraprocessed foods and chronic medical conditions.

10 Aug 2022

Study highlights the urgent need to evaluate deficiencies in the energy balance model for the prevention and treatment of obesity

In a new study, researchers highlighted the urgent need to substitute highly processed carbohydrates with minimally processed carbohydrates or healthy fats to cease the obesity pandemic that continues relentlessly.

2 Aug 2022

People who eat more ultra-processed foods may have higher risk of dementia

People who eat the highest amounts of ultra-processed foods like soft drinks, chips and cookies may have a higher risk of developing dementia than those who eat the lowest amounts, according to a new study published in the July 27, 2022, online issue of Neurology®, the medical journal of the American Academy of Neurology.

27 Jul 2022

Newly identified gut bacterial strains could pave the way for IBD and colon cancer prevention

Researchers have isolated five strains of gut bacteria that could pave the way for new inflammatory bowel disease treatments and potentially help prevent some forms of bowel cancer.

5 Jul 2022

Food scientific experts need to reach a consensus about concepts surrounding processed foods

Food, nutrition and health experts don't always agree on terms and concepts surrounding processed foods, according to new research from the University of Surrey.

29 Jun 2022

How does gut microbiota impact mental health in 18–25s?

In a recently published article in the International Journal of Molecular Sciences, scientists have described the importance of the gut-brain-microbiota axis in establishing optimal mental health in emerging adulthood (ages 18–25).

16 Jun 2022

Study shows how consumption of ultraprocessed foods affects children

A new study found that children ages 3 to 5 who consumed more ultraprocessed foods had poorer locomotor skills than children who consumed less of these foods. It also showed lower cardiovascular fitness in 12- to 15-year-olds who consumed more ultraprocessed foods.

14 Jun 2022

The microbiome plays a vital role in a healthy diet

A recent study discusses the current national nutritional recommendations from the viewpoint of the gut microbiota.

14 Jun 2022

Consumption of ultra-processed foods among teens reduced significantly during COVID-19

For the first time in the last 30 years, the consumption of ultra-processed foods among teenagers in the United States declined during the COVID-19 pandemic, according to a new study presented at ENDO 2022, the Endocrine Society's annual meeting in Atlanta, Ga.

13 Jun 2022

Experts weigh evidence for and against incorporating ultra-processed foods into dietary guidelines

Dietary guidelines form the basis for nutrition advice and regulations around the world. While there is strong scientific consensus around most existing guidelines, one question has recently stirred debate: Should consumers be warned to avoid ultra-processed foods?

7 Jun 2022

British children's sugar intake exceeds current public health recommendations

A new study, being presented at this year's European Congress on Obesity (ECO) in Maastricht, Netherlands (4-7 May), suggests that children in the UK start consuming free sugars (those added to foods and drinks and those occurring naturally in fruit juices, honey and syrups) at a very young age, and that many toddlers' sugar intake exceeds the maximum recommended amount for children aged 4 and older.

2 May 2022

What impact are ultra-processed diets having on our planet?

In this interview, we speak to Fernanda Marrocos about her latest research that investigated the impacts ultra-processed diets are having on our planet.

21 Apr 2022

Researchers calculate the impact of consuming ultra-processed foods on obesity risk

Based on data for 3,587 adolescents aged 12-19 who took part in the 2011-16 National Health and Nutrition Examination Survey (NHANES) in the United States, researchers at the University of São Paulo (USP) in Brazil have calculated the impact of consuming ultra-processed foods on the risk of obesity.

12 Apr 2022

Ultra processed food News and Research

Latest Ultra processed food News and Research

Study finds most adults seeking to lose weight overestimate the healthiness of their diet

Most adults seeking to lose weight overestimate the healthiness of their diet

Maternal ultra-processed food consumption may be linked to increased obesity risk in offspring

Study shows how feasible reductions in ultra-processed food consumption positively impact the nutritional quality of diets

Ultra-processed food may increase colorectal cancer risk in men

High consumption of ultra-processed foods linked to increased risk of colorectal cancer in men

Consumption of ultra-processed foods increases risk of COVID-19

How ultraprocessed foods affect gut microbiome and health

Study highlights the urgent need to evaluate deficiencies in the energy balance model for the prevention and treatment of obesity

People who eat more ultra-processed foods may have higher risk of dementia

Newly identified gut bacterial strains could pave the way for IBD and colon cancer prevention

Food scientific experts need to reach a consensus about concepts surrounding processed foods

How does gut microbiota impact mental health in 18–25s?

Study shows how consumption of ultraprocessed foods affects children

The microbiome plays a vital role in a healthy diet

Consumption of ultra-processed foods among teens reduced significantly during COVID-19

Experts weigh evidence for and against incorporating ultra-processed foods into dietary guidelines

British children's sugar intake exceeds current public health recommendations

What impact are ultra-processed diets having on our planet?

Researchers calculate the impact of consuming ultra-processed foods on obesity risk

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Ultra processed food News and Research

Latest Ultra processed food News and Research

Forensics and toxicology - Industry Focus eBook eBook

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

The Proteoform Puzzle: Unlocking the Next Frontier

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