Ultra processed food News and Research

Latest Ultra processed food News and Research

Ketogenic diet: A metabolic makeover boosting immunity and battling inflammation

A recent study discusses alterations in the human metabolic fingerprint associated with the keto diet.

8 May 2023

Antibiotics, Western diet and higher socioeconomic status may increase IBD risk in children

Children and adolescents face greater risk of inflammatory bowel disease (IBD) when exposed to antibiotics or a Western diet at early ages, or when their family has higher socioeconomic status, according to a study being presented today at Digestive Disease Week 2023.

8 May 2023

New study reveals the best diets for a healthy heart

Research provides an overview of established and emerging diets in cardiovascular health. It covers the benefits of vegetarian diets, cereal fiber, and a pro-vegetarian food pattern in reducing the risk of cardiovascular diseases.

3 May 2023

AHA ranks popular US diets for cardiovascular fitness

Several dietary patterns, such as Mediterranean, DASH, pescetarian, and vegetarian, can be adapted to reflect personal and cultural preferences and budgetary constraints to promote optimal cardiovascular health.

30 Apr 2023

Alarming increases in the numbers of American children requiring special education services

In a recent publication released by PubMed, American scientists led by Dr. Dufault at the Food Ingredient and Health Research Institute, reported alarming increases in the numbers of children requiring special education services.

27 Apr 2023

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Researchers reviewed the impact of ultra-processed foods (UPFs) on the microbiota-gut-brain axis.

25 Apr 2023

Understanding how consumption of beef vs. plant-based burgers alters the lipemic response and gut microbiota

Researchers reviewed the differences in the digestive process between beef and plant-based burgers from ingestion to excretion.

25 Apr 2023

Study claims that most Californian supermarket and store checkouts fail to meet healthy checkout standards

Researchers investigated US store checkout food and beverage setups.

21 Apr 2023

NOVA system's food guidance: Valid concerns or oversimplification of health and diet?

Research evaluates the proposed mechanisms for the association between ultra-processed food (UPF) consumption and BMI. It concludes that there is limited evidence establishing causality and recommends against making recommendations about the role of UPF in diets before plausible mechanisms have been verified.

21 Apr 2023

Examining the dietary patterns and physical activity behavior of vegans

Vegans are considered health-conscious both in the public and in their own perception. Researchers at the Center for Public Health have now examined the dietary patterns and physical activity behaviour of vegans and found a discrepancy between appearance and reality in many cases.

13 Apr 2023

Different drivers lead men and women to develop obesity, study reveals

A new study from UCLA researchers finds sex-specific brain signals that appear to confirm that different drivers lead men and women to develop obesity.

6 Apr 2023

Ultra-processed food and cancer: is there a link?

Researchers performed a meta-analysis to evaluate the relationship between ultra-processed food and cancer.

5 Apr 2023

Interplay between Western diet, gut microbiota, and cancer development

In a review article published in the journal Seminars in Immunology, scientists have explored the relationship between the Western diet, gut microbiota, and cancer development.

4 Apr 2023

Minimally processed foods boost dietary quality, while ultra-processed harm it, study finds

Researchers performed a cohort study among female and male health professionals in the United States between 1986 and 2010.

4 Apr 2023

Is there an association between ultra-processed food consumption and depressive symptoms?

Researchers assessed the potential correlation between consuming ultra-processed foods and depressive symptoms.

3 Apr 2023

How does unprocessed, minimally-processed, and ultra-processed food impact dietary quality?

Researchers assessed the impact of consuming unprocessed, minimally processed, and ultra-processed foods on diet quality.

29 Mar 2023

High consumption of ultra-processed food associated with increased body fat, particularly in the abdomen

Researchers evaluate the effects of high ultra-processed food consumption on the distribution of body fat.

26 Mar 2023

Link found between late eating and higher consumption of ultra-processed foods

In a recent study published in the journal Nutrients, researchers in Italy examined the associations between meal timing and food processing.

22 Mar 2023

The high phenolic content of traditional Mexican food contributes to better health

Researchers assess the phenolic content of traditional Mexican food and its impact on health outcomes.

20 Mar 2023

Alarming Projection: By 2035, more than half of the global population will be obese

The World Obesity Atlas predicts that over 51% of the world population will be considered obese by 2035.

2 Mar 2023

Ultra processed food News and Research

Latest Ultra processed food News and Research

Ketogenic diet: A metabolic makeover boosting immunity and battling inflammation

Antibiotics, Western diet and higher socioeconomic status may increase IBD risk in children

New study reveals the best diets for a healthy heart

AHA ranks popular US diets for cardiovascular fitness

Alarming increases in the numbers of American children requiring special education services

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Understanding how consumption of beef vs. plant-based burgers alters the lipemic response and gut microbiota

Study claims that most Californian supermarket and store checkouts fail to meet healthy checkout standards

NOVA system's food guidance: Valid concerns or oversimplification of health and diet?

Examining the dietary patterns and physical activity behavior of vegans

Different drivers lead men and women to develop obesity, study reveals

Ultra-processed food and cancer: is there a link?

Interplay between Western diet, gut microbiota, and cancer development

Minimally processed foods boost dietary quality, while ultra-processed harm it, study finds

Is there an association between ultra-processed food consumption and depressive symptoms?

How does unprocessed, minimally-processed, and ultra-processed food impact dietary quality?

High consumption of ultra-processed food associated with increased body fat, particularly in the abdomen

Link found between late eating and higher consumption of ultra-processed foods

The high phenolic content of traditional Mexican food contributes to better health

Alarming Projection: By 2035, more than half of the global population will be obese

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

Ultra processed food News and Research

Latest Ultra processed food News and Research

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

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