Ultra processed food News and Research

Latest Ultra processed food News and Research

Are mushrooms an effective early dietary intervention for Alzheimer’s Disease?

In a study published in the journal Foods, researchers reviewed available literature on the potential anti-Alzheimer's disease properties of mushrooms.

9 Aug 2023

Virginia Tech student receives NSF support to pursue new line of research into the health impact of ultra-processed foods

Zach Hutelin, a doctoral candidate in the Virginia Tech's Translational Biology, Medicine, and Health (TBMH) Graduate Program, has been awarded a prestigious National Science Foundation fellowship to pursue a new line of research into the health impact of ultra-processed foods.

3 Aug 2023

The association of dietary patterns with Alzheimer’s disease and related dementia symptomology

A new paper discusses the impact of diet on the risk of AD, in which researchers describe the interrelationship between specific nutrients, dietary patterns, other risk factors for AD, and psychosocial factors driving these patterns.

24 Jul 2023

USDA scientists create healthy menu with 91% of calories coming from ultra-processed foods

Scientists at the USDA Agricultural Research Service's (ARS) Grand Forks Human Nutrition Research Center led a study that demonstrates it is possible to build a healthy diet with 91 percent of the calories coming from ultra-processed foods (as classified using the NOVA scale) while still following the recommendations from the 2020-2025 Dietary Guidelines for Americans (DGA).

11 Jul 2023

Eating six key foods can lower a person's risk of heart disease, study finds

A study led by McMaster University and Hamilton Health Sciences researchers at the Population Research Health Institute (PHRI) has found that not eating enough of six key foods in combination is associated with a higher risk of cardiovascular disease (CVD) in adults.

6 Jul 2023

NUTRITION 2023: Leading experts discuss the future of nutrition

Join us at NUTRITION 2023 for an exciting lineup of scientific symposia, educational sessions, hot-topic discussions, and award lectures covering the latest developments in nutrition science.

4 Jul 2023

New study reveals: food processing levels impact blood pressure variability

Study evaluated the relationship between the degree of processed food consumed and blood pressure variability.

3 Jul 2023

Is consuming ultra-processed foods associated with an increased risk of venous thromboembolisms?

Scientists examined the association between the consumption of ultra-processed foods and the risk of venous thromboembolisms.

26 Jun 2023

Revolutionizing food systems: the roadmap for healthy, sustainable diets begins

Study discussed the perspectives to attain healthy and sustainable diets.

14 Jun 2023

Cracking the code: the key to balancing nutrition and environmental responsibility

A thorough investigation of plant-based dietary nutritional and environmental benefits is essential.

13 Jun 2023

New study reveals alarming impact of ultra-processed foods on cardiometabolic health

Uncovering the connection between ultra-processed food intake and cardiometabolic risk factors, study investigates changes in UPF consumption and their impact on adults with metabolic syndrome over a 12-month period.

11 Jun 2023

An overview of the relationship between the exposome and cardiovascular health

Researchers discussed the association between cardiovascular health and the exposome.

8 Jun 2023

Breastfeeding found to reduce ultra-processed food intake among preschoolers

Researchers determined the association between the duration of breastfeeding and the intake of ultra-processed food.

8 Jun 2023

Are plant-based foods really healthier? Study evaluates nutritional quality and processing

Comparing the nutritional quality of plant-based alternatives to meat and dairy products with their animal-based counterparts is the focus of this study. The relative nutritional value of these alternatives is explored to provide insights into their overall quality.

7 Jun 2023

Impact of healthy diet and exercise, and their interplay, on the risk of non-communicable diseases throughout a lifespan

Researchers discussed the impact of lifestyle and modifiable behaviors such as exercise and diet.

1 Jun 2023

Can adherence to the Mediterranean diet reduce gestational stress and anxiety in pregnant women?

Researchers investigated the influence of structured Mediterranean diet intervention on the anxiety and stress levels.

1 Jun 2023

The increased consumption of ultra-processed food influences human health and environmental sustainability

The relationship between the consumption of ultra-processed foods (UPFs) and greenhouse gas (GHG) emissions.

1 Jun 2023

Are inadequate culinary skills among undergraduate students associated with obesity and overweight?

Researchers investigated the association between the culinary skills of undergraduate students and their chances of being obese.

26 May 2023

Study shows a direct link between high consumption of ultra-processed foods and psychosocial difficulties in adolescents

Adolescents who consume a greater amount of ultra-processed foods and drinks have more difficulties in terms of mental health, according to new research carried out by the Institute of Environmental Science and Technology of the Universitat Autònoma de Barcelona (ICTA-UAB) and the Girona Biomedical Research Institute (IDIBGI), which analyses the habits of five hundred Spanish adolescents aged between 13 and 18.

24 May 2023

Processed danger: Industrial food additives and the health risks to children

Researchers explore the potential negative health effects on children due to the use of industrial additives in processing.

23 May 2023

Ultra processed food News and Research

Latest Ultra processed food News and Research

Are mushrooms an effective early dietary intervention for Alzheimer’s Disease?

Virginia Tech student receives NSF support to pursue new line of research into the health impact of ultra-processed foods

The association of dietary patterns with Alzheimer’s disease and related dementia symptomology

USDA scientists create healthy menu with 91% of calories coming from ultra-processed foods

Eating six key foods can lower a person's risk of heart disease, study finds

NUTRITION 2023: Leading experts discuss the future of nutrition

New study reveals: food processing levels impact blood pressure variability

Is consuming ultra-processed foods associated with an increased risk of venous thromboembolisms?

Revolutionizing food systems: the roadmap for healthy, sustainable diets begins

Cracking the code: the key to balancing nutrition and environmental responsibility

New study reveals alarming impact of ultra-processed foods on cardiometabolic health

An overview of the relationship between the exposome and cardiovascular health

Breastfeeding found to reduce ultra-processed food intake among preschoolers

Are plant-based foods really healthier? Study evaluates nutritional quality and processing

Impact of healthy diet and exercise, and their interplay, on the risk of non-communicable diseases throughout a lifespan

Can adherence to the Mediterranean diet reduce gestational stress and anxiety in pregnant women?

The increased consumption of ultra-processed food influences human health and environmental sustainability

Are inadequate culinary skills among undergraduate students associated with obesity and overweight?

Study shows a direct link between high consumption of ultra-processed foods and psychosocial difficulties in adolescents

Processed danger: Industrial food additives and the health risks to children

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

The Proteoform Puzzle: Unlocking the Next Frontier

Ultra processed food News and Research

Latest Ultra processed food News and Research

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

The Proteoform Puzzle: Unlocking the Next Frontier

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