Ultra processed food News and Research

Latest Ultra processed food News and Research

Balancing act: Navigating elimination diets in allergic kids without compromising nutrition

Recent research underscores the importance of careful management of elimination diets in children with food allergies, ensuring nutritional balance and support for growth. The study advocates for a multidisciplinary approach to help children avoid allergens without compromising their overall health and development.

2 Nov 2023

Eating ultra-processed foods puts your liver at risk, new study warns

Research found a significant link between the consumption of ultra-processed foods (UPFs) and increased risks of non-alcoholic fatty liver disease, liver cirrhosis, and severe hepatic illnesses. The findings suggest that reducing UPF intake could be key to enhancing liver health and well-being.

25 Oct 2023

Early eating habits shape celiac disease risk in young kids, study shows

This long-term study reveals that dietary patterns in the first two years of life can significantly influence the risk of developing celiac disease autoimmunity (CDA) and celiac disease in genetically predisposed children. High intake of vegetable fats and milk at 9 months reduced CDA risk, while at 24 months, certain foods like wheat and vegetable fats increased the risk, emphasizing the role of non-gluten dietary factors.

17 Oct 2023

Impact of ketogenic diets on breast cancer

The therapeutic potential of the ketogenic diet (KD) for breast cancer (BC).

17 Oct 2023

Global food trade improves diets but red meat imports raise health concerns

In a study published in Nature Food, researchers analyzed the health impacts of global food trade using 2019 data. While international trade in foods like fruits and vegetables reduced diet-related mortality in many countries, increased red meat trade had adverse health implications.

10 Oct 2023

New research calls for shift in thinking about ultra-processed food addiction

Researchers from the United States, Brazil, and Spain, including scientists with the Fralin Biomedical Research Institute at VTC, published an analysis in a special edition of the British Medical Journal with a timely and controversial recommendation: It's time for an international shift in the way we think about ultra-processed food.

9 Oct 2023

Long-term consumption of ultra-processed foods may increase depression risk

The effects of ultra-processed food (UPF) on mental health.

25 Sep 2023

Mediterranean diet supercharges skin treatment, clears up atopic dermatitis in teen

Study reports on a 14-year-old boy with atopic dermatitis who experienced complete symptom resolution after combining monoclonal antibody treatment with a Mediterranean diet. Highlighting the role of diet in managing inflammatory skin conditions, the case study suggests the therapeutic potential of integrating dietary changes with medical treatment for improved outcomes.

10 Sep 2023

High intake of emulsifiers may increase risk of cardiovascular disease

High intake of several emulsifiers (part of the 'E numbers' group of food additives), widely used in industrially processed foods to improve texture and extend shelf-life, is associated with increased risk of cardiovascular disease (CVD), suggests a study published by The BMJ today.

7 Sep 2023

Cracking the obesity code: The protein leverage hypothesis

The research paper presents an integrative approach to understanding obesity, focusing on the protein leverage hypothesis (PLH) to examine how protein intake affects energy imbalance. It combines insights from nutritional ecology, ecological sciences, and nutritional geometry, suggesting that protein deficiency and amino acid imbalances could drive increased food intake and contribute to obesity.

6 Sep 2023

Study suggests increased frequency of emotional overeating during university closures due to the COVID-19 pandemic

Researchers conducted an online survey to assess the frequency of overeating episodes during the COVID-19 pandemic.

4 Sep 2023

Two studies find link between ultra-processed food and increased risk of heart attack, stroke

Recent news stories have reported that eating ultra-processed food increases the risk of heart attack and stroke, based on results from two new research studies.

30 Aug 2023

Maternal emulsifier consumption associated with mild health risks for offspring

A new study in mice shows that consuming emulsifiers, a common ingredient in ultra-processed human foods during pregnancy or breast-feeding is associated with mild health risks for offspring.

24 Aug 2023

Vegetarianism: what are the health benefits?

Researchers described the health benefits of vegetarian diets.

21 Aug 2023

The menopausal symptoms and food consumption in post-menopausal women before and during the COVID-19 pandemic

Menopausal symptoms and food consumption in post-menopausal women before and during coronavirus disease 2019.

10 Aug 2023

Are mushrooms an effective early dietary intervention for Alzheimer’s Disease?

In a study published in the journal Foods, researchers reviewed available literature on the potential anti-Alzheimer's disease properties of mushrooms.

9 Aug 2023

Virginia Tech student receives NSF support to pursue new line of research into the health impact of ultra-processed foods

Zach Hutelin, a doctoral candidate in the Virginia Tech's Translational Biology, Medicine, and Health (TBMH) Graduate Program, has been awarded a prestigious National Science Foundation fellowship to pursue a new line of research into the health impact of ultra-processed foods.

3 Aug 2023

The association of dietary patterns with Alzheimer’s disease and related dementia symptomology

A new paper discusses the impact of diet on the risk of AD, in which researchers describe the interrelationship between specific nutrients, dietary patterns, other risk factors for AD, and psychosocial factors driving these patterns.

24 Jul 2023

USDA scientists create healthy menu with 91% of calories coming from ultra-processed foods

Scientists at the USDA Agricultural Research Service's (ARS) Grand Forks Human Nutrition Research Center led a study that demonstrates it is possible to build a healthy diet with 91 percent of the calories coming from ultra-processed foods (as classified using the NOVA scale) while still following the recommendations from the 2020-2025 Dietary Guidelines for Americans (DGA).

11 Jul 2023

Eating six key foods can lower a person's risk of heart disease, study finds

A study led by McMaster University and Hamilton Health Sciences researchers at the Population Research Health Institute (PHRI) has found that not eating enough of six key foods in combination is associated with a higher risk of cardiovascular disease (CVD) in adults.

6 Jul 2023

Ultra processed food News and Research

Latest Ultra processed food News and Research

Balancing act: Navigating elimination diets in allergic kids without compromising nutrition

Eating ultra-processed foods puts your liver at risk, new study warns

Early eating habits shape celiac disease risk in young kids, study shows

Impact of ketogenic diets on breast cancer

Global food trade improves diets but red meat imports raise health concerns

New research calls for shift in thinking about ultra-processed food addiction

Long-term consumption of ultra-processed foods may increase depression risk

Mediterranean diet supercharges skin treatment, clears up atopic dermatitis in teen

High intake of emulsifiers may increase risk of cardiovascular disease

Cracking the obesity code: The protein leverage hypothesis

Study suggests increased frequency of emotional overeating during university closures due to the COVID-19 pandemic

Two studies find link between ultra-processed food and increased risk of heart attack, stroke

Maternal emulsifier consumption associated with mild health risks for offspring

Vegetarianism: what are the health benefits?

The menopausal symptoms and food consumption in post-menopausal women before and during the COVID-19 pandemic

Are mushrooms an effective early dietary intervention for Alzheimer’s Disease?

Virginia Tech student receives NSF support to pursue new line of research into the health impact of ultra-processed foods

The association of dietary patterns with Alzheimer’s disease and related dementia symptomology

USDA scientists create healthy menu with 91% of calories coming from ultra-processed foods

Eating six key foods can lower a person's risk of heart disease, study finds

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

Ultra processed food News and Research

Latest Ultra processed food News and Research

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

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