Ultra processed food News and Research

Latest Ultra processed food News and Research

Emulsifiers in processed foods may be linked to increased risk of type 2 diabetes

In Europe and North America, 30 to 60% of dietary energy intake in adults comes from ultra-processed foods.

23 Apr 2024

Cruciferous vegetables may offer new hope for inflammatory bowel disease management

Study evaluates the role of cruciferous vegetables and their bioactive components in mitigating inflammatory bowel disease through in vitro, in vivo, and preliminary clinical investigations, suggesting a promising therapeutic avenue.

21 Apr 2024

Labels reveal the truth: "Ultra-processed" and "high in sugar" deter shoppers

Study highlights that labeling foods as "ultra-processed" can significantly influence US adults' perceptions of health risks and discourage purchase intentions, especially when labels also indicate high sugar content.

8 Apr 2024

Ultra-processed foods linked to higher glaucoma risk, study warns

Study finds a significant relationship between the highest intake of ultra-processed foods, especially sweets, and an increased risk of developing glaucoma among Spanish university graduates, highlighting the importance of dietary quality for ocular health.

8 Apr 2024

To ban or not to ban, the case for reformulating ultra-processed foods

Despite concerns about ultra-processed foods (UPFs) and non-communicable diseases (NCDs), evidence of causality remains unclear; reformulating UPFs may offer significant health advantages.

1 Apr 2024

Ultra-processed foods raise chronic kidney disease risk, study shows

Consuming ultra-processed foods is linked to an 18% increased risk of chronic kidney disease, with every 10% rise in UPF intake energy contributing to a 7% greater CKD risk.

1 Apr 2024

Can you spot the difference? Study explores the appeal of AI-generated vs. real food images

Study in Food Quality and Preference explores the distinguishability and appeal of AI-generated versus real food images, revealing insights into consumer perceptions and the influence of image disclosure on appeal.

21 Mar 2024

Ultra-processed foods: The new silent killer

From fizzy drinks to cereals and packaged snacks to processed meat, ultra-processed foods are packed with additives.

14 Mar 2024

Study urges caution and guidelines as more kids go green with diets

Researchers highlight the rise in plant-based diets among children in high-income countries, exploring health outcomes and urging for harmonized dietary guidelines to mitigate risks like nutritional deficiencies and growth concerns.

4 Mar 2024

Are your snacks deadly? New study reveals how ultra-processed foods lead to chronic disease outcomes

The association between ultra-processed food exposure and chronic disease outcomes.

1 Mar 2024

Research finds link between unhealthy eating and chronic pain severity, calls for comprehensive dietary support

Dietary and lifestyle habits among individuals living with chronic pain.

29 Feb 2024

Research finds link between unhealthy eating and chronic pain severity, calls for comprehensive dietary support

Dietary and lifestyle habits among individuals living with chronic pain.

29 Feb 2024

Consistent Evidence Links Ultra-Processed Food To Over 30 Damaging Health Outcomes

Consistent evidence shows that higher exposure to ultra-processed foods is associated with an increased risk of 32 damaging health outcomes including cancer, major heart and lung conditions, mental health disorders, and early death.

29 Feb 2024

Better cognition and academic performance are associated with Mediterranean diet adherence

The relationship between various Mediterranean-style eating patterns and cognitive and academic performance.

27 Feb 2024

Study links ultra-processed foods to gut health risks

A review in Nature Reviews Gastroenterology & Hepatology synthesizes evidence on the negative impacts of ultra-processed foods and food additives on gut health, linking them to chronic diseases and alterations in the gut microbiome.

25 Feb 2024

Study links ultra-processed food consumption with higher cardiovascular risk

Systematic review and meta-analysis revealed a linear relationship between the consumption of ultra-processed foods and an increased risk of cardiovascular events, emphasizing the need for public health initiatives to mitigate this risk.

21 Feb 2024

Healthy plant-based diets linked to lower risk of obstructive sleep apnea

People who eat a healthy, plant-based diet that is high in vegetables, fruit, whole grains and nuts are less likely to suffer with obstructive sleep apnea (OSA), according to a study published today (Wednesday) in ERJ Open Research.

20 Feb 2024

Ultra-processed foods linked to higher risk of sarcopenia

Study finds a direct correlation between ultra-processed food consumption and increased risk of low muscle mass in adults, suggesting dietary changes could combat sarcopenia.

20 Feb 2024

Ultra-processed foods: A growing threat to public health

From fizzy drinks to cereals and packaged snacks to processed meat, ultra-processed foods are packed with additives.

20 Feb 2024

Associations between food additive emulsifiers and cancer risk

Researchers assessed associations between food emulsifier intake and cancer risk among NutriNet-Santé study participants.

19 Feb 2024

Ultra processed food News and Research

Latest Ultra processed food News and Research

Emulsifiers in processed foods may be linked to increased risk of type 2 diabetes

Cruciferous vegetables may offer new hope for inflammatory bowel disease management

Labels reveal the truth: "Ultra-processed" and "high in sugar" deter shoppers

Ultra-processed foods linked to higher glaucoma risk, study warns

To ban or not to ban, the case for reformulating ultra-processed foods

Ultra-processed foods raise chronic kidney disease risk, study shows

Can you spot the difference? Study explores the appeal of AI-generated vs. real food images

Ultra-processed foods: The new silent killer

Study urges caution and guidelines as more kids go green with diets

Are your snacks deadly? New study reveals how ultra-processed foods lead to chronic disease outcomes

Research finds link between unhealthy eating and chronic pain severity, calls for comprehensive dietary support

Research finds link between unhealthy eating and chronic pain severity, calls for comprehensive dietary support

Consistent Evidence Links Ultra-Processed Food To Over 30 Damaging Health Outcomes

Better cognition and academic performance are associated with Mediterranean diet adherence

Study links ultra-processed foods to gut health risks

Study links ultra-processed food consumption with higher cardiovascular risk

Healthy plant-based diets linked to lower risk of obstructive sleep apnea

Ultra-processed foods linked to higher risk of sarcopenia

Ultra-processed foods: A growing threat to public health

Associations between food additive emulsifiers and cancer risk

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

Ultra processed food News and Research

Latest Ultra processed food News and Research

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

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