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Results 26431 - 26440 of 26634 for dna
  • Life Sciences - 26 Feb 2019
    Adenosine triphosphate (ATP) is a key molecule which upon hydrolysis provides energy to facilitate a variety of cellular processes that are essential for life.
  • Health - 26 Feb 2019
    Allergies or hypersensitivity of the immune system is a common disorder that affects almost one fourth of the whole population. The number of people who suffer from an over reactivity of their immune...
  • Life Sciences - 25 Jan 2019
    Green fluorescent protein (GFP) is a bioluminescent polypeptide protein that is extracted from jellyfish (Aequorea victoria). A protein, known as aequorin, in Aequorea Victoria exposes blue light when...
  • Life Sciences - 25 Jan 2019
    Fast protein liquid chromatography (FPLC) is, as the term implies, an effective (fast) liquid chromatography technique for the separation of protein molecules. The term also implies that the mobile...
  • White Paper - 12 Nov 2018
    Biologists discovered microorganism exposure to ultraviolet radiation incapacitates multiple varieties of these species.
  • Health - 11 Oct 2018
    The commensal bacteria in the human gut helps to maintain homeostasis and contribute to the health of their host. These microorganisms exist in a careful balance and, if disrupted, this can contribute...
  • White Paper - 5 Oct 2018
    This article looks at infection control by sterilizing medical connectors and equipment.
  • Health - 16 Sep 2018
    Ataxia is a degenerative disease affecting the nervous system, presenting poor coordination and movement, difficulties with speech, walking, fine motor skills, swallowing, and vision. It mainly...
  • Health - 24 Aug 2018
    Severe Combined Immunodeficiency (SCID) is a rare, life-threatening immunological disorder characterized due to the lack of B-lymphocyte and T-lymphocyte functioning. Sporadic (occasional)...
  • Health - 23 Aug 2018
    Short-chain fatty acids (SCFAs) are small organic acids with less than six carbons, which are produced by fermentation of unabsorbed and undigested components of food in the large intestine, by the...

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