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  • News - 7 Sep 2017
    Every cell is a miniature factory taking in raw material (extracellular signals) and processing it to produce something (a biological response). But unlike a factory that can be easily tweaked to run...
  • News - 6 Sep 2017
    It is common to think that combat deployment is the most dangerous part of being a warfighter, and in many ways this is correct. However, warfighters need to do many things before they are cleared to...
  • News - 4 Sep 2017
    Women start off with breasts that are predominately full of milk-producing glandular tissue (“dense tissue”). That tissue slowly changes to fat as the woman ages with an acceleration in that change...
  • News - 31 Aug 2017
    We looked at all hospitalizations in patients with gout. The concern is that gout is often considered as a disease of just the joints, specifically of the big toe. Yet, there have been quite a lot of...
  • News - 23 Aug 2017
    We imagine a world where mobility is never an impairment: a world where limitations to natural movement caused by injury, disorder or disability are restored and where boundaries to human performance...
  • News - 17 Aug 2017
    An interview with Dr. Ichio Aoki, National Institutes for Quantum and Radiological Science and Technology.
  • News - 16 Aug 2017
    It is important to keep in mind that nontuberculous mycobacteria are environmental, and so unlike mycobacterial tuberculosis, generally this is not a person to person transmitted disease. The...
  • News - 14 Aug 2017
    Aging is the continuing process of such stress exposures, and with advancing age (normal aging), we must carry lots of senescent cells within our bodies. Senescent cells also often provide some ‘bad...
  • News - 9 Aug 2017
    Peerbridge Health has the vision to remove all wires associated with monitoring patients. For example, typically, electrocardiogram (ECG) monitoring systems have a multitude of wires. They started...
  • News - 7 Aug 2017
    Food allergies affect approximately 8% of school children in the United States and the United Kingdom. The highest prevalence of food allergies is in Australia affecting approximately 10% of young...

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