Federal ban on use of antimicrobials in food animals will impact both animal and human health, says AVMA

NewsGuard 100/100 Score

The American Veterinary Medical Association (AVMA) today cautioned against federal bans on the judicious use of antimicrobials in animal agriculture.

Testifying before members of the U.S. House of Representative's Committee on Energy and Commerce Subcommittee on Health, the AVMA's Dr. Christine Hoang reiterated the AVMA's stance that such bans can have far-reaching impacts on both animal and human health. Dr. Hoang also emphasized the veterinarian's duty in promoting both public health and protecting animal health and welfare.

"With that comes the responsibility to be cognizant of the potential human impacts that may occur as a result of any decision we make," Dr. Hoang told the subcommittee. "The veterinarian must always consider the individual animal; other animals and humans in contact with that animal; and, if it is a food animal, we must ultimately consider the people who consume the end product."

Dr. Hoang reassured members of Congress that veterinarians share the same concerns as their human health counterparts.

"Yet," she said, "we also have additional concerns that must be considered, such as impacts on animal health and welfare, and even negative impacts on human health that are often unrealized."

The AVMA's Antimicrobial Use Task Force, Dr. Hoang testified, recently concluded that veterinarians should be involved in the decision-making process for the use of all antimicrobials in animals, whether the drugs are obtained through prescriptions, Veterinary Feed Directives or over-the-counter.

"Without exception, the AVMA is supportive of measures to mitigate risks to human health associated with the use of antimicrobials in agricultural animals," she said. "To avoid potential diversion of resources away from more appropriate disease-control measures, we encourage a regulatory strategy that is based on science, risk-and-benefit analysis, risk management that is commensurate with the level of risk, and cooperation with all relevant stakeholders.

"The AVMA is committed to providing consumers with the safest food possible and to protect human health against the current risks without compromising the health of food animals."

SOURCE American Veterinary Medical Association

Comments

The opinions expressed here are the views of the writer and do not necessarily reflect the views and opinions of News Medical.
Post a new comment
Post

While we only use edited and approved content for Azthena answers, it may on occasions provide incorrect responses. Please confirm any data provided with the related suppliers or authors. We do not provide medical advice, if you search for medical information you must always consult a medical professional before acting on any information provided.

Your questions, but not your email details will be shared with OpenAI and retained for 30 days in accordance with their privacy principles.

Please do not ask questions that use sensitive or confidential information.

Read the full Terms & Conditions.

You might also like...
Ultra-processed foods raise chronic kidney disease risk, study shows