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New insights into how parenteral oil emulsions prevent liver disease in preterm babies

Infants born prematurely may require parenteral or intravenous nutrition to provide the necessary nourishment, as their digestive system is immature and cannot digest nutrients.

4 Jun 2020

Diet and gut microbiome affect outcomes of chemotherapy

What we eat can affect the outcome of chemotherapy – and likely many other medical treatments – because of ripple effects that begin in our gut, new research from the University of Virginia suggests.

4 Jun 2020

Survey shows 80% of U.S. adults will be more mindful of practicing self-care post-pandemic

The vast majority of U.S. adults (80%) say they will be more mindful about practicing self-care regularly once the pandemic is over, according to a new survey conducted by The Harris Poll on behalf of Samueli Integrative Health Programs.

3 Jun 2020

Could the next pandemic be 100 times worse than COVID-19?

As the world tries to cope with the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) that causes coronavirus disease (COVID-19), Dr. Michael Herschel Greger has claimed that worse could be yet to come. The American nutrition expert has claimed in his latest book that the next pandemic could be due to virus emanating from poultry farms.

2 Jun 2020

Data provides a baseline understanding of the eating habits of older adults before COVID-19

Most people in their 50s and older were capable home cooks just before COVID-19 struck America, but only 5% had ordered groceries online, according to a new national poll.

2 Jun 2020

COVID-19 negatively impacts people with eating disorders

A study analyzing the early impact that coronavirus disease 2019 (COVID-19) is having on people with eating disorders has identified areas where their treatment needs could be better addressed.

1 Jun 2020

Cognitive aptitudes of young women may be more affected with high alcohol use than men

Female college students appear to be more affected by high alcohol use than men, which may lead to less interest in academics, according to new research including by faculty at Binghamton University, State University of New York.

1 Jun 2020

Northern Health Science Alliance appoints new life science leaders

THE Northern Health Science Alliance today welcomes three new directors to take forward the organization into the next stage of its development as a world-leading cluster organization across the North’s life sciences.

30 May 2020

Lifestyle habits reduce concentration of LDL cholesterol in children

An individualized and family-based physical activity and dietary intervention reduced the plasma LDL cholesterol concentration of primary school children, a new study from the University of Eastern Finland shows.

29 May 2020

NUTRITION 2020 LIVE ONLINE releases featured materials

Press materials are now available for NUTRITION 2020 LIVE ONLINE, a dynamic virtual event showcasing new research findings and timely discussions on food and nutrition. The online meeting will be held June 1-4, 2020.

29 May 2020

Physical activity prevents the accumulation of damaged proteins and keeps muscles healthy

Researchers at the University of Copenhagen's Department of Nutrition, Exercise and Sports have demonstrated that physical activity prompts a clean-up of muscles as the protein Ubiquitin tags onto worn-out proteins, causing them to be degraded.

28 May 2020

$Dairy products ineffective in preventing bone loss or fractures during menopause transition$

Dairy products ineffective in preventing bone loss or fractures during menopause transition

Dairy products provide more bone-beneficial nutrients than any other food group. Yet a new study based on data from the Study of Women's Health Across the Nation shows that during the menopause transition, when bone loss is accelerated, they offer little benefit in preventing bone mineral density loss or fractures.

27 May 2020

Scientists discover two anti-inflammatory drugs that inhibit COVID-19 infection

Since the outbreak of the COVID-19 pandemic and its rapid spread, the scientific community has been working on developing an effective treatment for the virus responsible for the disease.

27 May 2020

Pediatricians urge efforts to offset COVID-19 impacts on children from low-income households

The COVID-19 pandemic has magnified the social, educational and health care disparities already plaguing the nearly 40 million Americans the U.S. Census Bureau estimates are living in poverty.

26 May 2020

RYGB surgery patients can benefit from anti-obesity medications

Researchers have discovered that anti-obesity medications such as phentermine and topiramate, used individually or in combination, can significantly reduce weight regain in patients after Roux-en-Y gastric bypass surgery, according to a retrospective study published online in Obesity, the flagship journal of The Obesity Society.

22 May 2020

Larval nutrition plays key role in determining sexual characteristics of Japanese rice fish

Larval nutrition plays a role in determining the sexual characteristics of Japanese rice fish, also called medaka (Oryzias latipes), report a team of researchers led by Nagoya University.

22 May 2020

Adding an array of spices to a meal may help reduce inflammation

Adding an array of spices to your meal is a surefire way to make it more tasty, but new Penn State research suggests it may increase its health benefits, as well.

21 May 2020

Study finds insufficient evidence to show vitamin D can prevent or treat Covid-19

Scientists from the UK, Europe and the USA, including experts from the University of Birmingham, have published a vitamin D consensus paper warning against high doses of vitamin D supplementation.

21 May 2020

New strategy promotes healthy lifestyle behaviors in obese, overweight women

When researchers asked prospective study participants who they would like to see in videos promoting healthy lifestyle behaviors, the answer was unequivocal: They wanted to see themselves - that is, other mothers living in low-income households who were overweight or obese.

21 May 2020

Diagnosis and treatment of nonalcoholic fatty liver disease

Gastroenterology, the official journal of the American Gastroenterological Association (AGA), has released a special issue providing clinicians and researchers an up-to-date resource on the risk factors, natural history, diagnosis and treatment of nonalcoholic fatty liver disease (NAFLD).

20 May 2020

Nutrition News and Research

New insights into how parenteral oil emulsions prevent liver disease in preterm babies

Diet and gut microbiome affect outcomes of chemotherapy

Survey shows 80% of U.S. adults will be more mindful of practicing self-care post-pandemic

Could the next pandemic be 100 times worse than COVID-19?

Data provides a baseline understanding of the eating habits of older adults before COVID-19

COVID-19 negatively impacts people with eating disorders

Cognitive aptitudes of young women may be more affected with high alcohol use than men

Northern Health Science Alliance appoints new life science leaders

Lifestyle habits reduce concentration of LDL cholesterol in children

NUTRITION 2020 LIVE ONLINE releases featured materials

Physical activity prevents the accumulation of damaged proteins and keeps muscles healthy

Dairy products ineffective in preventing bone loss or fractures during menopause transition

Scientists discover two anti-inflammatory drugs that inhibit COVID-19 infection

Pediatricians urge efforts to offset COVID-19 impacts on children from low-income households

RYGB surgery patients can benefit from anti-obesity medications

Larval nutrition plays key role in determining sexual characteristics of Japanese rice fish

Adding an array of spices to a meal may help reduce inflammation

Study finds insufficient evidence to show vitamin D can prevent or treat Covid-19

New strategy promotes healthy lifestyle behaviors in obese, overweight women

Diagnosis and treatment of nonalcoholic fatty liver disease

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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