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Climate change and children’s health

UNICEF says that climate change is posing an immense challenge to the health of children worldwide. Though children commonly have the least to do with the actions and attitudes that lead to climate change, they are the ones who will have to bear the brunt of it.

2 Dec 2019

Study reveals exposure of new-born babies in NICU environment to harmful chemicals

A multidisciplinary team of scientists from Granada has warned for the first time of the presence of bisphenol A (BPA) and parabens (PBs) in a wide range of plastic medical devices, fabrics, personal care products (including topical creams), and nutritional supplements in hospital neonatal intensive care units, coming into direct contact with new-born babies.

29 Nov 2019

Review: Benefits, safety of fortifying wheat or maize flour with folic acid and health outcomes

Folate is an essential B-vitamin that is needed for DNA synthesis and cell division. Folate deficiency can lead to anemia, and deficiency early in pregnancy can lead to neural tube defects – birth defects of the brain, spine and spinal cord, including spina bifida.

27 Nov 2019

Mercy Medical Center to establish the Maryland Bariatric Center

Noted bariatric specialist Kuldeep Singh, MD, FACS, MBA, FASMBS, has joined Mercy Medical Center to establish a new clinical program: The Maryland Bariatric Center at Mercy, scheduled to open in January 2020. Dr. Singh will lead the new center as Medical Director.

26 Nov 2019

New way to thwart HIV infection at early stages

1.7 million. That's how many people are infected with the human immunodeficiency virus (HIV) each year worldwide. 1.7 million people who are condemned to lifelong antiretroviral therapy (ART) or risk developing fatal AIDS . Out of the 37.9 million people living with HIV (PLWH), 22.3 million have access to ART, allowing them to have an almost normal lifespan.

26 Nov 2019

Hops compounds may combat metabolic syndrome by changing the gut microbiome

Compounds from hops may combat metabolic syndrome by changing the gut microbiome and altering the metabolism of acids produced in the liver, new research at Oregon State University suggests.

26 Nov 2019

Tips for a gluten-free Thanksgiving dinner

Thanksgiving is a holiday built around a meal. And the meal is a specific one, with the menu largely set in stone.

26 Nov 2019

California’s working mothers get stronger support for workplace lactation

Katie Woody's firstborn, Oliver, struggled from birth to latch onto her breast, so she had little choice but to pump her milk and feed it to him from a bottle.

26 Nov 2019

Environmental stress weakens women's ability to adapt to climate change

New research led by the University of East Anglia suggests that male migration and poor working conditions for women combine with institutional failure or poverty to hamper women's ability to adapt to climate variability and change in Asia and Africa.

25 Nov 2019

Study shows how drinking patterns reprogram circadian metabolism in the liver

Drinking alcohol is a widespread habit in modern society and can have serious metabolic consequences. Recent studies have uncovered the interplay between nutrition, metabolism and circadian rhythms. But, until now, little has been done to understand the effects of alcohol consumption on circadian metabolism.

22 Nov 2019

Study finds decline in consumption of sugar-sweetened beverages by American children and teens

According to a new study in the American Journal of Preventive Medicine, published by Elsevier, the share of children and adolescents consuming sugar-sweetened beverages and the calories they consume from SSBs declined significantly between 2003 and 2014.

21 Nov 2019

Skipping breakfast affects academic performance

Children often hear their parents say that breakfast is the most important meal of the day. It fuels the body for a long day’s work or school. That adage is true as a new study shows that skipping breakfast is tied to lower scores in high school performance tests.

20 Nov 2019

Consumption of beans and other legumes benefits cardiovascular health

Consuming beans, lentils, peas, and other legumes reduces the risk for cardiovascular disease, coronary heart disease, and high blood pressure, according to a review published in Advances in Nutrition.

20 Nov 2019

'Fuzzy logic' alarm system may help NICU nurses predict catheter infusion failure

A "fuzzy logic" alarm system may help nurses in the neonatal intensive care unit (NICU) predict impending catheter infusion failure – and prevent complications in critically ill newborns, reports a study in the October issue of Advances in Neonatal Care, official journal of the National Association of Neonatal Nurses.

20 Nov 2019

Nutrition News and Research

Climate change and children’s health

Study reveals exposure of new-born babies in NICU environment to harmful chemicals

Review: Benefits, safety of fortifying wheat or maize flour with folic acid and health outcomes

Mercy Medical Center to establish the Maryland Bariatric Center

New way to thwart HIV infection at early stages

Hops compounds may combat metabolic syndrome by changing the gut microbiome

Tips for a gluten-free Thanksgiving dinner

California’s working mothers get stronger support for workplace lactation

Environmental stress weakens women's ability to adapt to climate change

Study shows how drinking patterns reprogram circadian metabolism in the liver

Study finds decline in consumption of sugar-sweetened beverages by American children and teens

Skipping breakfast affects academic performance

Consumption of beans and other legumes benefits cardiovascular health

'Fuzzy logic' alarm system may help NICU nurses predict catheter infusion failure

Nurse home visiting programs provide long-term benefits for infants, first-time mothers

Study examines foods served within faith community settings related to child health

Students who rarely ate breakfast achieve lower GCSE grades

American Society of Anesthesiologists continues partnership with Fresenius Kabi to improve patient care

New studies point to benefits of weight-loss surgery for teens with severe obesity

UMass Amherst professor wins 2019 Nils Foss Excellence Prize for pioneering work in food design

Industry Focus eBook - Analytical Chemistry (2nd Edition) eBook

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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