Nutrition News and Research

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Apple juice has temporary effects on saliva but no lasting damage

A new study led by the University of Portsmouth suggests our saliva is stronger than we thought.

3 Sep 2025

Roasted Arabica coffee hides powerful antidiabetic molecules

Three novel coffee diterpene esters, caffaldehydes A, B, and C, were discovered in Arabica beans, showcasing significant alpha-glucosidase inhibitory activity.

3 Sep 2025

Study links hysterectomy and bilateral oophorectomy to higher stroke risk

Given the seriousness and increased frequency of strokes, many studies have been conducted to assess the relationship between hysterectomy and/or bilateral oophorectomy and the risk of stroke with varying results.

3 Sep 2025

New neurochemical signature distinguishes Parkinson’s disease from essential tremor

Researchers have identified a neurochemical signature that sets Parkinson's disease apart from essential tremor - two of the most common movement disorders, but each linked to distinct changes in the brain.

2 Sep 2025

How plant compounds could target Alzheimer’s disease from multiple angles

This review highlights how dietary polyphenols modulate Alzheimer’s disease biology through antioxidant, anti-inflammatory, and multi-target mechanisms, supported by in-silico docking analyses. Despite promise, challenges in bioavailability and brain delivery remain key hurdles to clinical translation.

31 Aug 2025

Older adults reveal what makes or breaks a shift to plant-based protein

Older Dutch adults identified health and taste as the key tipping points for shifting toward protein-rich plant-based diets. Knowledge, social context, and practical tools shaped adoption, while skepticism and habits limited change.

28 Aug 2025

Metabolic health plays larger role than weight gain in pregnancy outcomes

Metabolic health before and during pregnancy may have a bigger influence on risks for mother and baby than simply controlling weight gain.

28 Aug 2025

Illinois researchers highlight most effective nutritional approaches for GI distress in cancer care

Many modern cancer treatments are highly effective at reducing or eliminating tumors, but they can also cause severe gastrointestinal symptoms that impact patients' quality of life or lead to discontinuation of treatment.

28 Aug 2025

High protein diet linked to increased risk of cancer-associated venous thromboembolism

Next to cancer recurrence or progression, cardiovascular diseases are the leading causes of death in cancer survivors.

28 Aug 2025

Omega-3 supplements lower heart rate in male athletes

Six weeks of omega-3 supplementation increases the omega-3 index and lowers heart rate in athletes, yet shows no performance advantage in endurance trials.

28 Aug 2025

Longitudinal study reveals how GLP-2 analog therapy transforms the intestinal environment

Researchers from Japan discover that glucagon-like peptide-2 (GLP-2) analogs can deeply and beneficially reshape the intestinal environment.

27 Aug 2025

How ‘free from’ and ‘organic’ claims dominate baby food marketing in NZ

A New Zealand study found that all commercial toddler and infant foods carried multiple on-pack claims, often including misleading health, nutrition, or composition messages. Researchers call for tighter regulations to protect caregivers from deceptive marketing.

27 Aug 2025

Serum 25-hydroxyvitamin D identified as a potential biomarker for skin cancer screening

Skin cancer, the most common global malignancy, is linked to ultraviolet (UV)-driven serum 25-hydroxyvitamin D (25(OH)D)synthesis, with its controversial role possibly reflecting cumulative UV exposure.

27 Aug 2025

Healthy diet and physical activity reduce risk of alcohol-related liver-specific mortality

A novel study investigating how physical activity and diet quality interact with different levels and patterns of alcohol consumption shows that healthy eating and increased levels of physical activity significantly lower the risk of alcohol-attributable liver-related mortality.

27 Aug 2025

Who eats the most pulses in America, and why it matters for health

Analyzing pulse intake trends in the U.S., this study highlights sociodemographic influences and suggests strategies to enhance consumption for better health.

27 Aug 2025

Eating more animal protein may slightly lower cancer mortality

Investigating protein intake, the study shows no mortality risk from animal or plant sources, with animal protein linked to modest cancer protection.

27 Aug 2025

Brightly colored food and drinks hide synthetic dyes and lots of sugar

Nearly 1 in 5 packaged foods sold in the US in 2020 contained synthetic dyes; products with these dyes had 141% more sugar and were disproportionately marketed to children. The study also revealed wide variability in dye use across companies, highlighting opportunities for reformulation.

26 Aug 2025

Can eating yogurt every week lower your type 2 diabetes risk?

Regular yogurt consumption is linked with a lower risk of type 2 diabetes, according to credible but limited scientific evidence. The FDA has approved a qualified health claim in 2024, marking yogurt as a promising food-based tool for public health.

26 Aug 2025

Family history of liver disease significantly raises risk of severe alcohol-related hepatitis

In a groundbreaking study, research scientists from the Indiana University School of Medicine and Regenstrief Institute found that individuals with a parent who died from liver disease face more than double the risk of developing alcohol-associated hepatitis, one of the deadliest forms of alcohol-related liver disease, compared with similar heavy drinkers without that family history.

26 Aug 2025

Majority of reproductive-aged women face modifiable risks linked to birth defects

An analysis using data from the National Health and Nutrition Examination Survey (NHANES) among 5,374 women of reproductive age indicates that two thirds of women within this demographic have at least one modifiable risk factor, such as low folate status or unmanaged diabetes, that can increase the chance of serious birth defects.

26 Aug 2025

Nutrition News and Research

Apple juice has temporary effects on saliva but no lasting damage

Roasted Arabica coffee hides powerful antidiabetic molecules

Study links hysterectomy and bilateral oophorectomy to higher stroke risk

New neurochemical signature distinguishes Parkinson’s disease from essential tremor

How plant compounds could target Alzheimer’s disease from multiple angles

Older adults reveal what makes or breaks a shift to plant-based protein

Metabolic health plays larger role than weight gain in pregnancy outcomes

Illinois researchers highlight most effective nutritional approaches for GI distress in cancer care

High protein diet linked to increased risk of cancer-associated venous thromboembolism

Omega-3 supplements lower heart rate in male athletes

Longitudinal study reveals how GLP-2 analog therapy transforms the intestinal environment

How ‘free from’ and ‘organic’ claims dominate baby food marketing in NZ

Serum 25-hydroxyvitamin D identified as a potential biomarker for skin cancer screening

Healthy diet and physical activity reduce risk of alcohol-related liver-specific mortality

Who eats the most pulses in America, and why it matters for health

Eating more animal protein may slightly lower cancer mortality

Brightly colored food and drinks hide synthetic dyes and lots of sugar

Can eating yogurt every week lower your type 2 diabetes risk?

Family history of liver disease significantly raises risk of severe alcohol-related hepatitis

Majority of reproductive-aged women face modifiable risks linked to birth defects

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