Antioxidant News and Research

Latest Antioxidant News and Research

Researchers boost natural defenses to fight cataracts and delay the need for surgery

Researchers have reviewed strategies to increase glutathione levels in the eye lens, focusing on endogenous molecular mechanisms to prevent cataracts by countering oxidative stress.

3 Oct 2024

Antioxidant-rich diet could help lower risk of infertility in women, new study suggests

The study reveals that increased antioxidant consumption may protect against infertility in women, addressing oxidative stress in reproductive disorders.

3 Oct 2024

Mediterranean diet significantly lowers heart failure risk, especially in women

Increased adherence to the Mediterranean diet significantly lowers the risk of heart failure, especially in women, according to a recent European meta-analysis. The diet's anti-inflammatory and antioxidant properties are key to its protective effects.

3 Oct 2024

Plant polyphenols: The secret to living longer and healthy aging?

Plant polyphenols show promise in combating aging, supporting mitochondrial health and reducing inflammation, potentially improving quality of life for seniors.

2 Oct 2024

Phytoene increases lifespan, reduces oxidative stress and amyloid toxicity

Research indicates phytoene from microalgae protects against oxidative stress and beta-amyloid toxicity, suggesting its potential in promoting healthy aging.

30 Sep 2024

Glutathione found to significantly reduce acetaldehyde levels and help relieve hangovers

Study demonstrates that glutathione (GSH) significantly reduces acetaldehyde levels, a key factor in hangovers, though subjective symptoms showed little difference between groups. Pharmacokinetic data indicate that GSH accelerates acetaldehyde clearance, providing potential relief from hangover symptoms.

29 Sep 2024

Researchers create high-performing, eco-friendly sunscreen

In a significant breakthrough for the cosmetics industry, researchers have developed a new type of sunscreen using lignin, a naturally abundant polymer, and titanium dioxide (TiO2). The study, led by Yarong Li and Zhiguang Tang, was published in the Journal of Bioresources and Bioproducts and details the innovative use of a dual-modified lignin sub-microsphere to enhance the SPF and improve the color of sunscreens.

27 Sep 2024

Purine metabolism disruptions highlighted as crucial in Parkinson’s disease development

Parkinson's disease (PD), the second most common neurodegenerative disorder globally, has long baffled scientists with its progressive nature and debilitating effects on motor function.

26 Sep 2024

Could microalgae be the secret weapon to ending global hunger and saving the planet?

Researchers highlight the potential of commercially farmed microalgae to combat global undernutrition by providing essential nutrients and reducing environmental impacts.

26 Sep 2024

New pipeline of drug candidates offers hope for effective MASLD treatments

Non-alcoholic fatty liver disease (NAFLD), recently reclassified as metabolic dysfunction-associated steatotic liver disease (MASLD), has become the most prevalent chronic liver disease globally.

25 Sep 2024

Increasing daily consumption of flavonoid-rich foods may lower dementia risk

Research shows that flavonoid-rich diets, including tea and red wine, are associated with a lower risk of dementia in genetically susceptible individuals.

25 Sep 2024

Brazil nuts reduce inflammation and improve gut health in women on restricted diets

Brazil nut consumption in an energy-restricted diet significantly reduced inflammation and improved intestinal permeability in overweight/obese women, likely due to selenium’s anti-inflammatory properties.

23 Sep 2024

Calcium channel blockers show potential to restore cerebral blood flow in Alzheimer's disease

Targeting calcium channels in pericytes may improve blood flow in Alzheimer's disease, addressing early vascular dysfunction linked to cognitive deficits.

23 Sep 2024

Mediterranean diet during pregnancy reduces childhood obesity risk

Following a Mediterranean diet during pregnancy reduced the likelihood of children being overweight or obese by age two, with no cases of obesity in the diet group. The diet’s influence on the leptin gene may explain these effects.

22 Sep 2024

Cranberry juice: A natural boost for women's skin health

A polyphenol-rich cranberry beverage was found to improve skin elasticity, reduce UV-induced erythema, and modulate the skin microbiome, with effects most pronounced in women aged 40 and older.

22 Sep 2024

Eat more fruit and vegetables to lower frailty risk

Research finds that higher intake of fruits and vegetables significantly lowers frailty risk, especially in underweight individuals. Whole fruits and red-orange vegetables offer the greatest protective effects.

19 Sep 2024

Study finds thousands of food-contact chemicals in humans, raising safety concerns

A recent study reveals that 25% of known food-contact chemicals (FCCs) are present in humans, with significant gaps in hazard data for many chemicals, highlighting potential health risks.

19 Sep 2024

Impact of oxidative stress, gut, and diet on attention deficit hyperactivity disorder pathophysiology

Oxidative stress and gut microbiome interactions are key in ADHD pathogenesis, with diet playing a crucial role in managing symptoms and improving outcomes.

18 Sep 2024

How do animal and plant-based milks affect gut health?

Researchers found that animal milk supports a richer and more diverse gut microbiota than plant-based alternatives, which may sometimes encourage harmful bacteria.

17 Sep 2024

How nutrition and telomere dynamics shape beauty and aging in women

Research explores the intricate relationship between health, beauty, and aging in women, emphasizing the critical roles of telomere dynamics and nutrition in promoting longevity and vitality.

17 Sep 2024

Antioxidant News and Research

Latest Antioxidant News and Research

Researchers boost natural defenses to fight cataracts and delay the need for surgery

Antioxidant-rich diet could help lower risk of infertility in women, new study suggests

Mediterranean diet significantly lowers heart failure risk, especially in women

Plant polyphenols: The secret to living longer and healthy aging?

Phytoene increases lifespan, reduces oxidative stress and amyloid toxicity

Glutathione found to significantly reduce acetaldehyde levels and help relieve hangovers

Researchers create high-performing, eco-friendly sunscreen

Purine metabolism disruptions highlighted as crucial in Parkinson’s disease development

Could microalgae be the secret weapon to ending global hunger and saving the planet?

New pipeline of drug candidates offers hope for effective MASLD treatments

Increasing daily consumption of flavonoid-rich foods may lower dementia risk

Brazil nuts reduce inflammation and improve gut health in women on restricted diets

Calcium channel blockers show potential to restore cerebral blood flow in Alzheimer's disease

Mediterranean diet during pregnancy reduces childhood obesity risk

Cranberry juice: A natural boost for women's skin health

Eat more fruit and vegetables to lower frailty risk

Study finds thousands of food-contact chemicals in humans, raising safety concerns

Impact of oxidative stress, gut, and diet on attention deficit hyperactivity disorder pathophysiology

How do animal and plant-based milks affect gut health?

How nutrition and telomere dynamics shape beauty and aging in women

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

From street to lab: Advancing controlled substance testing with handheld Raman and FTIR

Antioxidant News and Research

Latest Antioxidant News and Research

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

From street to lab: Advancing controlled substance testing with handheld Raman and FTIR

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