Diabetes News and Research

Latest Diabetes News and Research

Why you should include natural sources of fiber in your diet

Like bad fats" and "good fats", carbohydrates can also be segregated into "bad carbs" and "good carbs" depending on their sugar levels and fiber content.

9 May 2019

Study: Type 2 diabetes linked to elevated risk of several cancers

A new Journal of Diabetes study from China, which has the highest number of people with diabetes among all countries, found that type 2 diabetes was linked with an elevated risk of 11 types of cancer in men and 13 types of cancer in women.

9 May 2019

New minimally invasive weight-loss procedure shows promising results

Endoscopic sleeve gastroplasty, a relatively new, minimally invasive weight-loss procedure, resulted in significant total body weight loss in the first long-term study to follow patients' progress over five years, according to research presented at Digestive Disease Week 2019.

9 May 2019

Meals that include fresh avocado can suppress hunger and increase satisfaction, study suggests

A new study released by the Center for Nutrition Research at Illinois Institute of Technology suggests that meals that include fresh avocado as a substitute for refined carbohydrates can significantly suppress hunger and increase meal satisfaction in overweight and obese adults.

8 May 2019

Arsenic in drinking water may lead to thickening of the heart's main pumping chamber

Drinking water that is contaminated with arsenic may lead to thickening of the heart's main pumping chamber in young adults, according to a new study by researchers at Columbia University Mailman School of Public Health.

8 May 2019

Diabetes complications rise sharply in the U.S. as teenagers transition to adulthood, but not in Canada

Hospitalizations for a feared complication of diabetes, diabetic ketoacidosis, rise sharply as adolescents transition to adulthood in the U.S, but not in Canada, according to a new study published May 8 in the Journal of General Internal Medicine. DKA can generally be prevented with regular use of insulin.

8 May 2019

‘Eat nuts three times a week’ during pregnancy to improve your child's I.Q.

Eating nuts during early pregnancy may boost a child’s cognitive ability and I.Q., according to a new study by researchers in Spain.

8 May 2019

Discovery could change the way fibromyalgia and chronic pain are treated

Researchers led by a team from The University of Texas Medical Branch at Galveston were able to dramatically reduce the pain of fibromyalgia patients with medication that targeted insulin resistance.

7 May 2019

Montmorency tart cherries could exert beneficial effects for adults with metabolic syndrome

Montmorency tart cherries reduced systolic blood pressure, insulin levels and insulin concentrations in adults with metabolic syndrome participating in a small pilot study published in the Journal of Functional Foods.

7 May 2019

Study finds link between maternal diet rich in nuts and child's neurodevelopment

Nuts are known to help reduce the risk of hypertension, oxidative stress and diabetes and they may exercise a protective effect against cognitive decline in older age.

7 May 2019

Common foods linked to arterial stiffening in new metabolomics study

Researchers have identified several lifestyle factors that could cause arteries to stiffen and increase the risk of heart disease, two of which were peptides found in common foods.

7 May 2019

Drinking water contaminated with arsenic may lead to changes in heart structure

Drinking water that is contaminated with arsenic may lead to thickening of the heart's main pumping chamber in young adults, a structural change that increases the risk for future heart problems, according to new research in Circulation: Cardiovascular Imaging, an American Heart Association journal.

7 May 2019

Reading office visit notes offers considerable benefits for patients, study finds

A new study of more than 20,000 adult patients, led by Jan Walker, RN, MBA, co-founder of OpenNotes, found that reading office visit notes offers considerable benefits for patients, particularly those from underserved populations.

7 May 2019

Increasing early beta-cell proliferation could halt development of type 1 diabetes

Many in-development cures for type 1 diabetes have understandably focused on tackling the autoimmune aspect of the disease before figuring out a way to replace the destroyed beta cells. But what if focusing on the beta cells first could prevent their destruction altogether?

7 May 2019

Study pinpoints lifestyle factors that contribute to arterial stiffness

A new study from the University of Georgia pinpoints lifestyle factors that could lead to hardened arteries.

6 May 2019

Genetic test for low birth weight on the horizon

Researchers have successfully identified 190 genetic factors associated with a low birth weight. They hope that this may one day be used to develop a universal genetic test.

3 May 2019

Scientists describe how cells 'decide' between pluripotency and differentiation

Induced pluripotent stem cells can turn into any type of cell in the body or remain in their original form. In the current edition of Molecular Cell, scientists from the Helmholtz Zentrum München describe how cells “decide” which of these two directions to take.

3 May 2019

Biomarker may help predict first treatment option for metastatic colorectal cancer patients

Foundational research by a City of Hope physician-scientist and his colleagues could one day help metastatic colorectal cancer patients decide whether to choose immunotherapy or chemotherapy as their first treatment option.

2 May 2019

Study shows significant mortality benefit with CABG over percutaneous coronary intervention

Coronary artery bypass grafting surgery may be the best treatment option for most patients with more than one blocked heart artery, according to research published today in The Annals of Thoracic Surgery, published by Elsevier.

2 May 2019

Kids and teens who consume zero-calorie sweetened beverages do not save calories

U.S. children and teens who consumed low-calorie or zero-calorie sweetened beverages took in about 200 extra calories on a given day compared to those who drank water, and they took in about the same number of calories as youth who consumed sugary beverages, according to a study published today.

2 May 2019

Diabetes News and Research

Latest Diabetes News and Research

Why you should include natural sources of fiber in your diet

Study: Type 2 diabetes linked to elevated risk of several cancers

New minimally invasive weight-loss procedure shows promising results

Meals that include fresh avocado can suppress hunger and increase satisfaction, study suggests

Arsenic in drinking water may lead to thickening of the heart's main pumping chamber

Diabetes complications rise sharply in the U.S. as teenagers transition to adulthood, but not in Canada

‘Eat nuts three times a week’ during pregnancy to improve your child's I.Q.

Discovery could change the way fibromyalgia and chronic pain are treated

Montmorency tart cherries could exert beneficial effects for adults with metabolic syndrome

Study finds link between maternal diet rich in nuts and child's neurodevelopment

Common foods linked to arterial stiffening in new metabolomics study

Drinking water contaminated with arsenic may lead to changes in heart structure

Reading office visit notes offers considerable benefits for patients, study finds

Increasing early beta-cell proliferation could halt development of type 1 diabetes

Study pinpoints lifestyle factors that contribute to arterial stiffness

Genetic test for low birth weight on the horizon

Scientists describe how cells 'decide' between pluripotency and differentiation

Biomarker may help predict first treatment option for metastatic colorectal cancer patients

Study shows significant mortality benefit with CABG over percutaneous coronary intervention

Kids and teens who consume zero-calorie sweetened beverages do not save calories

Genomics - Industry Focus eBook (2nd edition) eBook

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Diabetes News and Research

Latest Diabetes News and Research

Genomics - Industry Focus eBook (2nd edition) eBook

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Newsletters you may be interested in