Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Non-vegetarian diets associated with higher greenhouse gas emissions, analysis finds

A new analysis adds to evidence that nutritious diets are often more environmentally sustainable, while also demonstrating the feasibility of evaluating diet sustainability at the scale of specific foods-;rather than broader food-group categories.

22 Nov 2021

$Electronic cigarette use linked with higher prevalence of fragility fractures$

Electronic cigarette use linked with higher prevalence of fragility fractures

While conventional cigarette smoking is an established risk factor for osteoporosis and osteoporotic fracture, the effects of electronic cigarette (e-cigarette) use on bone health have not previously been studied.

22 Nov 2021

Global rise in red and processed meat trade contributes to diet-related non-communicable disease

The global rise in the red and processed meat trade over the past 30 years is linked to a sharp increase in diet related ill health, with the impact greatest in Northern and Eastern Europe and the island nations of the Caribbean and Oceania, finds an analysis published in the open access journal BMJ Global Health.

21 Nov 2021

Researchers discover new link between diet, intestinal stem cells and disease

The intestine is essential for maintaining our energy balance and is a master at reacting quickly to changes in nutrition and nutrient balance.

21 Nov 2021

Unhealthy diets tend to be bad for the planet, study reveals

Cutting out your morning pastry and expensive coffee might help fight the climate crisis, a University of Leeds-led study published today reveals.

19 Nov 2021

Higher arterial stiffness during adolescence linked to increased risk of hypertension, obesity in young adulthood

Researchers from the University of Eastern Finland, the University of Exeter, and the University of Bristol carried out the study using data from one of the world’s most extensive ongoing prospective birth cohort studies – the Avon Longitudinal Study of Parents and Children (ALSPAC).

19 Nov 2021

Long-term glycemic levels predict the risk of COVID-19 severity among diabetics

People with type 2 diabetes who contract COVID-19 are nearly 50% more likely to wind up in intensive care if they have poorly managed their blood sugar levels over the long-term than those with better long-term glycemic control, according to a study using anonymized health care data.

18 Nov 2021

Tea and coffee consumption associated with lower risk of stroke and dementia

Researchers investigate the impact of coffee and tea separately and in combination on the risk of stroke and dementia.

18 Nov 2021

Short-term severe calorie restriction safe, feasible, and well tolerated by cancer patients

A diet involving short-term, severe calorie restriction was safe, feasible, and resulted in a decrease of blood glucose and growth factor concentration, reduction in peripheral blood immunosuppressive cells, and enhanced intratumor T-cell infiltration in cancer patients receiving standard-of-care therapy, according to the results of a clinical trial.

18 Nov 2021

Study leverages the DIAAS system to understand protein quality in meat burgers and plant-based burgers

A new study from the University of Illinois and Colorado State University leverages the DIAAS system to understand protein quality in beef and pork burgers and plant-based burgers from Impossible and Beyond Meat.

17 Nov 2021

Boston Children's receives NIH grant to co-lead HEALthy Brain and Child Development study

Boston Children's Hospital has been awarded two five-year grants by the National Institutes of Health to co-lead the HEALthy Brain and Child Development (HBCD) study, an ambitious, comprehensive national study of brain development from birth through early childhood.

17 Nov 2021

Study reveals complex interplay between diet, gut microbiota, and immune function

The cliché "you are what you eat" has been used for hundreds of years to illustrate the link between diet and health. Now, an international team of researchers has found the molecular proof of this concept, demonstrating how diet ultimately affects immunity through the gut microbiome.

17 Nov 2021

Experts offers top five holiday travel safety tips for families

With a COVID-19 vaccine authorized by the Food and Drug Administration and recommended by the Centers for Disease Control and Prevention for children ages 5 and up, families may be planning long awaited holiday travel.

17 Nov 2021

Raising awareness of stroke and how to prevent it

In this interview, we speak to Dr. Patrick Brouwer, the head of worldwide medical affairs for CERENOVUS, about stroke and how to prevent it.

From CERENOVUS 17 Nov 2021

Enhanced recovery programs improve oncologic surgical care

The increased focus on helping surgical oncology patients recover from surgery sooner and more completely has implications beyond the operating room.

16 Nov 2021

Lesser sodium and higher potassium intake associated with lower cardiovascular disease risk

Lower sodium consumption and higher potassium intake is linked with lower risk of cardiovascular disease (CVD) in most people, according to a study led by Harvard T.H. Chan School of Public Health researchers.

16 Nov 2021

Study finds beneficial and harmful short-term health effects of caffeinated coffee consumption

Drinking caffeinated coffee appears to have both beneficial and harmful short-term health effects: increased abnormal heartbeats, increased physical activity and reduced sleep duration, according to late-breaking research presented today at the American Heart Association's Scientific Sessions 2021.

15 Nov 2021

Expert explores how our sleeping patterns can be linked to cognitive decline

Dr Greg Elder, Senior Lecturer in Psychology and Associate Director of Northumbria Sleep Research explores why a good night's sleep is important and how our sleeping patterns can be linked to conditions like dementia for The Conversation.

15 Nov 2021

Asia Pacific region plans to fall back on traditional medicine post-COVID-19

As Asia Pacific emerges from the COVID-19 pandemic the region plans to fall back on traditional and complementary medicine to enhance health care delivery with support from the WHO.

14 Nov 2021

Study improves understanding of the link between obesity and gum disease

Chronic inflammation caused by obesity may trigger the development of cells that break down bone tissue, including the bone that holds teeth in place, according to new University at Buffalo research that sought to improve understanding of the connection between obesity and gum disease.

12 Nov 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Non-vegetarian diets associated with higher greenhouse gas emissions, analysis finds

Electronic cigarette use linked with higher prevalence of fragility fractures

Global rise in red and processed meat trade contributes to diet-related non-communicable disease

Researchers discover new link between diet, intestinal stem cells and disease

Unhealthy diets tend to be bad for the planet, study reveals

Higher arterial stiffness during adolescence linked to increased risk of hypertension, obesity in young adulthood

Long-term glycemic levels predict the risk of COVID-19 severity among diabetics

Tea and coffee consumption associated with lower risk of stroke and dementia

Short-term severe calorie restriction safe, feasible, and well tolerated by cancer patients

Study leverages the DIAAS system to understand protein quality in meat burgers and plant-based burgers

Boston Children's receives NIH grant to co-lead HEALthy Brain and Child Development study

Study reveals complex interplay between diet, gut microbiota, and immune function

Experts offers top five holiday travel safety tips for families

Raising awareness of stroke and how to prevent it

Enhanced recovery programs improve oncologic surgical care

Lesser sodium and higher potassium intake associated with lower cardiovascular disease risk

Study finds beneficial and harmful short-term health effects of caffeinated coffee consumption

Expert explores how our sleeping patterns can be linked to cognitive decline

Asia Pacific region plans to fall back on traditional medicine post-COVID-19

Study improves understanding of the link between obesity and gum disease

Optimizing the treatment of epilepsy patients

Stand Up To Cancer; An Interview with Chris Draft

‘Moving molecule’ therapy for severe spinal cord injury

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

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