Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Sweetened beverage sales bounced back following the repeal of Cook County tax

Following the repeal of the short-lived Cook County, Illinois Sweetened Beverage Tax, sales of sweetened beverages went right back to where they were before the tax went into place, according to a new study led by researchers at the University of Illinois Chicago. The study is published in JAMA Network Open.

4 Jan 2021

Few organisms in the gut microbiome found to play a key role in type 2 diabetes

Researchers at Oregon State University have found that a few organisms in the gut microbiome play a key role in type 2 diabetes, opening the door to possible probiotic treatments for a serious metabolic disease affecting roughly one in 10 Americans.

4 Jan 2021

Six clearly distinguishable subtypes of prediabetes identified

All prediabetes is not the same: in people in the preliminary stages of type 2 diabetes, there are six clearly distinguishable subtypes, which differ in the development of the disease, diabetes risk, and the development of secondary diseases.

4 Jan 2021

Oregon's Medicaid expansion increased prenatal care, improved health outcomes for newborns

A pair of recent studies from Oregon State University found that Oregon's Medicaid expansion in 2014 has led to increased prenatal care among low-income women, as well as improved health outcomes for newborn babies.

4 Jan 2021

Scientists discover cell responsible for triggering chronic, low-level inflammation in fat tissue

When fat cells in the body are stuffed with excess fat, the surrounding tissue becomes inflamed. That chronic, low-level inflammation is one of the driving factors behind many of the diseases associated with obesity.

4 Jan 2021

Study: Frailty is a risk factor among women waiting for liver transplants

Women awaiting liver transplants in the United States are known to be about one-third more likely than men to become too ill to undergo surgery or die before receiving a liver.

4 Jan 2021

Dietary Guidelines for Americans 2020-2025: Include grains as a healthy eating pattern at any life stage

The Grain Chain, a farm to fork coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association, celebrates the recommendation published today in the 2020-2025 Dietary Guidelines for Americans to "consume half of your grains from whole grain sources" and the remainder from enriched grains.

29 Dec 2020

UOC researchers to study the effects of intermittent fasting on aging in postmenopausal women

Although many treatments are offered for slowing down the impact of aging on health and physical appearance, there are no serious studies that prove their effectiveness on the biological effects of aging.

29 Dec 2020

Study identifies the effects of malnutrition on patient survival after cardiac surgery

Nutrients are the structural components of food that the body needs to function properly. They are divided into macronutrients (proteins, fats, carbohydrates) and micronutrients (vitamins, provitamins, various minerals, and so on). Their shortage is called nutritional deficiency.

28 Dec 2020

Researchers publish study results on challenges of COVID-19 during confinement

The University of Alicante Public Health Research Group has just published the results of a study on the challenges of COVID-19 in Alicante; its effects on health and citizen resistance during confinement.

24 Dec 2020

Researcher discovers seven DNA fingerprints that define cancer risk

Lifestyle, or put another way 'bad habits', is one of the textbook explanations for why some people are at higher risk for cancer.

23 Dec 2020

Health disparities in cancer and COVID-19 are caused by similar factors

Income level, employment, housing location, medical insurance, education, tobacco and alcohol use, diet and obesity, access to medical care. These are some of the factors causing worse cancer outcomes in people who are Black.

23 Dec 2020

Genetic analysis reveals novel traits associated with COVID-19 severity

Researchers in the United States have conducted genetic correlation studies revealing novel traits associated with the development of severe coronavirus disease 2019 (COVID-19).

23 Dec 2020

New drug combination improves blood glucose control and weight loss in mice

Scientists have shown that adding an experimental cancer drug to a widely used diabetes treatment improves blood glucose control and weight loss in mice, according to a study published today in eLife.

22 Dec 2020

Higher consumption of meat linked with increased wheezing in children

Substances present in cooked meats are associated with increased wheezing in children, Mount Sinai researchers report.

22 Dec 2020

Cadmium linked to more severe flu and pneumonia infections

In this interview, News-Medical speaks to Dr. Howard Hu about his latest research into cadmium and how it could be causing more severe pneumonia infections.

22 Dec 2020

A hand-held device that measures aerosols could help prevent spread of COVID-19

Hand-held devices may be vital in the fight against the COVID-19 pandemic, given the important role that aerosols play in the transmission of the virus.

22 Dec 2020

Researchers establish BRIDGES program to synergize diagnostic efforts, patient outcome management

For over 20 years, the Genetics Service at the KK Women's and Children's Hospital (KKH) has been providing clinical care to patients with genetic disorders.

22 Dec 2020

Antibiotics for C-sections are effective when given after clamping the umbilical cord

Antibiotics for cesarean section births are just as effective when they're given after the umbilical cord is clamped as before clamping – the current practice – and could benefit newborns' developing microbiomes, according to Rutgers co-authored research.

21 Dec 2020

Researchers use poop samples to establish baselines for stress, reproduction in gray whales

Poop samples are an effective, non-invasive tool for monitoring gray whale reproduction, stress and other physiological responses, a new study from Oregon State University shows.

21 Dec 2020

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Sweetened beverage sales bounced back following the repeal of Cook County tax

Few organisms in the gut microbiome found to play a key role in type 2 diabetes

Six clearly distinguishable subtypes of prediabetes identified

Oregon's Medicaid expansion increased prenatal care, improved health outcomes for newborns

Scientists discover cell responsible for triggering chronic, low-level inflammation in fat tissue

Study: Frailty is a risk factor among women waiting for liver transplants

Dietary Guidelines for Americans 2020-2025: Include grains as a healthy eating pattern at any life stage

UOC researchers to study the effects of intermittent fasting on aging in postmenopausal women

Study identifies the effects of malnutrition on patient survival after cardiac surgery

Researchers publish study results on challenges of COVID-19 during confinement

Researcher discovers seven DNA fingerprints that define cancer risk

Health disparities in cancer and COVID-19 are caused by similar factors

Genetic analysis reveals novel traits associated with COVID-19 severity

New drug combination improves blood glucose control and weight loss in mice

Higher consumption of meat linked with increased wheezing in children

Cadmium linked to more severe flu and pneumonia infections

A hand-held device that measures aerosols could help prevent spread of COVID-19

Researchers establish BRIDGES program to synergize diagnostic efforts, patient outcome management

Antibiotics for C-sections are effective when given after clamping the umbilical cord

Researchers use poop samples to establish baselines for stress, reproduction in gray whales

Treating post-infectious smell loss in COVID-19 patients

A paper-based sensor for detecting COVID-19

Cadmium linked to more severe flu and pneumonia infections

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

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