Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

"Power-to-protein" approach offers a new way to feed the world's population

Proteins form an essential part of human nutrition. Up to now, we have generally consumed them in meat, animal products such as milk and eggs, or even in plants.

18 May 2020

Most parents are concerned about the impact of health apps on young children

Health apps have become a popular tool among teens and adults to track fitness, weight loss, sleep and even menstrual cycles - but are they appropriate for tweens?

18 May 2020

Mcmaster researchers develop new blood test to track individual fat intake

A team of researchers at McMaster University has developed a reliable and accurate blood test to track individual fat intake, a tool that could guide public health policy on healthy eating.

15 May 2020

Study shows the combined effect of inherited and acquired mutations on cancer development

The common belief that tumors arise via activation of a few genes that "drive" cancer development is unsupported by a widespread investigation into those genes and others in three large patient genetic databases, according to a study led by Yale Cancer Center researchers.

15 May 2020

Metabolic signature determines adherence and metabolic response to Mediterranean diet

A newly identified "metabolic signature" can evaluate an individual's adherence and metabolic response to the Mediterranean diet and help predict future risk of developing cardiovascular disease (CVD), according to new research led by Harvard T.H. Chan School of Public Health with collaborators from the Broad Institute of MIT and Harvard and Spain.

15 May 2020

FAO issues global call for zero tolerance on food waste

Minimizing food waste is top of mind right now during the COVID-19 global pandemic, with the public concerned about the potential ramifications for our food supply chain.

15 May 2020

New method to assess the veracity of messages about food and nutrition

The journal PLOS ONE has published an article that explains the methodology used by Nutrimedia to assess the veracity of messages about nutrition.

15 May 2020

COVID-19 and food insecurity in the U.S.

A new paper published on the preprint server medRxiv* in May 2020 reports that the measures taken to block the spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) such as social distancing and lockdown are associated with widespread effects on food security in the US state of Vermont.

14 May 2020

Repurposed drug normalizes body weight, reverses metabolic damage in obese mice

An off-label experiment in mice using disulfiram, which has been used to treat alcohol use disorder for more than 50 years, consistently normalized body weight and reversed metabolic damage in obese middle-aged mice of both sexes.

14 May 2020

Children who start nurseries at younger age have higher risk of obesity in later life

Children who start childcare such as nurseries or playgroups at a younger age and attend for most of the week are at higher risk for obesity in later life, according to a new study.

14 May 2020

A deep look into hormone-producing cells of the gut

Researchers from the Hubrecht Institute and Utrecht University generated an in-depth description of the human hormone-producing cells of the gut, in a large collaborative effort with other research teams. The results are presented in the scientific journal Cell on the 13th of May.

13 May 2020

C-Path, Provention Bio collaborate to improve scientific community's insight into type 1 diabetes

The Critical Path Institute and Provention Bio, Inc. are proud to announce their collaboration to significantly improve the scientific community's insight into type 1 diabetes through Provention's contribution of data from the Phase III Protégé study of teplizumab to the T1D Trial Outcome Measures Initiative integrated database.

13 May 2020

Mammogram screening and high fiber diet help combat breast cancer

The key to spotting breast cancer and reducing the risk of fatal disease is early detection and screening. Diagnosing the illness early on helps improve health outcomes. New research shows that participation in mammography screening substantially reduces the rate of advanced and fatal breast cancer.

12 May 2020

Fasting-mimicking diet plus vitamin C could be effective at treating some cancer types

Scientists from USC and the IFOM Cancer Institute in Milan have found that a fasting-mimicking diet could be more effective at treating some types of cancer when combined with vitamin C.

12 May 2020

Estonians eat less fiber than recommended, study confirms

For normal gut and body function, the diet should contain sufficient amounts of (at least 25 - 35 grams of) various (a variety of )dietary fibers. Fibers are a type of carbohydrates forming a big group of molecules of very different structures and sizes that have different functions in our body.

12 May 2020

Eating one meal high in saturated fat may hinder our ability to focus

Fatty food may feel like a friend during these troubled times, but new research suggests that eating just one meal high in saturated fat can hinder our ability to concentrate - not great news for people whose diets have gone south while they're working at home during the COVID-19 pandemic.

12 May 2020

Does cholesterol play a role in COVID-19?

A new study published on the preprint server bioRxiv in May 2020 suggests that the strikingly increased mortality in COVID-19 patients who are either old or also have high blood pressure, diabetes, cardiovascular disease is due to high tissue cholesterol levels. It also indicates the role of a healthy diet, by showing that polyunsaturated fatty acids (PUFA) in blood oppose the effects of cholesterol and thus the risk for severe COVID-19 symptoms.

12 May 2020

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

"Power-to-protein" approach offers a new way to feed the world's population

Most parents are concerned about the impact of health apps on young children

Mcmaster researchers develop new blood test to track individual fat intake

Study shows the combined effect of inherited and acquired mutations on cancer development

Metabolic signature determines adherence and metabolic response to Mediterranean diet

FAO issues global call for zero tolerance on food waste

New method to assess the veracity of messages about food and nutrition

COVID-19 and food insecurity in the U.S.

Repurposed drug normalizes body weight, reverses metabolic damage in obese mice

Children who start nurseries at younger age have higher risk of obesity in later life

A deep look into hormone-producing cells of the gut

C-Path, Provention Bio collaborate to improve scientific community's insight into type 1 diabetes

Mammogram screening and high fiber diet help combat breast cancer

Fasting-mimicking diet plus vitamin C could be effective at treating some cancer types

Estonians eat less fiber than recommended, study confirms

Eating one meal high in saturated fat may hinder our ability to focus

Does cholesterol play a role in COVID-19?

Indo-Mediterranean style diets can cause decline in pre-heart failure, arrhythmias

Soft robotic exosuit improves biomechanical gait functions in stroke patients

Disruptions to food supply chains from COVID-19 may have worsened disparities, say experts

Using Lung Simulators to Help Tackle COVID-19

Predicting How Contact Tracing Can Control the Spread of COVID-19

Measuring the binding of SARS-CoV-2 Antibodies to the COVID Spike Protein using SPR

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

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