Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers develop high-resolution forecast model for the spread of malaria

Climate change aggravates global health problems, above all for people in Africa. The group "Climate change and Health in Sub-Saharan Africa" funded by the German Research Foundation studies climate-induced damage to health in Burkina Faso and Kenya.

13 Feb 2020

Nurse creates a self-management tool for patients with left ventricular assist device

In the early 90s, Dr. Jessie Casida was one of few nurses working on the first patient with a left ventricular assist device-;a battery-powered device that pumps blood, surgically implanted into the heart of patients who have end-stage heart failure.

13 Feb 2020

Nutrition researcher shows how foods affect our hormones and health

Nutrition researcher and New York Times bestselling author Neal Barnard, MD, demonstrates how foods affect our hormones--and our health--in his new book, Your Body in Balance.

13 Feb 2020

Maternal use of cosmetics containing parabens tied to child's future overweight

Parabens are used as preservatives in cosmetics. If pregnant women use cosmetics containing parabens that remain on the skin for protracted periods, this may have consequences for their child's subsequent weight development.

13 Feb 2020

Minigenes produced by CRISPR combat liver disease in mice

A new gene-editing technique based on CRISPR was used to successfully avoid the development of a liver disease that can be caused by hundreds of mutations, as well as to ease the symptoms in mice. This proof-of-concept study was published online in the journal Science Advances in February 2020.

12 Feb 2020

Oligosaccharide 2'FL in breast milk enhances cognitive development in babies

Maternal factors, such as breast milk, have been shown to affect a baby's development, and previous animal studies have determined that a carbohydrate, the oligosaccharide 2'FL found in maternal milk, positively influences neurodevelopment.

12 Feb 2020

Gut bacteria composition and diversity linked to human personality traits

Dr. Katerina Johnson, who conducted her Ph.D. in the University's Department of Experimental Psychology, was researching the science of that 'gut feeling' - the relationship between the bacteria living in the gut (the gut microbiome) and behavioral traits.

12 Feb 2020

UChicago researchers develop first accurate mouse model of celiac disease

Researchers at the University of Chicago have developed the first truly accurate mouse model of celiac disease. The animals have the same genetic and immune system characteristics as humans who develop celiac after eating gluten. This provides a vital research tool for developing and testing new treatments for the disease.

12 Feb 2020

Diets high in fat and protein exacerbate C. diff infections in mice

Popular diets low in carbs and high in fat and protein might be good for the waistline, but a new UNLV study shows that just the opposite may help to alleviate the hospital-acquired infection Clostridioides difficile.

12 Feb 2020

Prolonged hormone therapy linked to higher muscle mass, less chance of sarcopenia

Skeletal muscle mass and strength are critical in helping prevent falls, fractures, and disability. Yet, they continue to decline during the menopause transition.

12 Feb 2020

Malnourishment risk linked to psychological distress among Canadian adults

A new study investigating factors that contribute to psychological distress in adults has found that that risk of malnourishment is linked to psychological distress among Canadians aged 45 years and older.

12 Feb 2020

Vitamin D deficiency in postmenopausal women linked to disc degeneration and lower back pain

Lumbar disc degeneration and resulting lower back pain become greater concerns with age and disproportionately affect women more than men, likely as a result of decreasing estrogen levels during menopause.

12 Feb 2020

Studies analyze impact of soft drink taxation, marketing and labeling laws

Laws affecting the labeling, marketing and taxation of sugary soft drinks impact the behavior of both consumers and manufacturers, according to two studies published this week in PLOS Medicine.

11 Feb 2020

Standardized malnutrition screening tool can benefit most adults

Using one standardized screening tool to identify adults who may have malnutrition (undernutrition) increases the likelihood of an accurate diagnosis and timely treatment, according to a position paper from the Academy of Nutrition and Dietetics.

11 Feb 2020

High-fat, high-protein meals may appeal to Clostridioides difficile bacteria

Diets like the Keto, Paleo and Atkins focus on high-fat, high-protein meals that are often low in carbohydrates. This mix may appeal to Clostridioides difficile bacteria, too.

11 Feb 2020

Free radicals from immune cells linked to salt-sensitive hypertension

In salt-sensitive hypertension, immune cells gather in the kidneys and shoot out free radicals, heightening blood pressure and damaging this pair of vital organs, scientists report.

11 Feb 2020

InquireFirst announces Cross-Border Science Journalism Project for Latin America

InquireFirst is pleased to announce a new initiative to encourage crossborder reporting on science, health and the environment by Latin American journalists.

11 Feb 2020

CFM-Longmont partners with Mother's Milk Bank as newest human milk donation center

The University of Colorado College of Nursing's Center for Midwifery - Longmont practice is partnering with Mother's Milk Bank as one of the milk bank's newest human milk donation locations in the Denver metro area, and the first in the city of Longmont.

10 Feb 2020

Western diet rich in fat and sugar may lead to inflammatory skin diseases

A Western diet rich in fat and sugar may lead to inflammatory skin diseases such as psoriasis, a study by UC Davis Health researchers has found.

10 Feb 2020

Depression treatment using AI, brain scans

Artificial intelligence (AI) may be a useful and even essential tool in selecting the best treatment for depression, according to a new study published in the journal Nature Biotechnology on February 2020.

10 Feb 2020