Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

MRI scans reveal human brain growth from pregnancy through birth

Analyzing brain growth across pregnancy and early life, this study offers new insights into sex-specific development and its implications for neurodevelopment.

3 Feb 2026

Financial incentives improve glycemic control in low-income diabetes patients

A new study examined whether providing financial vouchers to offset medication costs, conditional on improved blood sugar levels, could enhance glycemic control.

3 Feb 2026

Hopeful climate engagement may reduce mental health distress

Climate worry is associated with depressive and anxiety symptoms among Finns of all ages. However, these symptoms are less common among individuals whose climate-related hope is combined with various forms of action, such as volunteering, following a plant‑based diet or avoiding air travel.

2 Feb 2026

Men develop premature heart disease earlier than women

The study uncovers critical insights into sex-based heart disease risks, highlighting young adulthood as key for effective cardiovascular health interventions.

2 Feb 2026

Unprocessed beef does not worsen metabolic health in prediabetes

Short-term unprocessed beef intake shows no adverse effects on glucose regulation or metabolic health compared to poultry in individuals with prediabetes.

2 Feb 2026

Why the carnivore diet’s claimed benefits don’t outweigh its health risks

Researchers determine the nutritional adequacy and health effects of the carnivore diet.

2 Feb 2026

Do lifestyle choices affect university students' grades

Researchers examine the association between academic performance on secondary school exams and lifestyle behaviors among university students.

2 Feb 2026

Updated newborn screening guidelines aim to improve cystic fibrosis detection

An updated report on cystic fibrosis (CF) from Ann & Robert H. Lurie Children's Hospital of Chicago, in partnership with the Cystic Fibrosis Foundation and funded by the Centers for Disease Control and Prevention (CDC), highlights the new national guidelines on CF newborn screening that aim to detect affected babies earlier, more accurately and more fairly.

1 Feb 2026

Algae4IBD conference highlights seaweed-driven health innovations

Leading academics from universities and research organizations across Europe and America, and companies and SMEs interested in developing foods, supplements and pharmaceuticals targeting pain and inflammation will gather for the Algae4IBD Conference and Industry Summit, taking place at the Conference Center, Teagasc Food Research Center, Ashtown, Dublin 15 from March 4th-6th, 2026.

31 Jan 2026

Most Americans would consider swapping classic Super Bowl party fare for plant-based options, poll finds

It is estimated that Americans will consume 1.48 billion chicken wings during the Super Bowl, but a new Physicians Committee for Responsible Medicine/Morning Consult poll finds that most Americans, 56%, would consider trying a plant-based alternative such as Baked Buffalo Cauliflower Bites while watching the New England Patriots and Seattle Seahawks on Feb. 8.

31 Jan 2026

WHO collaborating center established to assess food risks and benefits

WHO has designated the DTU National Food Institute to host a new collaborating center, named "WHO Collaborating center for Risks and Benefits of Foods and Diets".

30 Jan 2026

Turning everyday eggs into powerful nutrient delivery systems

Eggs as functional foods: this review explores enrichment techniques that enhance nutrient bioavailability and support health through precision nutrition.

30 Jan 2026

Gut microbiome may be a central player in the body's response to cancer

A new study reveals how bacteria in the gut can help determine whether the amino acid asparagine from the diet will feed tumor growth or activate immune cells against the cancer, according to researchers at Weill Cornell Medicine.

29 Jan 2026

Ischemic stroke increases expectant mother's risk for another stroke during or soon after pregnancy

Having had a stroke caused by blocked blood vessels (ischemic stroke) more than doubled an expectant mother's odds of having another stroke during pregnancy and within six weeks of childbirth, according to a preliminary study to be presented at the American Stroke Association's International Stroke Conference 2026.

29 Jan 2026

Produce prescriptions help Medicaid patients overcome nutrition insecurity

The LA produce prescription program significantly improved nutrition security among Medicaid patients with diabetes, revealing ongoing affordability barriers.

29 Jan 2026

Nitrate source matters more than nitrate amount

Findings suggest that plant-sourced nitrates may reduce dementia risk, while animal and water sources are linked to increased risk, emphasizing diet quality.

29 Jan 2026

Eating melatonin-rich foods is linked to lower obesity and depression rates

This cross-sectional analysis of 8,320 Brazilian adults quantified melatonin intake from habitual diets and examined associations with multiple chronic health outcomes. Higher dietary melatonin intake was inversely associated with obesity and depression in a non-linear pattern, with no significant associations observed for other conditions.

28 Jan 2026

Air pollution, not diet, shows the strongest link to poorer concentration in schoolgirls

This cross-sectional study of 300 school-aged girls in Tehran found that higher air pollution exposure was consistently associated with poorer concentration, while dietary antioxidant capacity showed weaker, model-dependent links to attention. No significant associations or interactions were observed for short-term memory, highlighting pollution exposure as the dominant factor influencing attentional performance.

28 Jan 2026

Eating beef as part of a healthy dietary pattern does not impact risk factors for type 2 diabetes

More than 135 million American adults are either living with or at risk for type 2 diabetes (T2D), elevating the need for more evidence-based dietary guidance to help this growing population achieve optimal health and reduce risks for T2D and its complications.

28 Jan 2026

Mapping the early onset of coronary heart disease in men

Men begin developing coronary heart disease - which can lead to heart attacks - years earlier than women, with differences emerging as early as the mid-30s, according to a large, long-term study led by Northwestern Medicine.

28 Jan 2026