Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Mobile health tech can help promote behavior changes among older adults with heart disease

Mobile health technology can be beneficial in encouraging lifestyle behavior changes and medication adherence among adults ages 60 and older with existing heart disease, yet more research is needed to determine what methods are the most effective.

1 Apr 2021

Study sheds new light on the evolution of mammalian brain size

A new study has revealed a surprising lack of support for widely-held explanations of why some mammals evolve larger brains than expected for their body size.

1 Apr 2021

People with obesity tend to be more responsive to food marketing, finds study

Obesity rates have increased dramatically in developed countries over the past 40 years -- and many people have assumed that food marketing is at least in part to blame. But are people with obesity really more susceptible to food marketing? And if they are, is that a permanent predisposition, or can it change over time?

1 Apr 2021

Global health leaders call for urgent action to promote adolescent wellbeing

Governments and health leaders across the globe are today calling for urgent action on adolescent wellbeing.

1 Apr 2021

New guidelines recommend limited sugar intake to prevent impaired memory function in children

Sugar practically screams from the shelves of your grocery store, especially those products marketed to kids.

1 Apr 2021

Study shows how early life sugar consumption may lead to impaired memory in adulthood

New research shows how drinking sugary beverages early in life may lead to impaired memory in adulthood. The study, published today in Translational Psychiatry, also is the first to show how a specific change to the gut microbiome -- the bacteria and other microorganisms growing in the stomach and intestines -- can alter the function of a particular region of the brain.

31 Mar 2021

Scientists discover how Streptococcus pyogenes can obtain nutrition from the skin surface

Streptococcus pyogenes is one of the most important bacterial causes of human skin infections. If S. pyogenes invades deep into the tissue, it can cause life-threatening illnesses, such as sepsis and toxic shock.

31 Mar 2021

Drinking flavanol-rich cocoa could protect from mental stress-induced cardiovascular events

Increased consumption of flavanols - a group of molecules occurring naturally in fruit and vegetables - could protect people from mental stress-induced cardiovascular events such as stroke, heart disease and thrombosis, according to new research.

31 Mar 2021

Obesity and ethnicity identified as key risk factors for SARS-CoV-2 exposure in UK

The risk factors for severe COVID-19 have been established on the basis of observational studies. However, SARS-CoV-2 continues to cause thousands of COVID-19 cases all over the world, and the risk factors are unclear. A new study deals with this aspect of the pandemic.

31 Mar 2021

Study finds link between eating processed meat and higher risk of cardiovascular disease

A global study led by Hamilton scientists has found a link between eating processed meat and a higher risk of cardiovascular disease. The same study did not find the same link with unprocessed red meat or poultry.

31 Mar 2021

Mice study provides insight into the beneficial effects of selenium supplementation

Adding the nutrient selenium to diets protects against obesity and provides metabolic benefits to mice, according to a study published today in eLife.

30 Mar 2021

Study reveals how exercise during pregnancy confers metabolic health benefits in offspring

A mechanism has been identified that explains how physical exercise in pregnancy confers metabolic health benefits in offspring.

30 Mar 2021

Using a salt substitute can help lower blood pressure in rural India

Replacing regular common salt consumed by hypertensive patients in rural areas with a salt substitute can have a significant impact in terms of lowering their blood pressure, a new study by The George Institute for Global Health has revealed.

30 Mar 2021

Drinking beetroot juice promotes oral bacteria linked to healthier blood vessels and brain function

Drinking beetroot juice promotes a mix of mouth bacteria associated with healthier blood vessels and brain function, according to a new study of people aged 70-80.

30 Mar 2021

Restricting excessive consumption of added sugars may reduce NAFLD risk in children

A review of more than 20 studies by researchers at Arizona State University and the Translational Genomics Research Institute, an affiliate of City of Hope, suggests that nonalcoholic fatty-liver disease (NAFLD) is a growing dietary problem for children across the globe.

29 Mar 2021

Long-term, regular use of baby aspirin may reduce risk of colorectal cancer death

Long-term, regular use of baby aspirin-;at least 15 times per month-;prior to a diagnosis of colorectal cancer (CRC) may reduce the risk of death from the disease by limiting the spread of cancerous tumors pre-diagnosis, according to a study led by Cedars-Sinai Cancer researchers.

29 Mar 2021

Adults carrying MRSA bacteria are twice as likely to die within the next decade

A University of Florida study of middle-aged and older adults finds those who unknowingly carry methicillin-resistant Staphylococcus aureus, or MRSA, on their skin are twice as likely to die within the next decade as people who do not have the bacteria.

27 Mar 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Mobile health tech can help promote behavior changes among older adults with heart disease

Study sheds new light on the evolution of mammalian brain size

People with obesity tend to be more responsive to food marketing, finds study

Global health leaders call for urgent action to promote adolescent wellbeing

New guidelines recommend limited sugar intake to prevent impaired memory function in children

Study shows how early life sugar consumption may lead to impaired memory in adulthood

Scientists discover how Streptococcus pyogenes can obtain nutrition from the skin surface

Drinking flavanol-rich cocoa could protect from mental stress-induced cardiovascular events

Obesity and ethnicity identified as key risk factors for SARS-CoV-2 exposure in UK

Study finds link between eating processed meat and higher risk of cardiovascular disease

Mice study provides insight into the beneficial effects of selenium supplementation

Study reveals how exercise during pregnancy confers metabolic health benefits in offspring

Using a salt substitute can help lower blood pressure in rural India

Drinking beetroot juice promotes oral bacteria linked to healthier blood vessels and brain function

Restricting excessive consumption of added sugars may reduce NAFLD risk in children

Long-term, regular use of baby aspirin may reduce risk of colorectal cancer death

Adults carrying MRSA bacteria are twice as likely to die within the next decade

Researchers identify neural circuit involved in reciprocally regulating weight gain and depression

Scientists estimate the amount of peanut protein that will elicit an allergic reaction

New ‘SINT1A‘ study explores potential of a probiotic to prevent type 1 diabetes in children

Breath Analysis: How Could it Improve Healthcare and Diagnosis?

Advancing the Diagnosis and Treatment of Ovarian Cancer

World Health Day 2021 – “Building a fairer, healthier world”

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

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