Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Link found between blood vessel inflammation and abnormalities in mitochondrial fission

The vast majority of cells in the human body contain tiny power plants known as mitochondria that generate much of the energy cells use for day-to-day activities.

11 May 2020

Healthy eating habits early in life may reduce risk of adult obesity, cardiovascular disease

How children are fed may be just as important as what they are fed, according to a new scientific statement from the American Heart Association, "Caregiver Influences on Eating Behaviors in Young Children," published today in the Journal of the American Heart Association.

11 May 2020

Study shows how our eyes recycle vitamin A

Many of us will remember been told as kids when we refused to eat our vegetables that 'carrots are good for your eyes'. Although our parents may not have fully understood it at the time, there is some truth to this. Carrots are a rich source of the vitamin A essential for healthy vision.

11 May 2020

Eating healthy as a child reduces risk of obesity and heart disease later in life

Not surprisingly, a new statement from the American Heart Association (AHA) notes that children who eat healthily grow up to be adults with little risk of obesity and heart disease.

11 May 2020

New initiative to deliver immune support saves lives of frontline NHS staff

The new Frontline Immune Support Team has been founded to provide quality, free immune support to frontline NHS staff risking their lives in the struggle to combat the Covid-19 pandemic.

11 May 2020

George Mason researchers partner with World Bank to launch web portal for hospitals

George Mason University professor Elise Miller-Hooks and her team have been studying and modeling the flow of patients through American hospitals in times of crisis since 2014.

9 May 2020

Texas A&M study offers hope for young children diagnosed with Menkes disease

A Texas A&M AgriLife Research team has good news for patients with copper-deficiency disorders, especially young children diagnosed with Menkes disease.

9 May 2020

Gene therapy helps build muscle mass and reduces severity of osteoarthritis in mice

Exercise and physical therapy often are recommended to help people who have arthritis. Both can strengthen muscle -; a benefit that also can reduce joint pain.

8 May 2020

The nutritional key to control autoimmunity and cancer

Scientists at the Department of Infection and Immunity of the Luxembourg Institute of Health revealed a novel mechanism through which the immune system can control autoimmunity and cancer.

8 May 2020

Scientists discover new metabolism regulation system for the brown adipose tissue

Scientific team found a new metabolism regulation system for the brown adipose tissue using the kallikrein-kinin hormonal system, so far related to the physiology of the renal and cardiovascular system and inflammation and pain processes.

8 May 2020

Some foods common in diets of adults with inflammatory bowel disease

American researchers from the Institute for Biomedical Sciences at Georgia State University have found that certain foods such as cheese, cookies, French fries, energy drinks, soda, and other types of junk foods are found more frequently in the diets of adults suffering from inflammatory bowel disease (IBD).

7 May 2020

Cholesterol lowering drugs can improve composition of gut bacteria in obese individuals

The human gut microbiota consists of trillions of bacteria, fungi and virus constituting an inner chemical factory producing a multitude of microbial compounds affecting immunity, neurobiology and metabolism of the human host.

7 May 2020

Study examines the link between flavenoid-rich foods and risk of Alzheimer’s disease

Older adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were two to four times more likely to develop Alzheimer's disease and related dementias over 20 years compared with people whose intake was higher, according to a new study led by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University.

6 May 2020

New preclinical study shows promise for treating necrotizing enterocolitis

Necrotizing enterocolitis (NEC), a rare inflammatory bowel disease, primarily affects premature infants and is a leading cause of death in the smallest and sickest of these patients.

6 May 2020

New tool may offer a novel approach to prevent multiple chronic diseases

A study just released by Columbia University Mailman School of Public Health is reporting a blood-DNA-methylation measure that is sensitive to variation in the pace of biological aging among individuals born the same year.

6 May 2020

Study finds intake of BioCell Collagen decreases common signs of photoaging

Building on an extensive body of research on the efficacy of BioCell Collagen®, a new published laboratory study finds that daily supplementation with the branded matrix reduced common signs of UVB-induced photoaging compared to the group that did not receive the supplement.

5 May 2020

AGA publishes new COVID-19 recommendations for gastroenterologists

AGA has published new expert recommendations in Gastroenterology: AGA Institute Rapid Review of the GI and Liver Manifestations of COVID-19, Meta-Analysis of International Data, and Recommendations for the Consultative Management of Patients with COVID-19.

5 May 2020

Researchers discover new gene involved in regulating the body's cholesterol

Precision medicine has the potential to tailor treatments to a patient's unique genetic sequence. But achieving this precision -- or developing new drugs -- requires knowing which genes are involved in disease.

4 May 2020

Viruses from stool can help fight obesity and type 2 diabetes

Obese mice with unhealthy lifestyles gain significantly less weight and avoid type 2 diabetes when they receive viruses transplanted from the stool of lean mice. These are the findings of a new University of Copenhagen study.

4 May 2020

AHA calls for specialized care for pregnant women with cardiovascular conditions

Women with cardiovascular conditions should be cared for during pregnancy by a cardio-obstetrics team or health care providers experienced in high-risk pregnancies to provide specialized maternity care for the mother and fetus, according to a new American Heart Association scientific statement, Cardiovascular Considerations in Caring for Pregnant Patients, published today in the Association's flagship journal Circulation.

4 May 2020

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Link found between blood vessel inflammation and abnormalities in mitochondrial fission

Healthy eating habits early in life may reduce risk of adult obesity, cardiovascular disease

Study shows how our eyes recycle vitamin A

Eating healthy as a child reduces risk of obesity and heart disease later in life

New initiative to deliver immune support saves lives of frontline NHS staff

George Mason researchers partner with World Bank to launch web portal for hospitals

Texas A&M study offers hope for young children diagnosed with Menkes disease

Gene therapy helps build muscle mass and reduces severity of osteoarthritis in mice

The nutritional key to control autoimmunity and cancer

Scientists discover new metabolism regulation system for the brown adipose tissue

Some foods common in diets of adults with inflammatory bowel disease

Cholesterol lowering drugs can improve composition of gut bacteria in obese individuals

Study examines the link between flavenoid-rich foods and risk of Alzheimer’s disease

New preclinical study shows promise for treating necrotizing enterocolitis

New tool may offer a novel approach to prevent multiple chronic diseases

Study finds intake of BioCell Collagen decreases common signs of photoaging

AGA publishes new COVID-19 recommendations for gastroenterologists

Researchers discover new gene involved in regulating the body's cholesterol

Viruses from stool can help fight obesity and type 2 diabetes

AHA calls for specialized care for pregnant women with cardiovascular conditions

Using Lung Simulators to Help Tackle COVID-19

Predicting How Contact Tracing Can Control the Spread of COVID-19

Measuring the binding of SARS-CoV-2 Antibodies to the COVID Spike Protein using SPR

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

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