Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Drinking cow's milk during breastfeeding linked to reduced risk of food allergies in children

Children of mothers who drink relatively more cow's milk during breastfeeding are at reduced risk of developing food allergies. That is the conclusion of researchers from Chalmers University of Technology, Sweden, in a new study published in the scientific journal Nutrients.

21 Dec 2020

Short term “prehabilitation” strength exercises, undertaken pre-surgery, do not prevent muscle loss

Older adults about to undergo elective surgery should undertake a sustained programme of targeted exercise beforehand to counteract the muscle-wasting effects of bedrest, new research suggests.

21 Dec 2020

Drinking milk during breastfeeding can reduce food allergy in children

21 Dec 2020

Researchers identify novel mechanism by which CREB3L3 protein protects against atherosclerosis

Researchers from the University of Tsukuba identify a novel mechanism by which the protein CREB3L3 protects against atherosclerosis.

21 Dec 2020

Allergic diseases are more common among dogs and their owners in urban environments

In urban environments, allergic diseases are more common among dogs and their owners compared to those living in rural areas.

20 Dec 2020

Study identifies biomarker gene signature that indicates potential liver toxicity

When agrochemical and pharmaceutical companies develop new products, they must test extensively for potential toxicity before obtaining regulatory approval. This testing usually involves lengthy and expensive animal studies.

18 Dec 2020

A protein plays key role in the spread of stress signals among liver cells

A key protein in the communication channels between cells can allow a stress response in one liver cell to spread to neighboring liver cells in mice, causing otherwise healthy cells to become dysfunctional, according to new research co-led by Harvard T.H. Chan School of Public Health and Sheba Medical Center in Israel.

18 Dec 2020

Scientists publish guidelines for conversing with children about overweight, obesity

Parents, caregivers and health care professionals are increasingly concerned about childhood obesity. Compounding their concern are fears of inadvertently provoking disordered eating, such as unhelpful dieting, when discussing a child's weight status (i.e. normal weight, overweight or obese).

18 Dec 2020

Researchers investigate microbiome-mediated therapies for aging and health span

Texas Biomedical Research Institute Associate Professor Corinna Ross, PhD, is a principal investigator on a $3.38 million National Institutes of Health multi-investigator grant to study "microbiome-mediated therapies for aging and healthspan" in marmosets, which are small monkeys native to South America and are becoming increasingly more important in aging and infectious disease research.

18 Dec 2020

Researchers evaluate changes in measles vaccination rates before COVID-19 pandemic

One consequence of the COVID-19 pandemic is that more families are putting off their children's preventive care visits, causing pediatric providers to worry about missed vaccines.

17 Dec 2020

Mother's diet while breastfeeding can shape the profile of human milk oligosaccharides

Research has shown that human milk is the optimal nutrition source for neonates and infants. It confers protection against both immediately life-threatening infant diseases such as necrotizing enterocolitis, as well as later onset diseases in adults, like obesity, diabetes and inflammatory bowel disease.

16 Dec 2020

Study shows highest risk of vitamin D deficiency in BAME babies

A third of all babies and half of Black, Asian and Minority Ethnic (BAME) babies are vitamin D deficient, a large study of 3000 newborn's in the West Midlands has shown, highlighting potential shortfalls in the current UK antenatal supplementation program.

16 Dec 2020

Chemical found in cigarettes could increase severity of COVID-19, new study finds

A new study has found that high levels of the chemical cadmium, is associated with an increased risk of death in patients with influenza or pneumonia.

16 Dec 2020

Eating avocado as part of daily diet can help improve gut health, shows study

Eating avocado as part of your daily diet can help improve gut health, a new study from University of Illinois shows. Avocados are a healthy food that is high in dietary fiber and monounsaturated fat. However, it was not clear how avocados impact the microbes in the gastrointestinal system or "gut."

16 Dec 2020

Resistance training and peanut protein supplementation positively affect muscle health in older adults

Declines in muscle mass and strength can begin in early adulthood, unnoticeable at first, and eventually progress until functionality, endurance, and general health may be compromised.

15 Dec 2020

Novel MRI contrast agent shows strong potential as safer alternative to current products

Adding a contrast-enhancing agent to magnetic resonance imaging (MRI) significantly improves image quality and allows radiologists who interpret MRI scans to pick up subtle anatomic details and abnormalities that might otherwise be missed.

15 Dec 2020

Study: Structural racism has material impact on health of ethnic minorities, immigrants

Structural racism can lead to discrimination in many aspects of life including criminal justice, employment, housing, health care, political power, and education.

15 Dec 2020

Study explores link between aging, obesity, and metabolic diseases

Unraveling the links among obesity, aging, telomere lengths and metabolic diseases is the subject of the study published today in Nature Metabolism by a collaborative research team at The University of Texas Health Science Center at Houston (UTHealth).

14 Dec 2020

Active enzyme needed to unlock full benefits of vitamin A in carrots

Carrots are a good source of beta-carotene, which is a precursor of vitamin A. But to get the full health benefits of this superfood, you need an active enzyme to produce this vitamin.

11 Dec 2020

Vitamin D deficiency could explain why autism spectrum disorder is more common in boys

A deficiency in Vitamin D on the mother's side could explain why Autism spectrum disorder is three times more common in boys, say researchers from The University of Queensland.

11 Dec 2020

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Drinking cow's milk during breastfeeding linked to reduced risk of food allergies in children

Short term “prehabilitation” strength exercises, undertaken pre-surgery, do not prevent muscle loss

Drinking milk during breastfeeding can reduce food allergy in children

Researchers identify novel mechanism by which CREB3L3 protein protects against atherosclerosis

Allergic diseases are more common among dogs and their owners in urban environments

Study identifies biomarker gene signature that indicates potential liver toxicity

A protein plays key role in the spread of stress signals among liver cells

Scientists publish guidelines for conversing with children about overweight, obesity

Researchers investigate microbiome-mediated therapies for aging and health span

Researchers evaluate changes in measles vaccination rates before COVID-19 pandemic

Mother's diet while breastfeeding can shape the profile of human milk oligosaccharides

Study shows highest risk of vitamin D deficiency in BAME babies

Chemical found in cigarettes could increase severity of COVID-19, new study finds

Eating avocado as part of daily diet can help improve gut health, shows study

Resistance training and peanut protein supplementation positively affect muscle health in older adults

Novel MRI contrast agent shows strong potential as safer alternative to current products

Study: Structural racism has material impact on health of ethnic minorities, immigrants

Study explores link between aging, obesity, and metabolic diseases

Active enzyme needed to unlock full benefits of vitamin A in carrots

Vitamin D deficiency could explain why autism spectrum disorder is more common in boys

Treating post-infectious smell loss in COVID-19 patients

A paper-based sensor for detecting COVID-19

Cadmium linked to more severe flu and pneumonia infections

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

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