Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Black patients have higher risk of advanced vision loss after glaucoma diagnosis compared to whites

Black patients have a dramatically higher risk of advanced vision loss after a new diagnosis of primary open angle glaucoma (POAG) when compared to white patients, according to a new study from New York Eye and Ear Infirmary of Mount Sinai (NYEE).

25 Jul 2022

Exposure to extreme heat linked with malnutrition among children in low-income countries

Exposure to extreme heat increases both chronic and acute malnutrition among infants and young children in low-income countries – threatening to reverse decades of progress, Cornell research finds.

25 Jul 2022

Potassium-rich diets linked with lower blood pressure in women with high salt intake

Women who eat bananas, avocados and salmon could reduce the negative effects of salt in the diet, according to a study published today in European Heart Journal, a journal of the European Society of Cardiology.

22 Jul 2022

Study examines how COVID-19 pandemic has affected the food environments of rural Latino immigrants

Food insecurity is a major public health issue that, under normal circumstances, has profound impacts on socially and geographically marginalized populations.

21 Jul 2022

Researchers discover new chromosomal section effective against diseases in oats

Whether you opt for a crunchy granola bar, mushy bowl of oatmeal, or smooth glass of oat milk, it is clear oats are gaining popularity-;both with consumers and breeders. Oats provide a naturally gluten-free source of nutrition, with proven health benefits for humans and livestock.

21 Jul 2022

Women a history of endometriosis may have greater stroke risk

A large, prospective study found that women with endometriosis may have a higher risk of stroke compared to women without the chronic inflammatory condition, according to new research published today in Stroke, the peer-reviewed flagship journal of the American Stroke Association, a division of the American Heart Association.

21 Jul 2022

UK study finds an increase in cardiovascular diseases and diabetes up to 12 months after COVID-19

Researchers determined whether the incidence of new diabetes mellitus (DM) and cardiovascular diseases (CVDs) increases in a year among those recovering from COVID-19.

21 Jul 2022

Study reveals link between feeding of raw meat to pet dogs and presence of antibiotic-resistant bacteria

New research has revealed an association between the feeding of raw meat to pet dogs and the presence of bacteria resistant to critically important antibiotics.

21 Jul 2022

Supplementing diet with amino acid taurine could be a viable nutritional strategy to combat aging

When our cells process the oxygen we breathe and the food we eat every day in order to survive, they generate potentially toxic by-products popularly known as "free radicals".

20 Jul 2022

Telehealth may be a great way for treating some menopause symptoms

The explosion of interest in women's health has led to rapid growth in the relatively new FemTech industry. This trend, which coincided with the onset of the COVID19 pandemic, has accelerated the adoption of telehealth for the treatment of menopause symptoms.

20 Jul 2022

Study finds white adipose tissue to be the most vulnerable organ to obesity-related metabolic changes

When the body is subjected to a high-calorie diet, the physiological response is not homogeneous and some organs or tissues are more sensitive to metabolic stress.

20 Jul 2022

Adopting a healthy cardiovascular lifestyle may lower stroke risk

Genes and lifestyle factors together play a role in stroke risk. However, even for people at high risk for stroke, adopting a healthy cardiovascular lifestyle may significantly lower the risk of stroke in their lifetime, according to new research published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

20 Jul 2022

Keto and Mediterranean diets are good for controlling blood glucose levels and aiding weight loss

A low-carbohydrate diet is generally recommended for people who have Type 2 diabetes or who are at risk of developing the disease.

20 Jul 2022

Patients who contract COVID-19 face a higher risk of developing cardiovascular diseases and diabetes

Patients who contract COVID-19 face a higher risk of developing cardiovascular diseases and diabetes, particularly in the three months following infection, according to a new study by Emma Rezel-Potts, Martin Gulliford, and colleagues of King's College London, United Kingdom, publishing July 19th in the open access journal PLOS Medicine.

20 Jul 2022

High-dose Vitamin B6 tablets could reduce feelings of anxiety and depression

Taking high-dose Vitamin B6 tablets has been shown to reduce feelings of anxiety and depression by new research.

19 Jul 2022

Identifying a core human microbiome

Researchers provide a critical review of the concept of the core human microbiome.

19 Jul 2022

Elephant genes could offer new clues to preventing cancer development

Scientists modeling the cancer-suppressing p53 gene identify how the 20 different molecules unique to elephants get activated for increased sensitivity and response against carcinogenic conditions - with implications for cancer treatments in humans.

19 Jul 2022

Could Vitamin B6 Reduce Anxiety and Depression?

In this interview, we speak to Dr. David Field about his latest research into anxiety and depression and whether vitamin B6 supplements could help to reduce it.

19 Jul 2022

Scientists manipulate good bacteria using CRISPR systems

New North Carolina State University research shows progress in gathering information on an important – yet difficult to characterize – human gut bacterium called Bifidobacterium, which is used in many probiotics that help maintain healthy microbiomes.

19 Jul 2022

Study links low vitamin D level with risk of dementia

The American Journal of Clinical Nutrition has recently published a study that describes the impact of vitamin D status on brain health. The study findings reveal that vitamin D deficiency increases the risk of dementia.

18 Jul 2022

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Black patients have higher risk of advanced vision loss after glaucoma diagnosis compared to whites

Exposure to extreme heat linked with malnutrition among children in low-income countries

Potassium-rich diets linked with lower blood pressure in women with high salt intake

Study examines how COVID-19 pandemic has affected the food environments of rural Latino immigrants

Researchers discover new chromosomal section effective against diseases in oats

Women a history of endometriosis may have greater stroke risk

UK study finds an increase in cardiovascular diseases and diabetes up to 12 months after COVID-19

Study reveals link between feeding of raw meat to pet dogs and presence of antibiotic-resistant bacteria

Supplementing diet with amino acid taurine could be a viable nutritional strategy to combat aging

Telehealth may be a great way for treating some menopause symptoms

Study finds white adipose tissue to be the most vulnerable organ to obesity-related metabolic changes

Adopting a healthy cardiovascular lifestyle may lower stroke risk

Keto and Mediterranean diets are good for controlling blood glucose levels and aiding weight loss

Patients who contract COVID-19 face a higher risk of developing cardiovascular diseases and diabetes

High-dose Vitamin B6 tablets could reduce feelings of anxiety and depression

Identifying a core human microbiome

Elephant genes could offer new clues to preventing cancer development

Could Vitamin B6 Reduce Anxiety and Depression?

Scientists manipulate good bacteria using CRISPR systems

Study links low vitamin D level with risk of dementia

Crying out for new disease diagnoses

Understanding the emotions behind memories

Sustainable Science; What does the future look like?

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Crying out for new disease diagnoses

Understanding the emotions behind memories

Sustainable Science; What does the future look like?

Newsletters you may be interested in