Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Maternal exposure to fatty food aromas predisposes offspring to obesity

A research team at the Max Planck Institute for Metabolism Research has found that the smell of fatty foods during pregnancy increases the risk of overweight and obesity in children.

1 Dec 2025

Most of the world falls short on omega-3 intake

More than three-quarters of the global population aren't getting enough Omega-3, according to new research from the University of East Anglia, the University of Southampton and Holland & Barrett.

1 Dec 2025

Worldwide smell screening could improve mental and physical health of millions

A programme of smell screening, awareness campaigns and health policies could improve the mental and physical health of millions - according to research led by the University of East Anglia.

1 Dec 2025

New work requirement adds red tape to Missouri’s snarled food aid system

Distributing food stamps soon could get even harder for Missouri's food aid system, which a federal judge has already called "broken and inaccessible."

1 Dec 2025

Why potatoes and grains can’t replace each other in a healthy diet

White potatoes are nutrient-rich, offering potassium and vitamins. Replacing grains with them may reduce essential nutrients like iron and folate.

1 Dec 2025

Beer bellies linked to worse heart structure changes especially in men

A large new study using advanced imaging found that abdominal obesity, sometimes referred to as a "beer belly," is associated with more harmful changes in heart structure than overall body weight alone, especially in men.

1 Dec 2025

Semaglutide helps older adults lose weight without immediate bone loss

Semaglutide shows potential for weight loss in older adults without harming bone density, but longer studies are essential to assess its effects on bone health.

1 Dec 2025

WHO releases first-ever global guideline for prevention, diagnosis and treatment of infertility

The World Health Organization (WHO) today called on countries to make fertility care safer, fairer and more affordable for all in its first-ever global guideline for the prevention, diagnosis and treatment of infertility.

29 Nov 2025

Measles deaths plummet but infections surge worldwide

Global immunization efforts have led to an 88% drop in measles deaths between 2000 and 2024, according to a new report from the World Health Organization (WHO). Nearly 59 million lives have been saved by the measles vaccine since 2000.

29 Nov 2025

Mediterranean diet benefits identified by SPARC levels

A new study published in Life Metabolism reports that a single post-meal blood biomarker, 1-hour postprandial SPARC (SPARC-1H), can predict who will benefit most from adopting a Mediterranean diet.

29 Nov 2025

Fanconi anemia patients show striking metabolic differences

Experts at Cincinnati Children's have uncovered striking metabolic differences in people with Fanconi anemia (FA), a rare genetic disorder that causes bone marrow failure and dramatically increases cancer risk.

29 Nov 2025

How the gut microbiome links obesity to colorectal cancer

The gut microbiome serves as both a biomarker and therapeutic target in diseases like obesity, metabolic syndrome, and colorectal cancer.

28 Nov 2025

Alternate-day fasting cuts body fat but also reduces muscle

Research reveals that alternate-day fasting reduces body weight and fat but also leads to muscle loss, with whey protein supplementation proving ineffective.

28 Nov 2025

Drinking three to four cups of coffee a day may slow cellular aging

New findings reveal that 3-4 cups of coffee daily may enhance telomere length, potentially slowing cellular aging in individuals with severe mental disorders.

28 Nov 2025

Regional crises and climate shocks drive global resurgence of cholera

Cholera, caused by Vibrio cholerae, spreads through contaminated water and thrives where sanitation systems have collapsed. Once inside the body, it dehydrates victims within hours, but with prompt treatment, nearly every life can be saved.

27 Nov 2025

Texture-based analysis of OCT images reveals early retinal changes in diabetes

Diabetic retinopathy (DR) is a leading cause of blindness among working-age adults, affecting more than 130 million people worldwide.

27 Nov 2025

Chronic drinking weakens the blood-brain barrier through the gut

Chronic alcohol consumption disrupts the blood-brain barrier, but Faecalibacterium prausnitzii shows promise in repairing this damage and improving cognition.

27 Nov 2025

SNAP and Medicaid cuts could strip students of school meals

Federal changes to Medicaid and SNAP could limit school meal access for vulnerable students, undermining nutrition equity and increasing administrative strain.

27 Nov 2025

Polyphenol-rich dietary patterns linked to lower cardiovascular disease risk

People who regularly consume polyphenol-rich foods and drinks, such as tea, coffee, berries, cocoa, nuts, whole grains and olive oil, may have better long-term heart health.

27 Nov 2025

Uncovering the hidden metabolic effects of soybean oil

Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to obesity, at least in mice, through a mechanism scientists are now beginning to understand.

27 Nov 2025