Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Processed food addiction is more common than alcohol or tobacco in older Americans

The addiction to ultraprocessed foods in older Americans is linked to health issues, with over 20% of women aged 50-64 meeting addiction criteria.

1 Oct 2025

Yogurt and sleep in infancy may shape memory skills by age four

A study links early-life habits, like yogurt intake and sleep duration, to memory development in preschoolers, highlighting their impact on cognitive skills.

1 Oct 2025

Study shows prediabetes remission does not always require weight loss

Remission of prediabetes can occur even without weight loss, protecting against type 2 diabetes in up to 22% of individuals. Metabolic improvements, healthier fat distribution, and enhanced β-cell function, not body weight change, drive this benefit.

30 Sep 2025

Early-life dietary habits linked to elevated asthma risk among children

Childhood asthma, a chronic inflammatory condition affecting millions worldwide, may be shaped not only by genetics and environment but also by what children prefer to eat.

30 Sep 2025

Inflammation at the heart’s core: What clinicians and families can do now

Chronic low-grade inflammation is a key driver of cardiovascular disease, even when cholesterol is controlled. The ACC’s 2025 Scientific Statement highlights hsCRP as a routine risk marker and outlines lifestyle and pharmacologic anti-inflammatory strategies for prevention and treatment.

30 Sep 2025

Olive oil intake is linked to lower belly fat and healthier weight

Regular consumption of extra-virgin olive oil was associated with lower BMI and waist circumference in a study of more than 16,000 adults. EVOO also mediated over 60% of the Mediterranean diet’s impact on central obesity while showing an independent association with waist circumference.

30 Sep 2025

Group-based and online counselling reduces diabetes risk in high-risk men

Group-based and online lifestyle counselling can support middle-aged and older men in making health-promoting dietary changes. These dietary changes, in turn, reduce the risk of type 2 diabetes, especially among men with a high genetic risk, a study conducted at the University of Eastern Finland shows.

30 Sep 2025

Study assesses the efficacy of protein hydrolysis in developing gut-friendly dairy alternatives

A recent Finnish study investigated the effects of A2 milk, marketed as a gut-friendly alternative, and protein-hydrolyzed lactose-free milk on gastrointestinal symptoms and inflammation levels. The study found that protein-hydrolyzed lactose-free milk was as tolerated as A2 milk by lactose-tolerant individuals and better tolerated by lactose-intolerant individuals.

30 Sep 2025

Exploring the association between early childhood eating patterns and adolescent symptoms

Girls who overeat regularly in the preschool years are more likely to experience anxiety, impulsivity and hyperactivity in adolescence, according to a new study led by researchers at McGill University and the Douglas Research Centre.

30 Sep 2025

Menopause not linked to increased risk of disability in women with multiple sclerosis

The largest study of its kind has found menopause is not associated with an increased risk of disability in women with multiple sclerosis (MS).

29 Sep 2025

New TOR inhibitor rapalink-1 prolongs chronological lifespan in fission yeast

Researchers from Queen Mary University of London's School of Biological and Behavioural Sciences, using the simple fission yeast as a model, have shown that new TOR inhibitor rapalink-1 prolongs chronological lifespan.

29 Sep 2025

How maternal microbes shape babies’ gut health and disease risk

Early microbial exposures from maternal microbes, milk components, and the environment shape infant gut development and long-term disease risk. The review highlights mechanisms, preventive levers, and research gaps in supporting healthy microbiome inheritance across generations.

29 Sep 2025

Cannabidiol shows promise for obesity and metabolic syndrome

Cannabidiol (CBD) shows promise in regulating appetite, glucose and lipid metabolism, and inflammation in preclinical models of obesity and metabolic syndrome. However, human evidence is still limited, highlighting the need for rigorous trials before clinical use.

29 Sep 2025

New ACC Scientific Statement highlights inflammation in cardiovascular disease

The American College of Cardiology (ACC) released today its second Scientific Statement, Inflammation and Cardiovascular Disease (CVD).

29 Sep 2025

Fresh fruit intake may offsett the harmful effects of air pollution on lung function.

Eating fruit may reduce the effects of air pollution on lung function, according to research presented at the European Respiratory Society Congress in Amsterdam, the Netherlands.

29 Sep 2025

Many older adults meet criteria for ultra-processed food addiction

They were the first generation of Americans to grow up with ultra-processed foods all around them – products typically loaded with extra fat, salt, sugar and flavorings.

29 Sep 2025

Where jobs are scarce, over 1 million people could dodge Trump’s Medicaid work rules

Millions of Medicaid enrollees may have a way out of the new federal work requirement — if they live in a county with high unemployment.

29 Sep 2025

Plant-based dog food cuts environmental impact by over 90% vs. red meat

Comparative research highlights the environmental benefits of plant-based dog food, showing reduced land use and emissions versus traditional meat-based diets.

29 Sep 2025

Precision probiotics lower blood sugar and cholesterol in mice

Researchers developed a precision probiotic cocktail comprising three Lactobacillus strains that improved glucose control, reduced weight gain, and lowered cholesterol levels in mice fed a high-fat diet. Metabolomic and microbiome analyses revealed host metabolic adaptations and beneficial shifts in gut bacteria, highlighting translational potential for future clinical trials.

28 Sep 2025

Can roselle help fight inflammation? New review suggests strong potential

A new review highlights the anti-inflammatory potential of Hibiscus sabdariffa (roselle), synthesizing evidence from 25 studies published between 2019 and 2024. Most findings are from preclinical models, but they point to promising roles in cardiovascular, metabolic, neuroprotective, and anticancer health.

28 Sep 2025

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Processed food addiction is more common than alcohol or tobacco in older Americans

Yogurt and sleep in infancy may shape memory skills by age four

Study shows prediabetes remission does not always require weight loss

Early-life dietary habits linked to elevated asthma risk among children

Inflammation at the heart’s core: What clinicians and families can do now

Olive oil intake is linked to lower belly fat and healthier weight

Group-based and online counselling reduces diabetes risk in high-risk men

Study assesses the efficacy of protein hydrolysis in developing gut-friendly dairy alternatives

Exploring the association between early childhood eating patterns and adolescent symptoms

Menopause not linked to increased risk of disability in women with multiple sclerosis

New TOR inhibitor rapalink-1 prolongs chronological lifespan in fission yeast

How maternal microbes shape babies’ gut health and disease risk

Cannabidiol shows promise for obesity and metabolic syndrome

New ACC Scientific Statement highlights inflammation in cardiovascular disease

Fresh fruit intake may offsett the harmful effects of air pollution on lung function.

Many older adults meet criteria for ultra-processed food addiction

Where jobs are scarce, over 1 million people could dodge Trump’s Medicaid work rules

Plant-based dog food cuts environmental impact by over 90% vs. red meat

Precision probiotics lower blood sugar and cholesterol in mice

Can roselle help fight inflammation? New review suggests strong potential

Innovation in neuroscience drug discovery - eBook eBook

The future of automation: Machine learning–driven hepatocyte and organoid counting

From street to lab: Advancing controlled substance testing with handheld Raman and FTIR

Reimagining light scattering for biotherapeutics

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Innovation in neuroscience drug discovery - eBook eBook

The future of automation: Machine learning–driven hepatocyte and organoid counting

From street to lab: Advancing controlled substance testing with handheld Raman and FTIR

Reimagining light scattering for biotherapeutics

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