Diet News and Research

Latest Diet News and Research

Vegetable gardening: A holistic approach to promote healthy diet and physical activity

Most gardeners say that homegrown vegetables taste better than any found in a store. And gardening, they know, requires modest amounts of outdoor work.

30 Jan 2020

A high flavonol intake could lower the risk for Alzheimer’s dementia

Older people with a high intake of the antioxidant flavanol may be less likely to develop Alzheimer’s dementia, compared with those who have a low intake.

30 Jan 2020

Study opens up strategies for early diagnosis, treatment of diseases linked to chronic inflammation

Claudio Franceschi, a world-renowned scientist, professor at the University of Bologna (Italy) and head of the Research Laboratory for Systems Medicine of Healthy Aging at Lobachevsky University, together with other members of an international research team, has described the mechanisms underlying chronic inflammation and identified several risk factors leading to disease.

29 Jan 2020

High intake of dietary flavonols tied to lower risk of Alzheimer's dementia

People who eat or drink more foods with the antioxidant flavonol, which is found in nearly all fruits and vegetables as well as tea, may be less likely to develop Alzheimer's dementia years later, according to a study published in the January 29, 2020, online issue of Neurology, the medical journal of the American Academy of Neurology.

29 Jan 2020

Maternal consumption of low-calorie sweeteners alters metabolism, gut microbiota in offspring

Many people turn to artificial or so-called natural sweeteners to cut calories and lose weight. A new study led by Dr. Raylene Reimer, PhD, published in the high-impact journal Gut discovered that the consumption of low-calorie sweeteners while pregnant increased body fat in their offspring and disrupted their gut microbiota - the trillions of bacteria and other microorganisms that inhabit the intestinal tract and affect our health and risk of numerous diseases.

29 Jan 2020

Japanese researchers identify genetic variations related to specific dietary habits

Researchers at the RIKEN Center for Integrative Medical Sciences in Japan and colleagues at Osaka University have found genetic variations in humans related to specific dietary habits.

29 Jan 2020

Mount Sinai cardiologists share tips to prevent and lower risk of cardiac events

Heart disease is the leading cause of death among both men and women in the United States, but according to the American Heart Association, it is preventable 80 percent of the time.

29 Jan 2020

Dining out is a recipe for unhealthy eating most of the time, study shows

The typical American adult gets one of every five calories from a restaurant, but eating out is a recipe for meals of poor nutritional quality in most cases, according to a new study by researchers at the Friedman School of Nutrition Science and Policy at Tufts University.

29 Jan 2020

Research uncovers disease-aggravating mutation in mouse model of GRACILE syndrome

The new mitochondrial DNA (mtDNA) variant drastically speeds up the disease progression in a mouse model of GRACILE syndrome. This discovery provides a new tool for studies of mitochondrial diseases.

29 Jan 2020

High carbon dioxide levels due to respiratory diseases may aggravate pancreatic cancer

Chronic obstructive pulmonary disease or COPD is associated with higher rates of many cancers, including lung, esophagus, colon, bladder and breast cancer.

29 Jan 2020

Kidney paired donation is a safe, effective way to treat patients with incompatible living donors

Recipients of kidney paired donation through a national program, also called kidney exchange, experience equivalent outcomes when compared with all other living donor kidney transplant recipients, according to a recent analysis.

29 Jan 2020

Methylmercury exposure can attenuate the cardioprotective effects of fish

Higher serum long-chain omega-3 fatty acid concentration, a marker for fish consumption, was beneficially associated with cardiac performance in middle-aged and older men from eastern Finland.

28 Jan 2020

Specific gut microbes have the capacity to affect normal skeletal growth and maturation

Microbes are often seen as pathogens that cause disease, but the picture is actually more complex than that limited view.

28 Jan 2020

Weight loss surgery helps reverse respiratory issues in obese patients

Obesity is now considered a global health epidemic, affecting millions of people worldwide. In morbidly obese patients, the extra weight has taken a toll on their overall health, including predisposing them to cardiovascular disease, type 2 diabetes, certain cancers, and respiratory issues. However, breathing issues in obese people may be reversed and relieved, thanks to weight loss surgery.

28 Jan 2020

New coalition will help hospitals nationwide provide plant-based food options for patients

Cheesy scrambled eggs, meatloaf, chicken parmesan and pie. It wouldn't be an unusual tally of meals consumed by a patient admitted to a hospital for heart disease or stroke. It's clearly not health food, yet it's the type of sustenance offered at hospitals every day nationwide.

28 Jan 2020

Diet News and Research

Latest Diet News and Research

Vegetable gardening: A holistic approach to promote healthy diet and physical activity

A high flavonol intake could lower the risk for Alzheimer’s dementia

Study opens up strategies for early diagnosis, treatment of diseases linked to chronic inflammation

High intake of dietary flavonols tied to lower risk of Alzheimer's dementia

Maternal consumption of low-calorie sweeteners alters metabolism, gut microbiota in offspring

Japanese researchers identify genetic variations related to specific dietary habits

Mount Sinai cardiologists share tips to prevent and lower risk of cardiac events

Dining out is a recipe for unhealthy eating most of the time, study shows

Research uncovers disease-aggravating mutation in mouse model of GRACILE syndrome

High carbon dioxide levels due to respiratory diseases may aggravate pancreatic cancer

Kidney paired donation is a safe, effective way to treat patients with incompatible living donors

Methylmercury exposure can attenuate the cardioprotective effects of fish

Specific gut microbes have the capacity to affect normal skeletal growth and maturation

Weight loss surgery helps reverse respiratory issues in obese patients

New coalition will help hospitals nationwide provide plant-based food options for patients

Low-protein diet throughout pregnancy and lactation may increase risk of liver damage

Walnut consumption may delay cognitive decline in at-risk elderly population

Exploring link between elevated blood pressure early in life and dementia

Keto diet produces health benefits in the short term, Yale study finds

People who eat high fiber, protein-rich diet more likely to experience bloating

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

Diet News and Research

Latest Diet News and Research

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

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