Diet News and Research

Latest Diet News and Research

Researchers uncover molecular events underlying paternal diet-induced metabolic disorders in children

When parents eat low-protein or high-fat diets it can lead to metabolic disorders in their adult offspring. Now, an international team led by researchers at the RIKEN Cluster for Pioneering Research have identified a key player and the molecular events underlying this phenomenon in mice.

19 Mar 2020

Hypertension-related deaths increase in the U.S across all age groups

While it typically has no symptoms, high blood pressure--or hypertension--has serious health consequences.

19 Mar 2020

Identification of 'Hodor' in the gut lining highlights potential way to curb mosquito populations

The identification of an insect-specific metal-sensing receptor in the gut lining highlights a possible new way to curb populations of disease-transmitting insects such as mosquitoes.

18 Mar 2020

Shorter and longer sleep duration may affect your cardiovascular health

Whether you like to burn the midnight oil to check emails or binge watch your favorite series, toss and turn or sleep until mid-morning, it seems the amount of sleep you get matters when it comes to your future vascular and heart health.

18 Mar 2020

Sleep duration appears to influence vascular and heart health, experts warn

The amount of sleep a person gets seems to play a defining role in their vascular and heart health.

18 Mar 2020

Avoid junk food to reap heart health benefits of a plant-based diet, study suggests

Plant-based diets are becoming more popular in many areas of the world, but the health benefits of this dietary pattern may depend largely on the specific foods consumed.

18 Mar 2020

Plant-based diets need to include certain food groups to benefit heart health, study finds

A new study suggests that following a plant-based diet does not necessarily reduce the risk of cardiovascular disease.

18 Mar 2020

Social determinants of health offer valuable information about a person's heart disease risk

Certain markers of a person's financial and social status, known as social determinants of health, offer valuable information about a person's potential risk of heart disease but are often overlooked, according to research presented at the American College of Cardiology's Annual Scientific Session Together with World Congress of Cardiology.

18 Mar 2020

MCL1 protein essential in protecting the intestine against cancer development

An international team of researchers from the University of Zurich, the University Hospital Zurich, Heidelberg and Glasgow has identified a novel function for the cell death regulating protein MCL1: It is essential in protecting the intestine against cancer development – independent of bacterial-driven inflammation.

18 Mar 2020

High iron levels in lung increase severity of asthma

A new study published in the European Respiratory Journal in March 2020 reports that the accumulation of iron in the cells of the lung exacerbates asthma symptoms and reduces lung function.

17 Mar 2020

Micro-CT scanning of 'Little Foot' skull reveals how human ancestor lived 3 million years ago

High-resolution micro-CT scanning of the skull of the fossil specimen known as "Little Foot" has revealed some aspects of how this Australopithecus species used to live more than 3 million years ago.

17 Mar 2020

Asthma patients found to have higher levels of iron in their lungs

New research has suggested that people with asthma have a greater build-up of iron in their lung tissue.

17 Mar 2020

Eating fish 1-3 times a week in pregnancy beneficial for the child

Pregnancy is a time when the mother’s diet becomes essential not only for reasons of proper nutrition but to avoid harm to or enhance the development of the child. Now a new study published in the journal JAMA Network Open in March 2020 shows that mothers who ate one to three servings of fish a week while they were pregnant gave birth to children with a better metabolic profile compared to those mothers who ate little or no fish at this time.

16 Mar 2020

Harvard Chan School and Thrive Global announce launch of The Health And Wellness For All Program

Building on its renowned commitment to support the public health community around the world, the Harvard T.H. Chan School of Public Health announced today the launch of The Health and Wellness For All Program in collaboration with Thrive Global, the behavior change technology company founded by Arianna Huffington to help people adopt healthier habits to reduce stress and improve health and performance.

16 Mar 2020

Reports of flu-like symptoms seen with Keto diet

A new study has shown that those starting on a keto diet could develop certain flu-like symptoms in the initial weeks. The study titled, “Consumer Reports of “Keto Flu” Associated With the Ketogenic Diet,” was published in the latest issue of the journal Frontiers in Nutrition.

15 Mar 2020

Study provides insights on evaluating hypertension in children

Results from a new study provide insights on evaluating high blood pressure in children. The findings appear in an upcoming issue of CJASN.

13 Mar 2020

Lower-salt processed turkey wins blind sensory test over full-salt option

University of Massachusetts Amherst food scientists produced a lower-salt processed turkey that consumers in a blind sensory test preferred to a full-salt version, according to a study published in the international journal LWT-Food Science and Technology.

13 Mar 2020

Diet News and Research

Latest Diet News and Research

Researchers uncover molecular events underlying paternal diet-induced metabolic disorders in children

Hypertension-related deaths increase in the U.S across all age groups

Identification of 'Hodor' in the gut lining highlights potential way to curb mosquito populations

Shorter and longer sleep duration may affect your cardiovascular health

Sleep duration appears to influence vascular and heart health, experts warn

Avoid junk food to reap heart health benefits of a plant-based diet, study suggests

Plant-based diets need to include certain food groups to benefit heart health, study finds

Social determinants of health offer valuable information about a person's heart disease risk

MCL1 protein essential in protecting the intestine against cancer development

High iron levels in lung increase severity of asthma

Micro-CT scanning of 'Little Foot' skull reveals how human ancestor lived 3 million years ago

Asthma patients found to have higher levels of iron in their lungs

Eating fish 1-3 times a week in pregnancy beneficial for the child

Harvard Chan School and Thrive Global announce launch of The Health And Wellness For All Program

Reports of flu-like symptoms seen with Keto diet

Study provides insights on evaluating hypertension in children

Lower-salt processed turkey wins blind sensory test over full-salt option

Study: Evidence clearly favors tax on sugary drinks

Gut microbiota generate bursts of diversity at unprecedented amounts

New recommendations for evaluation of bladder and bowel dysfunction after spinal cord injury

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The Proteoform Puzzle: Unlocking the Next Frontier

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Diet News and Research

Latest Diet News and Research

How can super-resolution technology help study neurotransmission?

The Proteoform Puzzle: Unlocking the Next Frontier

Synthetic Biology and the Pursuit of Living Diagnostics

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