Diet News and Research

Latest Diet News and Research

Study shows COVID-19 pandemic has profound, negative impact on people with eating disorders

The COVID-19 pandemic is having a profound, negative impact on nine out of ten people with experience of eating disorders, a new study from Northumbria University, Newcastle, reveals.

24 Aug 2020

Broccoli and Brussels could be beneficial in preventing advanced blood vessel disease

New research from Edith Cowan University has shown some of our least favorite vegetables could be the most beneficial when it comes to preventing advanced blood vessel disease.

21 Aug 2020

Study examines the effect of low-carbohydrate, high-fat diet on older adults

A new study, published in Nutrition and Metabolism, from researchers with the University of Alabama at Birmingham's Nutrition Obesity Research Center observed improvements in body composition, fat distribution and metabolic health in response to an eight-week, very low-carbohydrate diet.

20 Aug 2020

Air pollution may play a role in development of cardiometabolic diseases, shows study

Air pollution is the world's leading environmental risk factor, and causes more than nine million deaths per year.

20 Aug 2020

A healthy lifestyle for cardiovascular health may reduce odds of developing ocular diseases

In a new study, investigators found that ideal cardiovascular health, which is indicative of a healthy lifestyle, was associated with lower odds for ocular diseases especially diabetic retinopathy.

20 Aug 2020

Gastric bypass surgery is the most effective therapy to treat type 2 diabetes

Gastric bypass surgery is the most effective therapy to treat or reverse type 2 diabetes in severely obese patients.

20 Aug 2020

Study shows least favorite vegetables can prevent advanced blood vessel disease

New research has shown some of our least favourite vegetables could be the most beneficial when it comes to preventing advanced blood vessel disease.

20 Aug 2020

Developing new fluorescent metal sensors to peer into the gastrointestinal tract

A University of Houston researcher is developing a new set of metal sensors that will be able to function in the gastrointestinal tract, a low oxygen environment, to examine how gut bacteria respond when trace metal nutrients, like iron and zinc, are thrown out of balance either through diet or disease.

19 Aug 2020

Study sheds light on 500-year old mystery about the human heart

Researchers have investigated the function of a complex mesh of muscle fibres that line the inner surface of the heart. The study, published in the journal Nature, sheds light on questions asked by Leonardo da Vinci 500 years ago, and shows how the shape of these muscles impacts heart performance and heart failure.

19 Aug 2020

Microbial diversity can improve treatment for cancer patients

Physicians at City of Hope, working in collaboration with scientists at Translational Genomics Research Institute (TGen), have found that greater gut microbial diversity in patients with metastatic kidney cancer is associated with better treatment outcomes on Food and Drug Administration-approved immunotherapy regimens.

19 Aug 2020

Survey highlights the effect of summer habits on oral health

According to recent research among 615 people, conducted by DentaVox, change in eating habits appears to be the most significant factor when it comes to oral health during the summer.

19 Aug 2020

Nano and microplastics found in all human organs and tissues

Recently, a team of researchers from Arizona State University has discovered micro and nanoplastics in human tissues and organs. The study was presented at the American Chemical Society's virtual expo.

18 Aug 2020

New insights into how high-protein diet protects against fatty liver

Non-alcoholic fatty liver disease is the most common chronic liver disease in the world, with sometimes life-threatening consequences.

18 Aug 2020

Increased fructose intake during pregnancy can affect metabolism of offspring

An increased level of fructose intake during pregnancy can cause significant changes in maternal metabolic function and milk composition and alter the metabolism of their offspring, researchers from the University of Otago, Wellington, have found.

18 Aug 2020

Study shows how aging fat cells lead to lifestyle diseases

No matter how much we try and fight it, aging is a part of life. High cholesterol, diabetes, and fatty liver, the collection of conditions referred to as lifestyle diseases, all become more commonplace as we get older.

18 Aug 2020

New study finds a connection between traffic noise and obesity

Transport noise is a major problem in Europe, with over 100 million people living in areas where road traffic noise exceeds levels greater than 55dB, the health-based threshold set by the EU.

17 Aug 2020

TGen review: Postmenopausal women at higher risk for developing NALFD

A review article authored by a researcher at the Translational Genomics Research Institute, an affiliate of City of Hope, suggests that following menopause, women are at higher risk for developing nonalcoholic fatty liver disease, a chronic condition caused by the build-up of excess fat in the liver not caused by alcohol.

14 Aug 2020

Social connection found to be the strongest protective factor for depression

Researchers from Massachusetts General Hospital (MGH) have identified a set of modifiable factors from a field of over 100 that could represent valuable targets for preventing depression in adults.

14 Aug 2020

Online calculator predicts patients’ risk for ischemic stroke

Doctors can predict patients' risk for ischemic stroke based on the severity of their metabolic syndrome, a conglomeration of conditions that includes high blood pressure, abnormal cholesterol levels and excess body fat around the abdomen and waist, a new study finds.

14 Aug 2020

Food-based approach reduces LDL cholesterol levels, offers healthcare cost savings

A new study is the first to show a food-based approach using clinically-proven diet interventions to lower cholesterol levels, such as Step One Foods®, provides significant healthcare cost savings.

13 Aug 2020

Diet News and Research

Latest Diet News and Research

Study shows COVID-19 pandemic has profound, negative impact on people with eating disorders

Broccoli and Brussels could be beneficial in preventing advanced blood vessel disease

Study examines the effect of low-carbohydrate, high-fat diet on older adults

Air pollution may play a role in development of cardiometabolic diseases, shows study

A healthy lifestyle for cardiovascular health may reduce odds of developing ocular diseases

Gastric bypass surgery is the most effective therapy to treat type 2 diabetes

Study shows least favorite vegetables can prevent advanced blood vessel disease

Developing new fluorescent metal sensors to peer into the gastrointestinal tract

Study sheds light on 500-year old mystery about the human heart

Microbial diversity can improve treatment for cancer patients

Survey highlights the effect of summer habits on oral health

Nano and microplastics found in all human organs and tissues

New insights into how high-protein diet protects against fatty liver

Increased fructose intake during pregnancy can affect metabolism of offspring

Study shows how aging fat cells lead to lifestyle diseases

New study finds a connection between traffic noise and obesity

TGen review: Postmenopausal women at higher risk for developing NALFD

Social connection found to be the strongest protective factor for depression

Online calculator predicts patients’ risk for ischemic stroke

Food-based approach reduces LDL cholesterol levels, offers healthcare cost savings

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

Diet News and Research

Latest Diet News and Research

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

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