Diet News and Research

Latest Diet News and Research

Insight into how plants sense zinc could help cultivate more nutritious crops

Over 2 billion people worldwide are malnourished due to zinc deficiency. Led by the University of Copenhagen, an international team of researchers has discovered how plants sense zinc and use this knowledge to enhance plant zinc uptake, leading to an increase in seed zinc content by 50 percent.

5 Mar 2021

Menopausal changes may drive a heightened appetite for fatty foods and weight gain

A new study in mice suggests that declining estrogen levels lower the taste buds' sensitivity to fats, which may drive a heightened appetite for fatty foods - and weight gain - after menopause.

4 Mar 2021

Vegan diet affects bone health, shows study

The vegan diet is on trend. How this type of diet affects health is the subject of scientific studies.

4 Mar 2021

Study: Having children three years apart can prevent child stunting

Having children at least three years apart can help prevent stunting in children, says a study carried out in India.

4 Mar 2021

Reduced ambulatory function in cancer survivors associated with increased risk of death

Bottom Line: Cancer survivors had a greater risk of reduced ambulatory function, which was associated with an increased risk of death.

4 Mar 2021

Cell surface marker CD47 may allow early diagnosis of severe COVID-19

A new study reports the potential of the cell surface marker, CD47, as a biomarker for hyperinflammation, a characteristic feature of severe COVID-19.

4 Mar 2021

Accelerated accumulation of abdominal fat during menopause linked to heart disease risk

Women who experience an accelerated accumulation of abdominal fat during menopause are at greater risk of heart disease, even if their weight stays steady, according to a University of Pittsburgh Graduate School of Public Health-led analysis published today in the journal Menopause.

3 Mar 2021

New transcriptome‐based aging clock reads the biological age of an organism

Using the model organism Caenorhabditis elegans, researchers at the University of Cologne have developed an 'aging clock' that reads the biological age of an organism directly from its gene expression, the transcriptome.

3 Mar 2021

Race and ethnicity of some U.S. counties may have key impact on cardiovascular death

The association between race and ethnicity and specific characteristics of some U.S. counties may have a significant impact on death rates related to cardiovascular disease.

3 Mar 2021

Study: Semaglutide drug promotes weight loss in patients with type 2 diabetes

Patients with type 2 diabetes that were treated with a weekly injection of the breakthrough drug Semaglutide were able to achieve an average weight loss of nearly 10kg, according to a new study published in The Lancet today.

3 Mar 2021

Some types of fat are more resistant to weight loss, shows study

Scientists have mapped out what happens to fat deposits during intermittent fasting (every second day), with an unexpected discovery that some types of fat are more resistant to weight loss.

3 Mar 2021

Researchers discover new ingredient that has protective effects against Parkinson’s disease

Sesame seed oil, used by many for its nutty aroma and high burn-point, is made by extracting the fatty oils from sesame seeds, with the empty shells thrown out as waste. In a literal instantiation of the age-old adage "one man's trash is another man's treasure", researchers discovered that a chemical called sesaminol, abundant in this waste, has protective effects against Parkinson's disease.

2 Mar 2021

Could a diet high in carbohydrates increase your risk of heart disease?

News-Medical speaks to Dr. Mahshid Dehghan about her latest research into diet, and how a diet high in carbohydrates could increase your risk of heart disease.

1 Mar 2021

Researchers review data related to high number of cancer deaths in China

The past century or so has seen unprecedented technological, scientific, and sociological evolution worldwide.

27 Feb 2021

Study demonstrates the novel agonistic effect of curcumin on lipid transcription

Curcumin is a polyphenol compound produced by plants of the Curcuma longa species and has been reported to have many physiological activities, which include anti-oxidation, anti-inflammatory, anti-cancer, and anti-amyloid properties.

27 Feb 2021

Immunologists map unknown biological machinery to produce memory T cells

Immunologists at St. Jude Children's Research Hospital have mapped the previously unknown biological machinery by which the immune system generates T cells that kill bacteria, viruses and tumor cells.

26 Feb 2021

Study shows direct connection between the gut microbiome and Alzheimer's-like behavior

New research in mice published today in the journal Scientific Reports strengthens the growing scientific consensus regarding the role of the gut microbiome in neurodegenerative disorders including Alzheimer's disease.

25 Feb 2021

Maternal diet may enhance immune systems of premature infants, study shows

Medical researchers have long understood that a pregnant mother's diet has a profound impact on her developing fetus's immune system and that babies -- especially those born prematurely -- who are fed breast milk have a more robust ability to fight disease, suggesting that even after childbirth, a mother's diet matters.

25 Feb 2021

Study: Majority of COVID-19 hospitalizations attributable to four pre-existing conditions

A modeling study suggests a majority of adult COVID-19 hospitalizations nationwide are attributable to at least one of four pre-existing conditions: obesity, hypertension, diabetes, and heart failure, in that order.

25 Feb 2021

Plant-based diet can slow down heart failure, lower risk of cognitive decline and dementia

What if you could improve your heart health and brain function by changing your diet? Boston University School of Medicine researchers have found that by eating more plant-based food such as berries and green leafy vegetables while limiting consumption of foods high in saturated fat and animal products, you can slow down heart failure (HF) and ultimately lower your risk of cognitive decline and dementia.

25 Feb 2021

Diet News and Research

Latest Diet News and Research

Insight into how plants sense zinc could help cultivate more nutritious crops

Menopausal changes may drive a heightened appetite for fatty foods and weight gain

Vegan diet affects bone health, shows study

Study: Having children three years apart can prevent child stunting

Reduced ambulatory function in cancer survivors associated with increased risk of death

Cell surface marker CD47 may allow early diagnosis of severe COVID-19

Accelerated accumulation of abdominal fat during menopause linked to heart disease risk

New transcriptome‐based aging clock reads the biological age of an organism

Race and ethnicity of some U.S. counties may have key impact on cardiovascular death

Study: Semaglutide drug promotes weight loss in patients with type 2 diabetes

Some types of fat are more resistant to weight loss, shows study

Researchers discover new ingredient that has protective effects against Parkinson’s disease

Could a diet high in carbohydrates increase your risk of heart disease?

Researchers review data related to high number of cancer deaths in China

Study demonstrates the novel agonistic effect of curcumin on lipid transcription

Immunologists map unknown biological machinery to produce memory T cells

Study shows direct connection between the gut microbiome and Alzheimer's-like behavior

Maternal diet may enhance immune systems of premature infants, study shows

Study: Majority of COVID-19 hospitalizations attributable to four pre-existing conditions

Plant-based diet can slow down heart failure, lower risk of cognitive decline and dementia

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

Diet News and Research

Latest Diet News and Research

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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