Diet News and Research

Latest Diet News and Research

Domestic abuse raises the risk of death by 44% finds study

A new study reveals that domestic abuse can raise the risk of deaths by 44 percent compared to the general population. A team of researchers from the University of Warwick and Birmingham has confirmed what has been suspected, and they found that domestic abuse survivors are more at risk of heart disease and type 2 diabetes.

18 Feb 2020

Low folate levels associated with malnutrition in hospital patients

About 10% of patients who come to complex care hospitals may have low levels of folate and other indicators of malnutrition, investigators say.

18 Feb 2020

Antioxidant in mushrooms may relieve symptoms of pre-eclampsia

Pregnancy hypertension, or Pre-eclampsia, is a complex disorder of pregnancy. Treatment of elevated blood pressure can manage the condition in the mother, but in severe cases delivery is needed, which can present a major problem to the baby if it is born prematurely.

18 Feb 2020

Mediterranean diet promotes healthy aging with healthier gut microbiome

A new study published online in the journal Gut in February 2020 reports the striking health-promoting effects of switching to a Mediterranean diet for just one year. The results were due to an increase in the health and number of gut bacteria that favor a healthy diet.

17 Feb 2020

Plant-based diets improve heart health via the gut microbiome

A new study published in February 2020 in the Journal of the American College of Cardiology reports that a reduced intake of animal-based foods and a diet based on plants can result in a lower risk of coronary heart disease (CHD) by influencing the gut microbiome pattern to favor beneficial species.

17 Feb 2020

Poor sleep in women linked to raised risk of heart disease

Researchers from Columbia University Irving Medical Center have found that women who eat and sleep poorly are at a greater risk of getting obese, overweight, and heart disease. The study, published in the latest issue of the Journal of the American Heart Association, is titled, "Measures of Poor Sleep Quality Are Associated with Higher Energy Intake and Poor Diet Quality in a Diverse Sample of Women from the Go Red for Women Strategically Focused Research Network."

17 Feb 2020

Study provides insight into how poor sleep quality can increase heart disease risk in women

Women who sleep poorly tend to overeat and consume a lower-quality diet, according to a new study from researchers at Columbia University Irving Medical Center.

17 Feb 2020

Drinking cocoa could relieve peripheral arterial disease

Someday, according to a new study, doctors might prescribe chocolate or cocoa to help patients with peripheral arterial disease to walk easier. The study published in February 2020 in the journal Circulation Research of the American Heart Association (AHA) reports a significant improvement in walking distance in patients following regular cocoa consumption.

16 Feb 2020

Combination of green tea extract and exercise mitigates fatty liver disease in mice

The combination of green tea extract and exercise reduced the severity of obesity-related fatty liver disease by 75% in mice fed a high-fat diet, according to Penn State researchers, whose recent study may point to a potential health strategy for people.

16 Feb 2020

Study examines validity of measures used to assess quality of kidney-related care in the U.S.

New research examines the validity of measures used to assess the quality of kidney-related care in the United States.

14 Feb 2020

Adaptive gut microbiome of ancient humans could have been critical for evolution

The microbiome of our ancestors might have been more important for human evolution than previously thought, according to a new study published in Frontiers in Ecology and Evolution.

14 Feb 2020

Female domestic abuse survivors have increased risk of mortality from all causes

Women who have experienced domestic abuse appear to be more than 40 per cent more likely to die from any cause compared to the general population, a study led by the Universities of Warwick and Birmingham suggests.

14 Feb 2020

Study: Survival rates have improved after kidney transplantation during childhood

An analysis of information from Australia indicates that survival after kidney transplantation during childhood has improved drastically over the last 40 years, led by decreases in deaths from cardiovascular disease and infection.

14 Feb 2020

Daily intake of non-fried potato linked to better diet quality compared to refined grains

Potatoes are often equated with refined grains due to their carbohydrate content. Yet, potatoes contain fiber, resistant starch, and key micronutrients that Americans need more of in their diet.

14 Feb 2020

Lab mice may have differences in small-intestine microbiome as compared to humans

There is a growing consensus that the gut microbiome is involved in many aspects of physical and mental health, including the onset of Parkinson's disease, multiple sclerosis, and even some behaviors.

14 Feb 2020

Nurse creates a self-management tool for patients with left ventricular assist device

In the early 90s, Dr. Jessie Casida was one of few nurses working on the first patient with a left ventricular assist device - a battery-powered device that pumps blood, surgically implanted into the heart of patients who have end-stage heart failure.

13 Feb 2020

Nutrition researcher shows how foods affect our hormones and health

Nutrition researcher and New York Times bestselling author Neal Barnard, MD, demonstrates how foods affect our hormones--and our health--in his new book, Your Body in Balance.

13 Feb 2020

Maternal use of cosmetics containing parabens tied to child's future overweight

Parabens are used as preservatives in cosmetics. If pregnant women use cosmetics containing parabens that remain on the skin for protracted periods, this may have consequences for their child's subsequent weight development.

13 Feb 2020

Minigenes produced by CRISPR combat liver disease in mice

A new gene-editing technique based on CRISPR was used to successfully avoid the development of a liver disease that can be caused by hundreds of mutations, as well as to ease the symptoms in mice. This proof-of-concept study was published online in the journal Science Advances in February 2020.

12 Feb 2020

Gut bacteria composition and diversity linked to human personality traits

Dr. Katerina Johnson, who conducted her Ph.D. in the University's Department of Experimental Psychology, was researching the science of that 'gut feeling' - the relationship between the bacteria living in the gut (the gut microbiome) and behavioral traits.

12 Feb 2020

Diet News and Research

Latest Diet News and Research

Domestic abuse raises the risk of death by 44% finds study

Low folate levels associated with malnutrition in hospital patients

Antioxidant in mushrooms may relieve symptoms of pre-eclampsia

Mediterranean diet promotes healthy aging with healthier gut microbiome

Plant-based diets improve heart health via the gut microbiome

Poor sleep in women linked to raised risk of heart disease

Study provides insight into how poor sleep quality can increase heart disease risk in women

Drinking cocoa could relieve peripheral arterial disease

Combination of green tea extract and exercise mitigates fatty liver disease in mice

Study examines validity of measures used to assess quality of kidney-related care in the U.S.

Adaptive gut microbiome of ancient humans could have been critical for evolution

Female domestic abuse survivors have increased risk of mortality from all causes

Study: Survival rates have improved after kidney transplantation during childhood

Daily intake of non-fried potato linked to better diet quality compared to refined grains

Lab mice may have differences in small-intestine microbiome as compared to humans

Nurse creates a self-management tool for patients with left ventricular assist device

Nutrition researcher shows how foods affect our hormones and health

Maternal use of cosmetics containing parabens tied to child's future overweight

Minigenes produced by CRISPR combat liver disease in mice

Gut bacteria composition and diversity linked to human personality traits

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Diet News and Research

Latest Diet News and Research

How can super-resolution technology help study neurotransmission?

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