Diet News and Research

Latest Diet News and Research

Study finds decline in consumption of sugar-sweetened beverages by American children and teens

According to a new study in the American Journal of Preventive Medicine, published by Elsevier, the share of children and adolescents consuming sugar-sweetened beverages and the calories they consume from SSBs declined significantly between 2003 and 2014.

21 Nov 2019

Skipping breakfast affects academic performance

Children often hear their parents say that breakfast is the most important meal of the day. It fuels the body for a long day’s work or school. That adage is true as a new study shows that skipping breakfast is tied to lower scores in high school performance tests.

20 Nov 2019

Omega 3 fish oil supplements may benefit some children with ADHD

A team of researchers from King's College London collaborated with colleagues from China Medical University in Taichung, Taiwan to find that omega-3 fish oil supplements could benefit children with Attention Deficit Hyperactivity Disorder (ADHD). Their work was published in the latest issue of the journal Translational Psychiatry.

20 Nov 2019

Study: Just one extra hour of sleep can provide health benefits for college students

College life can be rigorous and exhausting, but new research suggests that just one extra hour of sleep a night is not only possible, but can also have significant health benefits for college students.

20 Nov 2019

Eating disorders increase risk of premature birth

Pregnant women with eating disorders should undergo extended pregnancy screenings considering their increased risk of complications. That is the conclusion from a study by researchers at Karolinska Institutet in Sweden published in the journal JAMA Psychiatry.

20 Nov 2019

Asian/Pacific Islanders living in ethnic enclaves less likely to have pregnancy or birth complications

Among Asian/Pacific Islander women living in the United States, those who reside in ethnic enclaves--areas with a high concentration of residents of a similar ancestry--are less likely to have pregnancy or birth complications than those living in other areas, suggests a study by researchers at the National Institutes of Health and other institutions.

20 Nov 2019

Study examines foods served within faith community settings related to child health

Childhood obesity affects about 13.7 million children and adolescents in the United States and has been increasing for more than four decades.

20 Nov 2019

Intermittent fasting – not just a fad for cardiac patients

A new study suggests patients with cardiac catheterization have a longer lifespan if they carry out intermittent fasting.

20 Nov 2019

100-year old insight shows impact of snacks on the waistline

In 1919, the First World War was just over, and people in America were beginning to revel in the unaccustomed luxuries of sugar, flour, butter and eggs after the war restrictions. Naturally, candy and cake consumption shot up, with people freely snacking on these sweet foods in between meals. Just a bite here and there, nothing much – so it was believed that the added calories would fade into relative insignificance.

19 Nov 2019

Ketogenic diet wards off flu, study finds

The ketogenic diet has gained immense popularity over the past years because it helps lose weight speedily, with a wide range of health benefits. Similar to the Atkins diet, the ketogenic diet may not only help people shed off extra pounds but also boosting the immune system and warding off flu.

19 Nov 2019

New studies point to benefits of weight-loss surgery for teens with severe obesity

Severe obesity affects 4.5 million children and adolescents in the United States, according to the American Academy of Pediatrics.

19 Nov 2019

Recommendations to help manage five common holiday-related stressors

Although the holiday season can be a time for joy, fun, and family, it is also common for people to feel overwhelmed or experience temporary anxiety, stress, or sadness.

19 Nov 2019

Healthful dietary patterns may reduce the risk of acquired hearing loss

Investigators from Brigham and Women's Hospital have found that eating a healthy diet may reduce the risk of acquired hearing loss.

18 Nov 2019

Cancer drug shows promise in treating metabolic syndrome

Metabolic syndrome is a group of health problems characterized by the presence of elevated blood pressure, increased levels of triglycerides, high blood sugar, excess body fat around the waist, and obesity. If it’s left untreated, it can increase the risk of heart disease, stroke, and type 2 diabetes. Usually, treating metabolic syndrome involves targeting individual risk factors and modifying lifestyle practices.

18 Nov 2019

High-protein diets may affect kidney health

A high-protein diet is believed to be healthy. It is suggested that it keeps you fit, helps you to lose fat and to retain lean muscle mass. Avoiding carbohydrates and substituting them with proteins has become a leading dogma for all those who care for their looks and health.

18 Nov 2019

WHO announces two-year scheme to drive down the price of insulin

The World Health Organization plans to make insulin more affordable for the millions of people suffering from diabetes.

18 Nov 2019

High-fat maternal diet can cause life-long changes in the fetal brain

A study team at MedUni Vienna’s Center for Brain Research has found that high-fat maternal diets can cause life-long changes in the brain of the unborn offspring.

18 Nov 2019

Nutraceuticals could help prevent diabetes

Diabetes mellitus is among the fastest-growing conditions in the world, and in Australia, a new case is diagnosed every 5 minutes. Many people with this illness are now taking diet supplements in an attempt to prevent this condition.

17 Nov 2019

National trial seeks participants to test lifestyle treatments for metabolic syndrome

One-third of Americans have metabolic syndrome – up from one-quarter just ten years ago and it is underdiagnosed.

15 Nov 2019

Broccoli's effects on kidney health may depend on individual's genetics

New research indicates that the benefits of a dietary compound on kidney health may depend on an individual's genetics. The findings, which appear in an upcoming issue of JASN, may be helpful for tailoring interventions to prevent or treat kidney disease.

15 Nov 2019