Diet News and Research

Latest Diet News and Research

Moderate amounts of healthy fats could soon be allowed in diets

Most public health guidelines including the Dietary Guidelines for Americans do not allow fat portions in excess. However nutritionists and dieticians have now agreed that not all fats in diet are bad and many of them could be allowed.

8 Jan 2019

Ketogenic supplementation can reduce seizures without dietary restriction, suggests study

The ketogenic diet has proven successful in helping people lose weight and improve their overall health, including those with epilepsy. The low-carb diet transitions the body from burning sugar to burning fat and ketones for energy.

8 Jan 2019

Essential nutrient may hold promise in the war against Alzheimer's disease

In a new study, researchers at the Biodesign Institute explore a safe and simple treatment for one of the most devastating and perplexing afflictions: Alzheimer's disease.

8 Jan 2019

High-fat diets shown to increase blood pressure

A new study has added to the evidence that a high-fat diet is unhealthy for both younger males and females. The study also found sex-linked differences in the physiological effects of a HFD.

8 Jan 2019

Obese women could achieve weight loss and improvements in health with intermittent fasting

Research carried out at the University of Adelaide shows that obese women lost more weight and improved their health by fasting intermittently while following a strictly controlled diet.

8 Jan 2019

Higher fat consumption appear to be bad for blood pressure in younger males and females

There's more evidence that a high-fat diet is bad for both younger males and females, but exactly how it's harmful may differ between the sexes, scientists report.

8 Jan 2019

Half of all food allergy sufferers are not actually allergic

A new study has shown that the food allergies that people claim to have may not be true. The study reveals that as many as 20 percent of Americans over the age of 18 years believe that they are allergic to one or more food items. The study finds that the actual number of people who have a food allergy is close to 10 percent of the population. They also show that one in 20 Americans had a diagnosed case of a food allergy.

7 Jan 2019

Exposure to TV ads for high-sugar cereals influences kids' diets

High-sugar cereals are heavily promoted to children on TV. The adoption of poor eating habits including excess consumption of sugar can lead to obesity, a known risk factor for 13 cancers.

7 Jan 2019

A new frontier in research to better understand gut microbiome and digestive health

Research on the gut microbiome is one of the most promising areas of science today. In a new special issue of Clinical Gastroenterology and Hepatology, the American Gastroenterological Association has taken the deep-dive into the gut microbiome that both scientists and the public are looking for to help them better understand the effects of the microbiome on health and disease.

7 Jan 2019

Common food additive could cause celiac disease, review says

Research suggests that celiac disease could be caused by a bacterial enzyme used to manufacture sausages, cheese, bread and other processed foods.

7 Jan 2019

Gut microbes play important role in protecting against arsenic toxicity, research shows

Research conducted at Montana State University shows that microbes in the human gut play an important role in protecting against arsenic toxicity, a problem that affects an estimated 200 million people who are exposed to arsenic through contaminated drinking water.

4 Jan 2019

Researchers shed new light on the body's largest cell receptor

A giant toadstool that swallow up vitamins and nutrients. This is how the receptor, which e.g. absorbs B12 vitamin, looks. For the first time, researchers have an insight into a biology which has survived millions of years.

3 Jan 2019

Mediterranean diet is the best diet there is

Diets come and go and have their time in the trending list. The U.S. News and World Report has however confirmed that the healthiest diet at present is the Mediterranean diet.

3 Jan 2019

Fruit fly study sheds light on the evolution of metabolism

Diet choice of animal species is highly variable. Some are specialists feeding only on one food source, such as a sugar-rich fruit or protein-rich meat. Other species, like humans, are generalists that can feed on different kinds of food sources.

3 Jan 2019

Higher vitamin C intake crucial for metabolic syndrome patients to halt cycle of antioxidant disruption

A higher intake of vitamin C is crucial for metabolic syndrome patients trying to halt a potentially deadly cycle of antioxidant disruption and health-related problems, an Oregon State University researcher says.

2 Jan 2019

Researchers launch clinical trial to develop breath test for multiple cancers

Researchers have launched a clinical trial to develop a breath test, analyzing molecules that could indicate the presence of cancer at an early stage.

2 Jan 2019

Free health check up ignored by more than half of the population says NHS

The NHS England provided a free health check up to the population over forty years of age and has noted that more than half of them did not take the health check-ups that could detect and treat dementias and other conditions.

1 Jan 2019

Unhealthy eating habits in childhood associated with young teens' alcohol use

Children with unhealthy eating habits are at a higher risk of becoming regular alcohol drinkers at too early an age, even in their early teens, a study published in the journal Public Health Nutrition shows.

30 Dec 2018

Multi-database electronic research finds link between gene polymorphisms with zinc status

Zinc is one of the essential components in the diet of all living organisms. It is the second most abundant biological trace element after iron.

28 Dec 2018

Higher sugar-sweetened beverage consumption associated with greater kidney disease risk

Higher collective consumption of sweetened fruit drinks, soda, and water was associated with a higher likelihood of developing chronic kidney disease (CKD) in a community-based study of African-American adults in Mississippi.

28 Dec 2018

Diet News and Research

Latest Diet News and Research

Moderate amounts of healthy fats could soon be allowed in diets

Ketogenic supplementation can reduce seizures without dietary restriction, suggests study

Essential nutrient may hold promise in the war against Alzheimer's disease

High-fat diets shown to increase blood pressure

Obese women could achieve weight loss and improvements in health with intermittent fasting

Higher fat consumption appear to be bad for blood pressure in younger males and females

Half of all food allergy sufferers are not actually allergic

Exposure to TV ads for high-sugar cereals influences kids' diets

A new frontier in research to better understand gut microbiome and digestive health

Common food additive could cause celiac disease, review says

Gut microbes play important role in protecting against arsenic toxicity, research shows

Researchers shed new light on the body's largest cell receptor

Mediterranean diet is the best diet there is

Fruit fly study sheds light on the evolution of metabolism

Higher vitamin C intake crucial for metabolic syndrome patients to halt cycle of antioxidant disruption

Researchers launch clinical trial to develop breath test for multiple cancers

Free health check up ignored by more than half of the population says NHS

Unhealthy eating habits in childhood associated with young teens' alcohol use

Multi-database electronic research finds link between gene polymorphisms with zinc status

Higher sugar-sweetened beverage consumption associated with greater kidney disease risk

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Diet News and Research

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