Diet News and Research

Latest Diet News and Research

Higher stress levels linked with lower odds of conception for women

In North America, 20 to 25 percent of women and 18 to 21 percent of men of reproductive age report daily psychological stress. Although previous research has suggested that stress can decrease the odds of conception, few studies have examined this association among couples from the general population.

1 Oct 2018

Mediterranean diet cuts risk of developing AMD

Evidence is mounting that a poor diet plays an important role in the development of age-related macular degeneration, a leading cause of blindness in the United States.

1 Oct 2018

Phase 3 ECHELON-2 clinical trial evaluating ADCETRIS plus CHP meets primary endpoint

Seattle Genetics, Inc. and Takeda Pharmaceutical Company Limited announced today that the phase 3 ECHELON-2 clinical trial met its primary endpoint.

1 Oct 2018

Child sleep disorders on the rise due to social media and obesity

More and more children in England are being diagnosed with sleep problems, including nightmares, sleepwalking, and insomnia.

1 Oct 2018

Cancer risk due to lifestyle and environmental factors can be prevented

Almost four in every 10 new cases of cancer in Germany are attributable to lifestyle and environmental factors. These include primarily smoking, low physical activity, overweight, and infections.

28 Sep 2018

New tool provides improved in vivo imaging of atherosclerotic plaque development

Atherosclerosis, involving the buildup of plaque in the arteries and an associated reduction in the flow of blood, is a major feature of cardiovascular diseases.

28 Sep 2018

High levels of fibroblast growth factor 23 may affect brain health

Scientists at the Medical University of South Carolina have uncovered mechanisms by which high levels of a hormone called FGF23 can reduce brain health.

28 Sep 2018

Diet comprising of soups and shakes may combat obesity

According to a new study a diet comprising of soups and shakes replacing regular food could help people with obesity to lose weight significantly and sustain it over time.

27 Sep 2018

Diabetes patients with poor blood sugar control face highest risk of serious infections

A new study has shown that diabetes patients with the poorest control of their blood sugars face the highest risks of hospitalization and death due to infections.

26 Sep 2018

American Cancer Society releases new cookbook for cancer patients

The American Cancer Society will release the second edition of What to Eat During Cancer Treatment on Oct. 1.

26 Sep 2018

Breastfeeding could be important way to prevent childhood obesity, study finds

In the UK a quarter of two-to-five-year olds are overweight or obese. The World Health Organization classify childhood obesity as one of the most serious global health challenges for the 21st century and in 2016 estimated that more than 41 million children under five years old were overweight or obese worldwide.

26 Sep 2018

Association between breastfeeding and infant health may not be straight-forward

There's little question about the value of breast milk as a source of infant nutrition, but a University at Buffalo sociologist is part of a research team whose new study is adding critical nuance toward better understanding the association between breastfeeding and infant health in the first year of life.

26 Sep 2018

Exercise and diet may reduce obesogenic effects of PFAS

A new study finds that perfluoroalkyl and polyfluoroalkyl substances are associated with increases in weight, but exercise and diet may reduce the obesogenic effects of these environmental contaminants.

26 Sep 2018

Study analyzes quality of protein supplements in function of source, treatment and storage

Powdered protein supplements are one of the most commonly consumed nutritional supplements, whether by professional sportspeople or amateurs, even by those who use them for aesthetic purposes instead of sporting ones.

25 Sep 2018

Solid fuel use linked with increased risk of hospitalization or death from respiratory diseases

Burning wood or coal to cook food is associated with increased risk of hospitalization or dying from respiratory diseases, according to new research conducted in China and published online in the American Thoracic Society’s American Journal of Respiratory and Critical Care Medicine.

25 Sep 2018

New study reveals surprising link between gut microbiota and skin allergies

Over the last few years, scientists have discovered connections between gut microbiota imbalances and various diseases.

25 Sep 2018

Study explores link between genetic predisposition to Alzheimer's and cardiometabolic risk factors

Alzheimer's disease is the most common memory disorder. In addition to genetic predisposition, the risk of Alzheimer's disease is also increased by cardiometabolic risk factors, such as type 2 diabetes. The accumulation of these risk factors is known as the metabolic syndrome.

25 Sep 2018