Diet News and Research

Latest Diet News and Research

Study: Low-calorie diet causes different metabolic effects in women than in men

A low-calorie diet causes different metabolic effects in women than in men, a new Diabetes, Obesity and Metabolism study suggests.

8 Aug 2018

Soy-based whole foods may have positive impact on bone strength for women

Osteoporosis, decreased physical activity and weight gain are serious health concerns for postmenopausal women.

8 Aug 2018

Nanocellulose fibers can reduce fat absorption, research finds

A novel method of reducing the absorption of fat from the gut has recently been granted a US provisional patent. Researchers have demonstrated that the addition of nanocellulose fibres to the food of animals significantly reduces the amount of ingested fat that reaches the bloodstream.

8 Aug 2018

LSU Health research may lead to a change in worldwide obesity prevention strategy

A team of LSU Health New Orleans researchers has found a lower prevalence of overweight and obesity among youth in Grenada compared to US adolescents.

7 Aug 2018

Diet rich in whole grain carbohydrates less likely to damage oral health

An examination of research on oral health, commissioned by the World Health Organisation, has indicated that for oral health we should stick to whole grain carbohydrates and avoid processed ones, especially if sweet.

7 Aug 2018

Study could help explain why Asians often develop diabetes at a lower body weight

A new UC San Francisco study has discovered a key biological difference in how people of European and Chinese descent put on weight -- a finding that could help explain why Asians often develop type 2 diabetes at a much lower body weight than Caucasians.

7 Aug 2018

Offspring fed with low-protein diet during pregnancy more likely to develop prostate cancer

The offspring of females fed a low-protein diet during pregnancy and lactation are significantly more likely to develop prostate cancer as they age.

7 Aug 2018

Sleep timing and quality can influence dietary behaviors of school-aged children

From toddlers to teens, every parent knows that children can sometimes be fickle eaters. Yet, few would know that a child's bedtime and how well they sleep at night can also affect how well they eat.

7 Aug 2018

Consuming crickets can help support growth of beneficial gut bacteria, clinical trial shows

Valerie Stull was 12 when she ate her first insect. "I was on a trip with my parents in Central America and we were served fried ants," she says. "I remember being so grossed out initially, but when I put the ant in my mouth, I was really surprised because it tasted like food -- and it was good!"

3 Aug 2018

Low concentrations of omega-3 fatty acids may be a strong risk factor for preterm birth

Pregnant women who had low plasma levels of long chain n-3 fatty acids in their first and second trimesters were at a significantly higher risk of early preterm birth when compared with women who had higher levels of these fatty acids, according to new research from Harvard T.H. Chan School of Public Health in collaboration with Statens Serum Institut in Copenhagen.

3 Aug 2018

Digestive hormone influences pancreatic cancer growth and spread

A high-fat diet may promote the growth of pancreatic cancer independent of obesity because of the interaction between dietary fat and cholecystokinin, a digestive hormone.

3 Aug 2018

Pioneering research takes major step forward in the fight against cystic fibrosis

The fight against cystic fibrosis has taken a major step forward, with pioneering research by University of Adelaide scientists showing that cells causing the debilitating genetic disorder could be successfully replaced with healthy ones.

2 Aug 2018

Gut bacteria may be important determinant of weight loss, study suggests

A preliminary study published in the August issue of Mayo Clinic Proceedings suggests that, for some people, specific activities of gut bacteria may be responsible for their inability to lose weight, despite adherence to strict diet and exercise regimens.

2 Aug 2018

Scientists develop simple, innovative method to convert white fat to brown fat

Brown fat tissue in the body can burn enormous amounts of energy to generate heat, and studies in humans and animals have suggested that increasing the amount of healthy brown fat might help weight management and reduce symptoms of diabetes.

2 Aug 2018

Catalytic nanoparticles can effectively prevent tooth decay

Combine a diet high in sugar with poor oral hygiene habits and dental cavities, or caries, will likely result.

1 Aug 2018

Health Canada announces new sodium reduction efforts despite scientific evidence

Recently, Health Canada, the Canadian government’s public health department, announced new sodium reduction efforts despite the latest scientific evidence.

31 Jul 2018

Researchers investigate potential of injectable trace minerals to keep dairy cows healthier

When dairy cattle consume aflatoxin-contaminated feed, they are lethargic, their appetite wanes, they produce less milk, and their immune system goes awry.

31 Jul 2018

Experimental compound reverses hair loss, skin inflammation related to fatty diet, mice study shows

In a series of experiments with mice, Johns Hopkins investigators have used an experimental compound to successfully reverse hair loss, hair whitening and skin inflammation linked by previous studies to human diets heavy in fat and cholesterol.

30 Jul 2018

Researchers investigate reason for increase in bariatric surgery wait times

Diagnosed with type 2 diabetes, high cholesterol and borderline high blood pressure, Dana Hayes pursued bariatric surgery in hopes of living a healthier life.

27 Jul 2018

Portfolio diet reduces risk factors for cardiovascular disease

University of Toronto researchers have found that the portfolio diet, a plant-based way of eating previously shown to lower cholesterol levels, reduces other risk factors for cardiovascular disease including blood pressure, triglycerides and inflammation.

27 Jul 2018

Diet News and Research

Latest Diet News and Research

Study: Low-calorie diet causes different metabolic effects in women than in men

Soy-based whole foods may have positive impact on bone strength for women

Nanocellulose fibers can reduce fat absorption, research finds

LSU Health research may lead to a change in worldwide obesity prevention strategy

Diet rich in whole grain carbohydrates less likely to damage oral health

Study could help explain why Asians often develop diabetes at a lower body weight

Offspring fed with low-protein diet during pregnancy more likely to develop prostate cancer

Sleep timing and quality can influence dietary behaviors of school-aged children

Consuming crickets can help support growth of beneficial gut bacteria, clinical trial shows

Low concentrations of omega-3 fatty acids may be a strong risk factor for preterm birth

Digestive hormone influences pancreatic cancer growth and spread

Pioneering research takes major step forward in the fight against cystic fibrosis

Gut bacteria may be important determinant of weight loss, study suggests

Scientists develop simple, innovative method to convert white fat to brown fat

Catalytic nanoparticles can effectively prevent tooth decay

Health Canada announces new sodium reduction efforts despite scientific evidence

Researchers investigate potential of injectable trace minerals to keep dairy cows healthier

Experimental compound reverses hair loss, skin inflammation related to fatty diet, mice study shows

Researchers investigate reason for increase in bariatric surgery wait times

Portfolio diet reduces risk factors for cardiovascular disease

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Diet News and Research

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