Diet News and Research

Latest Diet News and Research

Early ancestors' taste for fat reveals new clues to human evolution

Long before human ancestors began hunting large mammals for meat, a fatty diet provided them with the nutrition to develop bigger brains, posits a new paper in Current Anthropology.

6 Feb 2019

Better diet could alleviate symptoms of depression finds study

It has been speculated earlier that a healthy diet can raise the mood and reduce symptoms of mild depression. A new study proves the cause and effect of healthy diet and improved symptoms of depression.

5 Feb 2019

Healthy diet can reduce depression symptoms

An analysis of data from almost 46,000 people has found that weight loss, nutrient boosting and fat reduction diets can all reduce the symptoms of depression.

5 Feb 2019

Fermentation of flaxseed fibers in the gut changes microbiota to improve health, reduce obesity

Research in mice suggests that fermentation of flaxseed fibers in the gut changes the microbiota to improve metabolic health and protect against diet-induced obesity.

5 Feb 2019

Religious beliefs influence consumer choices on specialty foods

People with strong religious beliefs are more likely to buy fat-free, sugar-free or gluten-free foods than natural or organic foods, according to new research that could influence the marketing of those specialty food products.

5 Feb 2019

Women's brains age slower than men's

A new study has revealed that women have a more youthful brain compared to similar aged male counterparts when it comes to metabolism. The researchers found that with age the rates of metabolism of nutrients slow down in both men and women.

4 Feb 2019

Folate levels decrease significantly during months with higher solar radiation

Thus, this team of scientists have determined a seasonal risk threshold among patients with folate deficiency, since, according to this study, folate levels decrease significantly in those months when solar radiation is higher.

4 Feb 2019

Research opens up new therapeutic area to better manage chronic inflammatory diseases

Atherosclerosis is a disease defined by the accumulation of fatty deposits called plaques inside the arteries. It is a leading cause of heart attacks and strokes.

4 Feb 2019

Programs to reduce childhood obesity must include all family members, suggests study

Many mothers have to navigate a sea of advice from family and experts when it comes to feeding their babies. Nonetheless, nutrition educators typically focus only on the mother, even in Latino communities where grandmothers and other older female relatives often play major roles in caring for children.

4 Feb 2019

Folate levels decrease significantly when solar radiation is higher, shows study

For the first time, researchers from the University of Malaga have evidenced this relationship, confirming that ultraviolet radiation affects directly in proportion to folate in blood.

4 Feb 2019

New study reveals fiber composition in rice coproducts

Rice coproducts in pig diets add fat and fiber, but too much fiber can decrease energy absorption and digestibility. A recent study from the University of Illinois characterizes the chemical composition of fiber in rice and rice coproducts, which could lead to diet interventions for improved digestibility.

1 Feb 2019

Eating breakfast as part of weight-loss strategy “could have the opposite effect”

A new study suggests that eating breakfast as part of a diet could actually lead to weight gain, rather than weight-loss!

1 Feb 2019

Gut immune cells could be responsible for metabolism changes finds study

A new study has shown that the immune cells within the gut could be related to the rate of metabolism. The results of the new study titled, “Gut intraepithelial T cells calibrate metabolism and accelerate cardiovascular disease,” are published in the latest issue of the journal Nature.

31 Jan 2019

Low-calorie diet prevents asthma symptoms in mice, study finds

Experimenting with mice, Johns Hopkins Medicine researchers report that a low-calorie diet prevented asthma symptoms regardless of the diet’s fat and sugar content.

31 Jan 2019

Nearly half of all adults in the U.S. have cardiovascular disease

Nearly half (48 percent, 121.5 million in 2016) of all adults in the United States have some type of cardiovascular disease, according to the American Heart Association's Heart and Stroke Statistics — 2019 Update, published in the Association's journal Circulation.

31 Jan 2019

Study: Vegans have the most negative attitude toward consuming foods of insect origin

Many non-vegan vegetarians and omnivores are open to including insects in their diet. For vegans, however, that is not an option, a new study from the University of Eastern Finland shows.

31 Jan 2019

Survey: Americans don't understand impact of excess weight on heart and overall health

A Cleveland Clinic survey finds that while most Americans (88 percent) understand that there is a connection between a healthy heart and a healthy weight, most aren't doing enough - or anything - to combat their own weight issues.

31 Jan 2019

Mother’s milk important to protect infants with congenital heart disease from infection

With a lower risk of serious complications and improved feeding and growth outcomes, human milk is strongly preferred as the best diet for infants with congenital heart disease (CHD), according to a research review in Advances in Neonatal Care, official journal of the National Association of Neonatal Nurses. The journal is published in the Lippincott portfolio by Wolters Kluwer.

31 Jan 2019

Study opens new avenue for treating ulcerative colitis or Crohn's disease

An international study led by the Complutense University of Madrid (UCM) and the National Centre for Cardiovascular Research (CNIC) has found that Lactobacillus bacteria present in the intestinal microbiota interact with immune system cells to strengthen the intestinal barrier.

31 Jan 2019

Study: Low-calorie diet prevented asthma symptoms in mice

Experimenting with mice, Johns Hopkins Medicine researchers report that a low-calorie diet prevented asthma symptoms regardless of the diet's fat and sugar content.

31 Jan 2019

Diet News and Research

Latest Diet News and Research

Early ancestors' taste for fat reveals new clues to human evolution

Better diet could alleviate symptoms of depression finds study

Healthy diet can reduce depression symptoms

Fermentation of flaxseed fibers in the gut changes microbiota to improve health, reduce obesity

Religious beliefs influence consumer choices on specialty foods

Women's brains age slower than men's

Folate levels decrease significantly during months with higher solar radiation

Research opens up new therapeutic area to better manage chronic inflammatory diseases

Programs to reduce childhood obesity must include all family members, suggests study

Folate levels decrease significantly when solar radiation is higher, shows study

New study reveals fiber composition in rice coproducts

Eating breakfast as part of weight-loss strategy “could have the opposite effect”

Gut immune cells could be responsible for metabolism changes finds study

Low-calorie diet prevents asthma symptoms in mice, study finds

Nearly half of all adults in the U.S. have cardiovascular disease

Study: Vegans have the most negative attitude toward consuming foods of insect origin

Survey: Americans don't understand impact of excess weight on heart and overall health

Mother’s milk important to protect infants with congenital heart disease from infection

Study opens new avenue for treating ulcerative colitis or Crohn's disease

Study: Low-calorie diet prevented asthma symptoms in mice

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

Diet News and Research

Latest Diet News and Research

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

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