Diet News and Research

Latest Diet News and Research

Scientists to focus on big data and genetics to identify risk factors for dementia

Physical activity plays an important part in dementia prevention. In order to identify risk factors for this neurological disease more effectively, scientists will increasingly focus on big data and genetic research, experts reported at the Congress of the European Academy of Neurology in Lisbon.

18 Jun 2018

Gut microbiome may be potential contributor to depression, anxiety in people with obesity

Like everyone, people with type 2 diabetes and obesity suffer from depression and anxiety, but even more so.

18 Jun 2018

Study provides insights into genetics underlying debilitating pediatric kidney disease

New research provides insights into the genetics underlying a debilitating kidney disease in children. The findings, which appear in an upcoming issue of the Journal of the American Society of Nephrology, could lead to new diagnostics and, ultimately, treatments.

14 Jun 2018

Fat and carb rich foods preferred by the brain

We might all be aware of the harmful effects of junk food on health. This does not stop our brains from craving fat-rich and sugar loaded foods finds a new study. The study titled, “Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward,” was published today in the latest issue of the journal Cell Metabolism.

14 Jun 2018

NJEM retracts landmark Mediterranean diet study

Mediterranean diet has been known to be one of the best diets that most nutritionists and diet experts swear by. It includes fruits, vegetables, nuts, oily fish and olive oil and is supposedly the best for the heart.

14 Jun 2018

Abnormal sleep duration linked to metabolic syndrome in new study

Sleeping too little or even too much has been associated with several disease conditions including metabolic syndrome that predisposes a person to develop diabetes, stroke and heart disease. The findings of the study titled, “Association between sleep duration and metabolic syndrome: a cross-sectional study,” was published in the latest issue of the journal BMC Public Health.

14 Jun 2018

Higher circulating vitamin D levels linked with lower colorectal cancer risk

A new study authored by scientists from the American Cancer Society, the Harvard T.H. Chan School of Public Health, the U.S. National Cancer Institute, and more than 20 other medical centers and organizations finds that higher circulating vitamin D concentrations are significantly associated with lower colorectal cancer risk.

14 Jun 2018

Study: Allergen in red meat linked to plaque buildup in arteries of the heart

A team of researchers says it has linked sensitivity to an allergen in red meat to the buildup of plaque in the arteries of the heart.

14 Jun 2018

Genetically engineered bacteria shows promise as new treatment for constipation

Genetically engineered bacteria are showing promise as a new treatment for constipation, researchers at the Mayo Clinic Center for Individualized Medicine have discovered in a mouse study.

14 Jun 2018

New studies on fat cell filling, history of biochemistry, and ketogenic diet

There's more than one type of fat cell. Besides the white fat that stores triglycerides in lipid droplets in preparation for lean times later, mammals also have heat-generating brown fat, which acts more like a radiator than a storage closet.

14 Jun 2018

New study shows how vitamin A effectively supports lung immunity against TB

Scientists at Trinity College Dublin and St James's Hospital, Dublin, have discovered how vitamin A drives the lung immune system to deal with tuberculosis

14 Jun 2018

Cleveland Clinic receives $3.7 million grant from AHA for atrial fibrillation research

The American Heart Association has awarded Cleveland Clinic a $3.7 million grant for atrial fibrillation research. The four-year, competitive award will support three synergistic projects aimed at improving outcomes for patients with atrial fibrillation, a common heart rhythm abnormality.

13 Jun 2018