Diet News and Research

Latest Diet News and Research

Scientists demonstrate key role of salt in allergic immune reactions

Salt apparently affects allergic immune reactions. A team working with Prof. Christina Zielinski at the Technical University of Munich has demonstrated in cell cultures that salt leads to the formation of Th2 cells.

21 Feb 2019

Scientists can monitor brain activity to predict epileptic seizures few minutes in advance

Elizabeth Delacruz can't crawl or toddle around like most youngsters nearing their second birthday.

21 Feb 2019

Over 1 in 3 adults miss the mark on protein, finds study

Walk into any grocery store and you'll find high-protein products dominating shelf space throughout the aisles. The benefits of protein are well established, and it's widely recognized as a key nutrient to a healthy, active lifestyle.

20 Feb 2019

Link between dietary fatty acid intake and hypertension found to be influenced by diabetes status

Hypertension is an important public health problem that can lead to life-threatening cardiovascular events, including heart attack and stroke.

20 Feb 2019

UQ research may explain why vitamin D is essential for brain health

University of Queensland research may explain why vitamin D is vital for brain health, and how deficiency leads to disorders including depression and schizophrenia.

20 Feb 2019

Using computer model to visualize brain's internal valuation system

Shopping in a supermarket can sometimes be an agony of choice. So many foods to choose from! And yet, we don't take hours to decide what we like to eat. Most of the time, we make decisions for or against certain products quickly and without much deliberation.

19 Feb 2019

Hormone therapy during gender transition may increase risk for cardiovascular events

Patients receiving hormone therapy as part of their gender-transition treatment had an elevated risk for cardiovascular events, including strokes, heart attacks and blood clots, according to a study published in the American Heart Association's journal Circulation.

18 Feb 2019

Chilean food regulations are changing food perceptions and purchasing habits, study suggests

Food regulations targeted at reducing obesity make a positive impact on those most likely to purchase the family's food - mothers.

17 Feb 2019

Intervention can increase exclusive breastfeeding rates

Interventions which educate and support new mothers in West Africa to exclusively breastfeed (where infants are only fed breast milk) can significantly increase the practice, according to new research published in The Lancet Global Health.

15 Feb 2019

Celiac disease may be caused by gastrointestinal infection in childhood

A new study has found that a childhood stomach bug may be the cause of celiac disease later in life. The findings could pave the way for a vaccine to protect against the disease.

15 Feb 2019

High-protein and low-calorie diet helps older adults lose weight safely, shows study

A high-protein, low-calorie diet helps older adults with obesity lose more weight, maintain more muscle mass, improve bone quality and lose "bad" fat, according to results from a new randomized controlled trial led by Wake Forest University researcher Kristen Beavers.

15 Feb 2019

Diet drinks daily could raise stroke risk says study

New evidence shows that consuming two or more cans of diet drinks like diet coke everyday could be linked to a raised risk of dying young due to stroke or heart disease.

15 Feb 2019

Low FODMAP diet reduces stomach issues caused by exercise

Research indicates that cutting out specific foods can alleviate the gastrointestinal issues some people experience when they exercise, with over two-thirds of people involved in a new study reporting an improvement.

14 Feb 2019

Research shows link between diet drinks and stroke risk among post-menopausal women

Among post-menopausal women, drinking multiple diet drinks daily was associated with an increase in the risk of having a stroke caused by a blocked artery, especially small arteries, according to research published inStroke,a journal of the American Heart Association.

14 Feb 2019

Inflammation in middle age may indicate increased risk of dementia in later life

New research indicates that people suffering chronic inflammation during middle age show a greater decline in cognitive function as they get older.

14 Feb 2019

Study finds link between endocrine-disrupting chemicals and equine metabolic syndrome

Endocrine-disrupting chemicals in a horse's environment may play a role in the development of equine metabolic syndrome.

14 Feb 2019

Mount Sinai awarded $12.5 million NIH grant for research program in aging biology

Researchers from the Icahn School of Medicine at Mount Sinai have been awarded a $12.5 million grant from the National Institute on Aging, part of the National Institutes of Health, for a five-year program called the U19 that consists of four multidisciplinary projects in aging biology.

14 Feb 2019

Diet News and Research

Latest Diet News and Research

Scientists demonstrate key role of salt in allergic immune reactions

Scientists can monitor brain activity to predict epileptic seizures few minutes in advance

Over 1 in 3 adults miss the mark on protein, finds study

Link between dietary fatty acid intake and hypertension found to be influenced by diabetes status

UQ research may explain why vitamin D is essential for brain health

Using computer model to visualize brain's internal valuation system

Hormone therapy during gender transition may increase risk for cardiovascular events

Chilean food regulations are changing food perceptions and purchasing habits, study suggests

Intervention can increase exclusive breastfeeding rates

Celiac disease may be caused by gastrointestinal infection in childhood

High-protein and low-calorie diet helps older adults lose weight safely, shows study

Diet drinks daily could raise stroke risk says study

Low FODMAP diet reduces stomach issues caused by exercise

Research shows link between diet drinks and stroke risk among post-menopausal women

Inflammation in middle age may indicate increased risk of dementia in later life

Study finds link between endocrine-disrupting chemicals and equine metabolic syndrome

Mount Sinai awarded $12.5 million NIH grant for research program in aging biology

Researchers pinpoint increase in contamination caused by POPs in animal fur

Western diet may increase the risk of ‘deadly sepsis’, warn experts

New DNA methylation GrimAge tool allows you to predict lifespan and healthspan

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

Diet News and Research

Latest Diet News and Research

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

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