Diet News and Research

Latest Diet News and Research

Research does not confirm antidiabetic action of natural fatty acid derivatives

A research consortium between the healthcare company Sanofi and Johannes Gutenberg University Mainz investigated the antidiabetic action of certain natural fatty acids, so-called FAHFAs, which US-American scientists had reported in 2014.

21 Jun 2018

WVU researchers increase colorectal cancer screening rates in West Virginia

In West Virginia, where colorectal cancer is the second-deadliest type of cancer, half of all colorectal cancers elude diagnosis until they have already grown beyond the colon. With Medicaid expansion, more West Virginians now have health insurance for cancer screening, yet many barriers to screening persist.

21 Jun 2018

New study finds higher heart disease risk in bisexual men

Bisexual men have a higher risk for heart disease compared with heterosexual men across several modifiable risk factors, finds a new study published online in the journal LGBT Health.

21 Jun 2018

BetterYou’s new Magnesium Bone Lotion helps maximize bone health

Pioneering natural health company BetterYou has developed a scientifically magnesium chloride and calcium supplement for those who want to maximize their bone health conveniently and effectively.

From BetterYou Ltd 21 Jun 2018

Researchers study broader effects of neonics on wildlife

Health impacts of neonicotinoids may go well beyond bees, according to a new University of Guelph study.

21 Jun 2018

Fetal immune cells are fast-acting first responders to microbes in adulthood

Cornell University researchers have discovered there is a division of labor among immune cells that fight invading pathogens in the body.

20 Jun 2018

Malnutrition could have major health implications on patients' surgical outcomes, shows research

More than 48 million people in the U.S. undergo surgery each year, and for decades the focus has been on making sure patients do not consume any food or drinks in the hours leading up to the surgery.

20 Jun 2018

Researchers confirm the weight loss benefits of the 16:8 diet

Researchers have shown that fasting for 16 hours of the day is an effective weight loss measure and can also lower blood pressure.

20 Jun 2018

Coconut oil diet increases vitality, lifespan of fruit flies with peroxisomal disorder

"Lorenzo's Oil" was to help a seriously ill boy suffering from a peroxisomal disorder (adrenoleukodystrophy/ALD). The true story was turned into a film which made the rare disease well known. Scientists from the University of Bonn, the German Center for Neurodegenerative Diseases and the German Cancer Research Center investigated such peroxisomal diseases on fruit flies.

20 Jun 2018

Risks of cancer and mortality found to be lowest in light drinkers

The risk of mortality, and of developing a number of cancers, is lowest in light drinkers consuming an average of less than one drink per day across their lifetime, and the risk of some cancers increases with each additional drink per week, according to a new study, published this week in PLOS Medicine by Andrew Kunzmann of Queen’s University Belfast, and colleagues.

20 Jun 2018

New approach could provide objective and easy-to-obtain measure of dietary adherence

An analysis of small molecules called "metabolites" in a blood sample may be used to determine whether a person is following a prescribed diet, scientists at Johns Hopkins Bloomberg School of Public Health have shown.

20 Jun 2018

Study: Long-term estrogen therapy alters microbial composition and activity in the gut

Long-term therapy with estrogen and bazedoxifene alters the microbial composition and activity in the gut, affecting how estrogen is metabolized, a new study in mice found.

20 Jun 2018

Lifestyle intervention could normalize unhealthy behaviors that lead to cancer, chronic disease

Does this sound like someone you know? He or she spends too much time in front of screens, gets little exercise and eats a diet high in fat and low in fruits and vegetables.

19 Jun 2018

Study finds combined risk of death and developing cancer to be lowest in light drinkers

A new study, led by Dr Andrew Kunzmann, researcher from the School of Medicine, Dentistry and Biomedical Sciences at Queen's University Belfast, has found the combined risk of death and developing a number of cancers is lowest in light drinkers, consuming less than one drink per day, and increases with each additional drink per week.

19 Jun 2018

Diet News and Research

Latest Diet News and Research

Research does not confirm antidiabetic action of natural fatty acid derivatives

WVU researchers increase colorectal cancer screening rates in West Virginia

New study finds higher heart disease risk in bisexual men

BetterYou’s new Magnesium Bone Lotion helps maximize bone health

Researchers study broader effects of neonics on wildlife

Fetal immune cells are fast-acting first responders to microbes in adulthood

Malnutrition could have major health implications on patients' surgical outcomes, shows research

Researchers confirm the weight loss benefits of the 16:8 diet

Coconut oil diet increases vitality, lifespan of fruit flies with peroxisomal disorder

Risks of cancer and mortality found to be lowest in light drinkers

New approach could provide objective and easy-to-obtain measure of dietary adherence

Study: Long-term estrogen therapy alters microbial composition and activity in the gut

Lifestyle intervention could normalize unhealthy behaviors that lead to cancer, chronic disease

Study finds combined risk of death and developing cancer to be lowest in light drinkers

Low blood levels of vitamin D linked to increased risk of interstitial lung disease

WHO launches multiyear campaign to eliminate use of trans fat

Study hints at benefits of lifestyle interventions in reducing dementia risk

Eating plant-based diet can reduce risk for heart problems in people with type 2 diabetes

Weight loss of 20% or greater results in better outcomes for overweight, obese adults with knee osteoarthritis

Study combines gene editing and stem cell technologies to predict person’s risk for heart disease

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Diet News and Research

Latest Diet News and Research

Unlocking live single-cell functional insights

Fluidics in Modern Healthcare & Medical Device Innovation

How microRNA is transforming science: From discovery to diagnostics

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