Diet News and Research

Latest Diet News and Research

Bioactive compounds in mushrooms may fight neurodegeneration in later life

New research suggests that mild cognitive impairment could be prevented in people over the age of 60 by simply eating mushrooms more than twice a week.

15 Mar 2019

Experts react to Kellogg’s claims about removal of key vitamins, minerals from popular Mexican cereals

Earlier today, the Changing Markets Foundation, SumOfUs, and Proyecto AliMente sent a letter to Kellogg’s CEO Steven Cahillane reacting to the company’s response to a new report which found that over the last five years, the food industry leader had removed key vitamins and minerals from popular cereal brands sold in Mexico.

14 Mar 2019

Study: Canada's Food Guide will help save money but only few are following it

The good news is the new Canada's Food Guide will save a family of four $475 annually on grocery bills, according to a new University of Guelph study.

14 Mar 2019

Green tea lowers obesity, health risks in mice

Green tea cuts obesity and a number of inflammatory biomarkers linked with poor health in a new study.

14 Mar 2019

Rice University bioscientists reveal danger of vitamin B12 deficiency

Using roundworms, one of Earth's simplest animals, Rice University bioscientists have found the first direct link between a diet with too little vitamin B12 and an increased risk of infection by two potentially deadly pathogens.

14 Mar 2019

Study suggests new approach to ameliorating obesity-associated metabolic abnormalities

The search by scientists to find ways to combat obesity continues. Recently, investigators have been exploring whether they can engage the lymphatic system to help regulate obesity-induced inflammation of fat (adipose) tissue and restore systemic metabolic fitness.

14 Mar 2019

Rat study gives a glimpse into habitat of 'Hobbit' hominin

A study of rat body sizes shifting over time gives a glimpse into the habitat of the mysterious hominin Homo floresiensis -- nicknamed the "Hobbit" due to its diminutive stature.

14 Mar 2019

Avocado seed extract could be potential source for novel anti-inflammatory compounds

An extract from the seeds of avocados exhibited anti-inflammatory properties in a laboratory study, according to Penn State researchers, and it represents a potential source for novel anti-inflammatory compounds that could be developed as a functional food ingredient or pharmaceuticals.

13 Mar 2019

Association found between gene variant and lung disease in the form of systemic vasculitis

University of Tsukuba-led team reveals the association between a gene variant and a lung disease in the form of systemic vasculitis particularly prevalent in the Japanese, potentially providing a target for future therapies.

13 Mar 2019

Researchers identify potential therapeutic target for blocking early atherosclerosis in progeria

Researchers at the Centro Nacional de Investigaciones Cardiovasculares and the Universidad de Oviedo have discovered a new molecular mechanism involved in the premature development of atherosclerosis in mice with Hutchinson-Gilford progeria syndrome.

12 Mar 2019

New practical guide for health professionals to support emotional needs of adults with diabetes

Diabetes UK has launched a new resource to help healthcare professionals to support the emotional needs of adults with diabetes.

12 Mar 2019

New nuclear medicine tracers make it easier to diagnose and treat cancer

Researchers have identified two new nuclear medicine tracers that make it easier to diagnose and potentially treat cancer.

12 Mar 2019

Scientists develop GC-MS vitamin D test that costs as little as $0.70

Scientists have developed a rapid, sensitive and cheap test for vitamin D3 levels in blood for clinical assessment, with complete analysis costing $0.70 per sample.

11 Mar 2019

Medical treatment for gestational diabetes could prevent long-term complications in children

Researchers at Cardiff University have found that women taking metformin and/or insulin during gestational diabetes could reduce the risk of long-term complications for their child.

11 Mar 2019

Surveys show 13% decrease in consumption of fruit and vegetables by Canadians

Two surveys taken 11 years apart show a 13-per-cent decrease in the amount of fruit and vegetables being consumed by Canadians, new University of British Columbia research has found.

9 Mar 2019

Healthy diets may protect against dementia

The best way to keep your mind sharp as you age is to eat a healthy diet, according to recent research.

8 Mar 2019

Research shows how SGLT-2 inhibitors induce a fasting state that triggers metabolic benefits

SGLT-2 inhibitors are a relatively new class of diabetes drugs that have shown many benefits for people with type 2 diabetes who have not responded well to previous interventions, including diet changes and metformin.

8 Mar 2019

Research highlights increase in heart attacks among younger adults

Even though fewer heart attacks are occurring in the U.S.--in large part due to the use of medications like statins and a decline in smoking--these events are steadily rising in very young adults.

8 Mar 2019

Midday nap appears to lower blood pressure levels

It seems that napping may do more than just reboot our energy level and improve our mood. New research being presented at the American College of Cardiology's 68th Annual Scientific Session found that people who took advantage of a midday snooze were more likely to have a noticeable drop in blood pressure compared with those who didn't nap.

8 Mar 2019

Good dietary practices in early adulthood can help preserve brain health in midlife

Eating a diet rich in fruits and vegetables, moderate in nuts, fish and alcohol and low in meat and full-fat dairy is associated with better cognitive performance in middle age, according to a study published in the March 6, 2019, online issue of Neurology®, the medical journal of the American Academy of Neurology. Cognitive abilities include thinking and memory skills.

7 Mar 2019

Diet News and Research

Latest Diet News and Research

Bioactive compounds in mushrooms may fight neurodegeneration in later life

Experts react to Kellogg’s claims about removal of key vitamins, minerals from popular Mexican cereals

Study: Canada's Food Guide will help save money but only few are following it

Green tea lowers obesity, health risks in mice

Rice University bioscientists reveal danger of vitamin B12 deficiency

Study suggests new approach to ameliorating obesity-associated metabolic abnormalities

Rat study gives a glimpse into habitat of 'Hobbit' hominin

Avocado seed extract could be potential source for novel anti-inflammatory compounds

Association found between gene variant and lung disease in the form of systemic vasculitis

Researchers identify potential therapeutic target for blocking early atherosclerosis in progeria

New practical guide for health professionals to support emotional needs of adults with diabetes

New nuclear medicine tracers make it easier to diagnose and treat cancer

Scientists develop GC-MS vitamin D test that costs as little as $0.70

Medical treatment for gestational diabetes could prevent long-term complications in children

Surveys show 13% decrease in consumption of fruit and vegetables by Canadians

Healthy diets may protect against dementia

Research shows how SGLT-2 inhibitors induce a fasting state that triggers metabolic benefits

Research highlights increase in heart attacks among younger adults

Midday nap appears to lower blood pressure levels

Good dietary practices in early adulthood can help preserve brain health in midlife

Innovation in neuroscience drug discovery - eBook eBook

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

Diet News and Research

Latest Diet News and Research

Innovation in neuroscience drug discovery - eBook eBook

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

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