Diet News and Research

Latest Diet News and Research

High bitter-taste sensitivity linked to increased risk of cancer

High bitter-taste sensitivity is associated with a significantly increased risk of cancer in older British women, according to researchers who conducted a unique study of 5,500 women whose diet, lifestyle and health has been tracked for about 20 years.

18 Jul 2018

Origins of bread found 14,400 years ago in Jordan

Scientists have found the remnants of a meal shared by a group of Natufian hunter-gatherers around 14,400 years ago. They noted the expected varieties of meat including those from a gazelle, waterfowl and hare and were surprised with three to four types of flat bread made up of mixed grain.

18 Jul 2018

Timing of dinner associated with breast and prostate cancer risks

A new International Journal of Cancer study reveals that eating an early supper and having a long interval between the last meal and sleep are associated with lower breast and prostate cancer risks.

18 Jul 2018

Study: People with HIV twice as likely to suffer from heart disease

People infected with HIV are twice as likely to suffer from heart disease, research has found.

18 Jul 2018

Single genetic change in gut bacteria can lead to obesity

A new study has shown that a single genetic change in a bacterium of the gut microbiome can lead to metabolic diseases such as obesity.

18 Jul 2018

Nitrate-cured meats may contribute to mania, study finds

An analysis of more than 1,000 people with and without psychiatric disorders has shown that nitrates-chemicals used to cure meats such as beef jerky, salami, hot dogs and other processed meat snacks-may contribute to mania, an abnormal mood state. Mania is characterized by hyperactivity, euphoria and insomnia.

18 Jul 2018

Deleting single gene in gut bacteria affects metabolism, reduces weight gain in mice

Scientists have found that deleting a single gene in a particular strain of gut bacteria causes changes in metabolism and reduced weight gain in mice, according to a study in the journal eLife.

18 Jul 2018

Mediterranean diet could influence academic performance through effects on sleep quality

A new Acta Paediatrica study indicates that following the Mediterranean diet may improve adolescents’ academic performance, and the effect may relate to sleep quality.

18 Jul 2018

High-fat diet and systemic inflammation contribute to progression of prostate cancer

Osaka University-led study shows how a high-fat diet and systemic inflammation contribute to prostate cancer progression

18 Jul 2018

Low-carb diets reduce stiffness of arteries in women and promote weight loss in men

According to the Centers for Disease Control and Prevention, an estimated 1 out of 3 American adults live with higher than normal blood sugar levels known as prediabetes.

18 Jul 2018

Review: Omega 3 supplements do not reduce risk of heart disease, stroke or death

New evidence published today shows there is little or no effect of omega 3 supplements on our risk of experiencing heart disease, stroke or death.

18 Jul 2018

Scientists identify potential target for the treatment of binge eating

A small group of nerve cells located in the hypothalamus could provide a promising therapeutic target for the control of binge eating among obese individuals.

17 Jul 2018

Scientists identify dietary fat as cause of obesity in mce

What we eat plays a big role in our ability to regulate our body weight. Over time, however, different ideas have emerged about the most important dietary factors that cause us to put on weight.

13 Jul 2018

Systematic review: Role of walnut consumption on cardiovascular risk factors

An updated systematic review from Harvard University examines 25 years of evidence for the role of walnut consumption on cardiovascular risk factors, including cholesterol, triglycerides, blood pressure, and weight.

13 Jul 2018

Certain blood thinners may increase risk of bleeding in CKD patients

Certain blood thinners approved to treat atrial fibrillation may put patients with chronic kidney disease at a higher risk of bleeding, according to the results of a study in an upcoming issue of the Clinical Journal of the American Society of Nephrology.

13 Jul 2018

People who regularly eat oranges less likely to develop macular degeneration, study shows

A new study has shown that people who regularly eat oranges are less likely to develop macular degeneration than people who do not eat oranges.

12 Jul 2018

Captozyme begins cross-over study of Nephure oxalate reducing enzyme

Captozyme, Inc. announced today that it is initiating a prospective double-blind, randomized, placebo controlled, cross-over study, with Nephure, an oxalate reducing enzyme, to determine the extent to which Nephure vs. placebo reduces urinary oxalate excretion (mg/24 hour) in healthy subjects who are provided a controlled diet.

12 Jul 2018

Diet News and Research

Latest Diet News and Research

High bitter-taste sensitivity linked to increased risk of cancer

Origins of bread found 14,400 years ago in Jordan

Timing of dinner associated with breast and prostate cancer risks

Study: People with HIV twice as likely to suffer from heart disease

Single genetic change in gut bacteria can lead to obesity

Nitrate-cured meats may contribute to mania, study finds

Deleting single gene in gut bacteria affects metabolism, reduces weight gain in mice

Mediterranean diet could influence academic performance through effects on sleep quality

High-fat diet and systemic inflammation contribute to progression of prostate cancer

Low-carb diets reduce stiffness of arteries in women and promote weight loss in men

Review: Omega 3 supplements do not reduce risk of heart disease, stroke or death

Scientists identify potential target for the treatment of binge eating

Scientists identify dietary fat as cause of obesity in mce

Systematic review: Role of walnut consumption on cardiovascular risk factors

Certain blood thinners may increase risk of bleeding in CKD patients

People who regularly eat oranges less likely to develop macular degeneration, study shows

Captozyme begins cross-over study of Nephure oxalate reducing enzyme

Simplified intervention can improve blood pressure control rates in safety net clinics

Multivitamins and minerals do not protect heart health, study shows

Research shows kombucha can be highly effective in restoring individual's microbiome

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Diet News and Research

Latest Diet News and Research

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Fluidics in Modern Healthcare & Medical Device Innovation

How microRNA is transforming science: From discovery to diagnostics

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