Diet News and Research

Latest Diet News and Research

Patients on immunotherapies should consume more fiber, fewer probiotics

A new study has found that taking probiotics could drastically reduce the response of cancer patients to immunotherapy. Patients on a fiber-rich diet showed a five-fold increase in response.

5 Apr 2019

Third-person perspectives may be harmful to consumers pursuing health goals

Using visualization as motivation is a common technique for achieving goals, but consumers who are pursuing health goals such as eating healthy or losing weight should use caution when using perspective-based visualizations, a new study has found.

5 Apr 2019

Research identifies first case of a person without vitamin D binding protein

Research identifying the first case of a person living without the protein needed to bind and transport vitamin D in the bloodstream has been published in the New England Journal of Medicine.

4 Apr 2019

Low fiber, high salt diets responsible for one in five deaths worldwide

According to a new study, poor diet is the greatest risk factor for dying early and causes one in five deaths.

4 Apr 2019

Gut microbiome signatures in colorectal cancer transcend culture and diet

Patients with colorectal cancer have the same consistent changes in the gut bacteria across continents, cultures, and diets -- a team of international researchers, from University of Copenhagen among others, find in a new study.

4 Apr 2019

Sleeping pill use may indicate future need for greater hypertension treatment

In a Geriatrics & Gerontology International study of 752 older adults with hypertension followed from 2008-2010 through 2012-2013, using sleeping pills on a regular basis was linked with use of an increasing number of blood pressure medications over time.

3 Apr 2019

Plant-based whole food diet can reduce gingivitis, shows study

A plant-based whole food diet reduced gingivitis in a recent randomized trial published in the Journal of Clinical Periodontology.

3 Apr 2019

Canadian maple syrup can be used as energy source during endurance exercise

Canadian maple syrup provides a pure energy source for endurance athletes and can help fight inflammation, according to new research published today.

3 Apr 2019

Global Report on Food Crises: Acute hunger affects over 100 million people worldwide

More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance in 2018, according to a new report published today in Brussels.

2 Apr 2019

Childhood asthma may be eased by omega-3 intake

A small study has suggested that symptoms of childhood asthma may be eased by omega-3 intake, while omega-6 may aggravate the condition.

2 Apr 2019

Early menopause raises bladder cancer risk for smokers

Early menopause increases the risk of bladder cancer for smokers - this was the finding of an interdisciplinary research group, led by urologist Mohammad Abufaraj from MedUni Vienna's Department of Urology and Division of Epidemiology and other international university hospitals, using data from 230,000 participants in the longitudinal Nurses' Health Studies I and II.

2 Apr 2019

New analysis establishes global microbial signatures for colorectal cancer

Cancers have long been known to arise due to environmental exposures such as unhealthy diet or smoking. Lately, the microbes living in and on our body have entered the stage as key players: while stomach cancer can be caused by a single bacterial species, Helicobacter pylori, the role that gut microbes play in the development of colorectal cancer - the third most common cancer worldwide - is less clear.

2 Apr 2019

Gut microbiota can help predict occurrence of colorectal cancer

Gut microbiota - the population of microbes that live in our intestine - can be used to predict the occurrence of colorectal cancer, the second most common type of cancer in women and the third in men.

1 Apr 2019

Measuring estrogen byproducts can help predict survival for breast cancer patients

Researchers from the University of North Carolina Lineberger Comprehensive Cancer Center found preliminary evidence that measuring byproducts of the hormone estrogen can help them predict survival for women with breast cancer.

1 Apr 2019

Researchers explore biological mechanisms behind obesity-cancer link

New studies led by University of North Carolina Lineberger Comprehensive Cancer Center researchers explore biological mechanisms behind obesity and its link with cancer.

1 Apr 2019

APS-ASPET Presidential Symposium Series spotlights advances in gut microbiome research

Leading physiology and pharmacology researchers will speak in a four-part series centered on the gut microbiome--the microbe population living in the digestive tract--and its role in wound recovery, hypertension and nervous system function.

29 Mar 2019

Physical activity more critical to maintain weight loss than diet, study reveals

A new study from the University of Colorado Anschutz Health and Wellness Center (AHWC) at the CU Anschutz Medical Campus revealed physical activity does more to maintain substantial weight loss than diet.

29 Mar 2019

Even a small amount of red and processed meat can be harmful

New research suggests that even a diet that is low in red or processed meat can increase the risk of death compared to those following a vegetarian diet.

29 Mar 2019

Prescriptions for antidepressants have doubled over the last decade says NHS report

NHS figures reveal that over the last ten years, the number of prescriptions for antidepressants has doubled. There has also been a rise in the drugs prescribed for conditions resulting from unhealthy lifestyle behaviours.

29 Mar 2019

Study shows link between maternal diet during pregnancy and risk of ADHD symptoms in children

The results of a study led by a team from the Barcelona Institute for Global Health, a center supported by "la Caixa", suggest that the risk of a child developing symptoms of attention deficit hyperactivity disorder (ADHD) may be modulated by the mother's diet during pregnancy.

28 Mar 2019

Diet News and Research

Latest Diet News and Research

Patients on immunotherapies should consume more fiber, fewer probiotics

Third-person perspectives may be harmful to consumers pursuing health goals

Research identifies first case of a person without vitamin D binding protein

Low fiber, high salt diets responsible for one in five deaths worldwide

Gut microbiome signatures in colorectal cancer transcend culture and diet

Sleeping pill use may indicate future need for greater hypertension treatment

Plant-based whole food diet can reduce gingivitis, shows study

Canadian maple syrup can be used as energy source during endurance exercise

Global Report on Food Crises: Acute hunger affects over 100 million people worldwide

Childhood asthma may be eased by omega-3 intake

Early menopause raises bladder cancer risk for smokers

New analysis establishes global microbial signatures for colorectal cancer

Gut microbiota can help predict occurrence of colorectal cancer

Measuring estrogen byproducts can help predict survival for breast cancer patients

Researchers explore biological mechanisms behind obesity-cancer link

APS-ASPET Presidential Symposium Series spotlights advances in gut microbiome research

Physical activity more critical to maintain weight loss than diet, study reveals

Even a small amount of red and processed meat can be harmful

Prescriptions for antidepressants have doubled over the last decade says NHS report

Study shows link between maternal diet during pregnancy and risk of ADHD symptoms in children

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

Diet News and Research

Latest Diet News and Research

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

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