Diet News and Research

Latest Diet News and Research

UAlberta scientists identify biomarkers for detecting Alzheimer's disease in saliva samples

University of Alberta scientists have identified three biomarkers for detecting mild cognitive impairment and Alzheimer's disease in saliva samples. The research has promising results for application in a clinical setting.

13 Dec 2018

Exercise may reduce colorectal cancer risk after weight loss

New research suggests that exercise is a key factor in reducing colorectal cancer risk after weight loss. According to the study, physical activity causes beneficial changes in the bone marrow. The study is published ahead of print in the American Journal of Physiology--Endocrinology and Metabolism.

13 Dec 2018

Weight history at ages 20 and 40 could help predict patients' future risk of heart failure

In a medical records analysis of information gathered on more than 6,000 people, Johns Hopkins Medicine researchers conclude that simply asking older adult patients about their weight history at ages 20 and 40 could provide real value to clinicians in their efforts to predict patients' future risk of heart failure, heart attacks or strokes.

12 Dec 2018

RKI publishes new data on disease prevention and utilization of medical services

Has tooth brushing frequency improved among children and adolescents? At what age is occupational therapy most commonly used? How many girls have been vaccinated against Human papillomavirus (HPV)? What influence does social status have on the utilization of medical services?

12 Dec 2018

Moderate alcohol consumption linked with lower risk of hospitalization

A study of the Department of Epidemiology and Prevention of I.R.C.C.S. Neuromed, in collaboration with the Department of Nutrition of the Harvard T.H. Chan School of Public Health, highlights that people who consume alcohol moderately (one glass of wine a day), in the general framework of Mediterranean diet principles, have a lower risk of being hospitalized compared to heavier drinkers, but also to the teetotallers.

12 Dec 2018

Study highlights factors that can reduce food cravings

Food craving, the intense desire to eat certain foods, can sabotage efforts to maintain healthy eating habits and body weight, no matter the time of year.

12 Dec 2018

Puzzles do not keep dementia away finds study

Contrary to popular belief doing crossword puzzles and Sudoku puzzles on a regular basis cannot keep dementia away finds a new study. The study appears in the latest issue of the journal BMJ.

11 Dec 2018

Yes to yoghurt and cheese: New improved Mediterranean diet

Thousands of Australians can take heart as new research from the University of South Australia shows a dairy-enhanced Mediterranean diet will significantly increase health outcomes for those at risk of cardiovascular disease – and it’s even more effective than a low-fat diet.

11 Dec 2018

People who eat red meat have high levels of chemical associated with heart disease, study finds

Researchers have identified another reason to limit red meat consumption: high levels of a gut-generated chemical called trimethylamine N-oxide, that also is linked to heart disease.

11 Dec 2018

Low-salt diet may be more beneficial for females than males

A low-salt diet may be more beneficial in lowering blood pressure in females than males, report scientists who found that while actual salt retention isn't higher in females, there is still an effect that drives pressure up.

11 Dec 2018

Study shows link between neighborhoods' socioeconomic status and dietary choices

A new study shows that living or moving to a neighborhood with a higher socioeconomic status is clearly associated with better adherence to dietary recommendations.

11 Dec 2018

Study: Some people with Type 2 diabetes may be testing their blood sugar more often than needed

For people with Type 2 diabetes, the task of testing their blood sugar with a fingertip prick and a drop of blood on a special strip of paper becomes part of everyday life.

11 Dec 2018

Experts address sleep disorders following traumatic brain injury

Disorders of sleep are some of the most common problems experienced by patients after traumatic brain injury. It is important to recognize and treat these problems early to allow for optimal cognitive recovery, but because they are so common, the importance of treating them is often underestimated.

10 Dec 2018

Statins associated with low risk of side effects

The cholesterol-lowering drugs called statins have demonstrated substantial benefits in reducing the risk of heart attacks and strokes caused by blood clots (ischemic strokes) in at-risk patients.

10 Dec 2018

Researchers explore why and how Mediterranean diet may mitigate cardiovascular risk

A new study by investigators from Brigham and Women's Hospital, Harvard Medical School, and the Harvard T.H. Chan School of Public Health offers insights from a cohort study of women in the U.S. who reported consuming a Mediterranean-type diet.

7 Dec 2018

High intensity statin treatment and adherence could save more lives

Thousands of heart attacks and deaths from cardiovascular disease could be prevented by patients taking higher doses of statins and taking the drugs as advised by doctors.

7 Dec 2018

Many people at risk of heart disease and stroke have excess abdominal fat

Nearly two-thirds of people who are at high risk of cardiovascular disease and stroke have excess fat around the middle of the body (central obesity), according to findings from the European Society of Cardiology (ESC) EUROASPIRE V survey.

7 Dec 2018

Online CBT can help treat gastrointestinal disorders in children

Cognitive behavioral therapy online can be useful in treating gastrointestinal disorders in children when no physical cause can be found. This is the viewpoint of researchers at Karolinska Institutet in Sweden that is described in a new study published in the journal Clinical Gastroenterology and Hepatology.

7 Dec 2018

Hazelnuts improve micronutrient levels in older adults

Older adults who added hazelnuts to their diet for a few months significantly improved their levels of two key micronutrients, new research at Oregon State University indicates.

6 Dec 2018

Elevated hormone flags liver disease in mice with serious genomic disorder

Researchers have discovered that a hormone, fibroblast growth factor 21 (FGF21), is extremely elevated in mice with liver disease that mimics the same condition in patients with methylmalonic acidemia (MMA), a serious genomic disorder.

6 Dec 2018

Diet News and Research

Latest Diet News and Research

UAlberta scientists identify biomarkers for detecting Alzheimer's disease in saliva samples

Exercise may reduce colorectal cancer risk after weight loss

Weight history at ages 20 and 40 could help predict patients' future risk of heart failure

RKI publishes new data on disease prevention and utilization of medical services

Moderate alcohol consumption linked with lower risk of hospitalization

Study highlights factors that can reduce food cravings

Puzzles do not keep dementia away finds study

Yes to yoghurt and cheese: New improved Mediterranean diet

People who eat red meat have high levels of chemical associated with heart disease, study finds

Low-salt diet may be more beneficial for females than males

Study shows link between neighborhoods' socioeconomic status and dietary choices

Study: Some people with Type 2 diabetes may be testing their blood sugar more often than needed

Experts address sleep disorders following traumatic brain injury

Statins associated with low risk of side effects

Researchers explore why and how Mediterranean diet may mitigate cardiovascular risk

High intensity statin treatment and adherence could save more lives

Many people at risk of heart disease and stroke have excess abdominal fat

Online CBT can help treat gastrointestinal disorders in children

Hazelnuts improve micronutrient levels in older adults

Elevated hormone flags liver disease in mice with serious genomic disorder

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

Diet News and Research

Latest Diet News and Research

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

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