Diet News and Research

Latest Diet News and Research

Moderate amounts of pasta in diet leads to weight loss

Pasta and other foods rich in carbohydrates have long been removed from weight loss diets. According to a new study from researchers at the University of Toronto, pasta could actually be a valid component of a dieting routine.moderate amounts of pasta in diet leads to weight loss

5 Apr 2018

Sulfur amino acid restriction consistently demonstrates range of health benefits in animals

The longevity and health improvements seen in animals on sulfur amino acid-restricted diets could translate to people, according to Penn State College of Medicine researchers who recently conducted a review of published studies. More research is needed to confirm the benefits in people, the scientists said.

4 Apr 2018

Meat protein linked to increased CVD risk, while proteins from nuts and seeds benefit the heart

A study conducted by researchers in California and France has found that meat protein is associated with a sharp increased risk of heart disease while protein from nuts and seeds is beneficial for the human heart.

4 Apr 2018

More vegetable intake linked to less carotid artery wall thickness among older women

Older Americans are hooked on vitamins despite scarce evidence they work

When she was a young physician, Dr. Martha Gulati noticed that many of her mentors were prescribing vitamin E and folic acid to patients. Preliminary studies in the early 1990s had linked both supplements to a lower risk of heart disease.

4 Apr 2018

Exercise and diet can help fight side effects of hormone therapy in prostate cancer patients

Men on hormone therapy for prostate cancer may benefit significantly from hitting the gym with fellow patients and choosing more veggies and fewer cheeseburgers, a new study suggests.

3 Apr 2018

Human genome is like a time machine, says researcher

The human genome is a bit like a time machine, says Ben Voight, an associate professor in Systems Pharmacology and Translational Therapeutics and of Genetics in Penn's Perelman School of Medicine.

3 Apr 2018

Lipodystrophy: The Importance of Awareness

An interview with Rebecca Sanders, Lipodystrophy UK co-founder, discussing the importance of awareness campaigns for patients and society at large.

3 Apr 2018

Eating pasta does not lead to weight gain, say experts

A new study suggests that pasta can be included as part of a healthy diet, without necessarily leading to weight gain.

3 Apr 2018

Better transitions of care can decrease likelihood of hospital readmissions

Hospital discharge after serious conditions are rife with potential for complication and confusion. Patients are often loaded with details that can be difficult to understand and process when dealing with the weight of surviving a heart attack.

3 Apr 2018

Hypertension before pregnancy can raise risk of miscarriage

A new study has found that young women who have high blood pressure before their pregnancy are at a greater risk of suffering from a miscarriage. This is true for women who have not been diagnosed with hypertension but have an elevated blood pressure. The study was conducted at the Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD) and is due to appear in the May 2018 issue of the journal Hypertension.

2 Apr 2018

Higher protein intake may not benefit older adults

Regardless of whether an adult is young or old, male or female, their recommended dietary allowance for protein, set by the Institute of Medicine, is the same: 0.8-g/kg/day. Many experts and national organizations recommend dietary protein intakes greater than the recommended allowance to maintain and promote muscle growth in older adults.

2 Apr 2018

Staying alive: How to fight an opioid addiction

If you or a loved one wants to beat an opioid addiction, first make sure you have a handy supply of naloxone, a medication that can reverse an overdose and save your life.

2 Apr 2018

New links found between Mediterranean diet and healthy aging outcomes

A series of six articles appearing in the March issue of The Journals of Gerontology, Series A: Biological Sciences and Medical Sciences finds new correlations between a Mediterranean diet and healthy aging outcomes -- while also underscoring the need for careful approaches to the use of data in order to measure the diet's potential benefits.

30 Mar 2018

Time’s running out: The frail in Puerto Rico face end of hurricane relief programs

Straddled across Ausberto Maldonado’s backyard in Bayamon, a suburb of San Juan, is a nagging reminder of Hurricane Maria’s destructive power.

30 Mar 2018

Tadpole metamorphosis found to be controlled by fat-sensing hormone

When tadpoles are but tadpoles, they're voracious eaters, chomping down all of the plant matter in their paths.

29 Mar 2018

Single high-fat meal can set the stage for cardiovascular disease

A single high-fat milkshake, with a fat and calorie content similar to some enticing restaurant fare, can quickly transform our healthy red blood cells into small, spiky cells that wreak havoc inside our blood vessels and help set the perfect stage for cardiovascular disease, scientists report.

29 Mar 2018

Seven ways to eat foods that have positive impact on budget and health

Think eating healthy foods is too expensive to try? Think again: A recent study showed that a healthy diet costs only about $1.50 more per day per person than its less healthy counterpart.

28 Mar 2018

Nutritionists explore the link between diet, obesity and cancer

In a special journal entry, nutritionists and other heath professionals from around the world explore the association between nutrition, obesity and cancer.

28 Mar 2018

Antibiotic use linked to higher risk of severe viral disease in mice

People infected with West Nile virus can show a wide range of disease. Some develop life-threatening brain infections. Others show no signs of infection at all. One reason for the different outcomes may lie in the community of microbes that populate their intestinal tracts.

27 Mar 2018