Diet News and Research

Latest Diet News and Research

Study: Premature babies have higher risks of health complications in Bangladesh

A recently published study in Bangladesh titled Clinical outcome of the late preterm infants shows that premature babies can develop major neonatal complications that need admission in a neonatal intensive care unit.

20 Mar 2018

Red and processed meat may increase the risk of liver disease

A new study has added non-alcoholic fatty liver disease to the list of chronic diseases associated with a high consumption of red and processed meat.

20 Mar 2018

Weight loss surgery widely underutilized among young patients with severe obesity

Among U.S. teenagers and young adults with severe obesity, a new study finds that only a small percentage undergo weight loss surgery, even though it is broadly considered the most effective long-term weight loss therapy.

20 Mar 2018

50% of Australians do not brush teeth twice a day

Brushing twice a day for at least two minutes is a basic hygiene rule. According to a new survey from the Australia’s Oral Health Tracker, only half of the Australian adults brush twice a day regularly. Australia’s Oral Health Tracker includes experts such as dental researchers, clinicians as well as policy and public health experts. This report comes on World Oral Health Day and is released by the ADA

19 Mar 2018

Mediterranean diet appears to be good for postmenopausal women's bones and muscles

The heart-healthy Mediterranean diet also appears to be good for an older woman's bones and muscles, a new study of postmenopausal women in Brazil finds.

19 Mar 2018

The 5:2 diet could have beneficial impact on important risk markers for cardiovascular disease

Intermittent energy restriction diets such as the 5:2 diet clears fat from the blood quicker after eating meals compared with daily calorie restriction diets, reducing an important risk factor for cardiovascular disease, a new study in the British Journal of Nutrition reports.

19 Mar 2018

Consumption of low-calorie sweeteners could promote metabolic syndrome, increase diabetes risk

Consumption of low-calorie sweeteners could promote metabolic syndrome and predispose people to prediabetes and diabetes, particularly in individuals with obesity, a new study on human fat-derived stem cells and fat samples suggests.

19 Mar 2018

New diabetes drug may help obese people shed body weight

A compound that mimics a naturally occurring hormone that regulates appetite may help people who have obesity but not diabetes to lose weight, a new study suggests.

19 Mar 2018

E-cigarette use linked to fat accumulation in the liver

Using e-cigarettes may lead to an accumulation of fat in the liver, a study of mice exposed to the devices suggests.

19 Mar 2018

Study shows that omega-6 fatty acids could protect against premature death

Could omega-6 fatty acids protect you against premature death? The answer is yes, according to a new University of Eastern Finland study. While protecting against death, omega-6 fatty acids also keep cardiovascular diseases at bay.

19 Mar 2018

Breastfeeding mothers who overeat may increase risk of health problems in offspring

Mothers who overeat during the period when they are breastfeeding may have children who are at increased risk of becoming obese and going through early puberty, a new study of mice suggests.

19 Mar 2018

High-energy breakfast leads to better diabetes control and weight loss

In patients with obesity and type 2 diabetes, a meal schedule that includes a high-energy breakfast promotes weight loss, improves diabetes and decreases the need for insulin, new research from Israel reports.

19 Mar 2018

Fitness trackers and virtual coaches motivate patients to exercise post cardiac rehab

Heart patients who participate in cardiac rehab programs typically do well during enrollment but tend to revert to unhealthy lifestyles once the formal gym-based regimens end.

16 Mar 2018

Early puberty may increase risk of obesity in later life

The earlier girls start puberty, the greater their chances are of suffering from obesity in later life, according to a new study.

16 Mar 2018

Early puberty may increase risk of obesity in later life

The earlier girls start puberty, the greater their chances are of suffering from obesity in later life, according to a new study.

16 Mar 2018

Research identifies barriers that may prevent Black Americans from screening for CKD

The incidence of kidney failure is 3 times higher in Black Americans than in whites, and the prevalence of chronic kidney disease continues to rise among Black Americans while it has stabilized in other racial groups.

16 Mar 2018

Artificial sweetener sucralose worsens gut inflammation in mice with Crohn's disease

In a study that has implications for humans with inflammatory diseases, researchers from Case Western Reserve University School of Medicine and colleagues have found that, given over a six-week period, the artificial sweetener sucralose, known by the brand name Splenda, worsens gut inflammation in mice with Crohn's-like disease, but had no substantive effect on those without the condition.

15 Mar 2018

Separate vegetarian section on a menu can lead consumers to eat more meat

Separating vegetarian dishes on a menu can, in fact, reduce the proportion of people who choose a vegetarian option.

14 Mar 2018

Toothpastes alone cannot protect against dental erosion and hypersensitivity

The rising prevalence of dental erosion and dentin hypersensitivity has led to the emergence of more and more toothpastes on the market that claim to treat these problems. While no such toothpaste existed 20 years ago, today, many brands with different attributes are being offered.

14 Mar 2018

Study: Soy-fed infants have differences in reproductive system tissues

Infants who consumed soy-based formula as newborns had differences in some reproductive-system cells and tissues, compared to those who used cow-milk formula or were breastfed, according to a new study.

13 Mar 2018

Diet News and Research

Latest Diet News and Research

Study: Premature babies have higher risks of health complications in Bangladesh

Red and processed meat may increase the risk of liver disease

Weight loss surgery widely underutilized among young patients with severe obesity

50% of Australians do not brush teeth twice a day

Mediterranean diet appears to be good for postmenopausal women's bones and muscles

The 5:2 diet could have beneficial impact on important risk markers for cardiovascular disease

Consumption of low-calorie sweeteners could promote metabolic syndrome, increase diabetes risk

New diabetes drug may help obese people shed body weight

E-cigarette use linked to fat accumulation in the liver

Study shows that omega-6 fatty acids could protect against premature death

Breastfeeding mothers who overeat may increase risk of health problems in offspring

High-energy breakfast leads to better diabetes control and weight loss

Fitness trackers and virtual coaches motivate patients to exercise post cardiac rehab

Early puberty may increase risk of obesity in later life

Early puberty may increase risk of obesity in later life

Research identifies barriers that may prevent Black Americans from screening for CKD

Artificial sweetener sucralose worsens gut inflammation in mice with Crohn's disease

Separate vegetarian section on a menu can lead consumers to eat more meat

Toothpastes alone cannot protect against dental erosion and hypersensitivity

Study: Soy-fed infants have differences in reproductive system tissues

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Diet News and Research

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