Diet News and Research

Latest Diet News and Research

Study: Long-term estrogen therapy alters microbial composition and activity in the gut

Long-term therapy with estrogen and bazedoxifene alters the microbial composition and activity in the gut, affecting how estrogen is metabolized, a new study in mice found.

20 Jun 2018

Lifestyle intervention could normalize unhealthy behaviors that lead to cancer, chronic disease

Does this sound like someone you know? He or she spends too much time in front of screens, gets little exercise and eats a diet high in fat and low in fruits and vegetables.

19 Jun 2018

Study finds combined risk of death and developing cancer to be lowest in light drinkers

A new study, led by Dr Andrew Kunzmann, researcher from the School of Medicine, Dentistry and Biomedical Sciences at Queen's University Belfast, has found the combined risk of death and developing a number of cancers is lowest in light drinkers, consuming less than one drink per day, and increases with each additional drink per week.

19 Jun 2018

Low blood levels of vitamin D linked to increased risk of interstitial lung disease

Reviewing medical information gathered on more than 6,000 adults over a 10-year period, Johns Hopkins researchers have found that lower than normal blood levels of vitamin D were linked to increased risk of early signs of interstitial lung disease.

19 Jun 2018

WHO launches multiyear campaign to eliminate use of trans fat

Beginning today, all food in the United States must be made without trans fat, the culmination of a multiyear campaign to eradicate the harmful ingredient.

19 Jun 2018

Study hints at benefits of lifestyle interventions in reducing dementia risk

There is no treatment yet for dementia; but one day, a family doctor could prescribe a specific diet, an exercise regime, music or language lessons, or documentary discussion groups as treatments to ward off the disease.

19 Jun 2018

Eating plant-based diet can reduce risk for heart problems in people with type 2 diabetes

Plant-based diets improve glycemic control, lead to weight loss, and improve cholesterol in people with type 2 diabetes, according to a new review published in the journal Clinical Nutrition.

18 Jun 2018

Weight loss of 20% or greater results in better outcomes for overweight, obese adults with knee osteoarthritis

Researchers previously showed that overweight and obese individuals with knee osteoarthritis can reduce pain by 50% and significantly improve function and mobility with a 10% or more weight loss over an 18-month period.

18 Jun 2018

Study combines gene editing and stem cell technologies to predict person’s risk for heart disease

Scientists may now be able to predict whether carrying a specific genetic variant increases a person's risk for disease using gene editing and stem cell technologies, according to new research in the American Heart Association's journal Circulation.

18 Jun 2018

Scientists to focus on big data and genetics to identify risk factors for dementia

Physical activity plays an important part in dementia prevention. In order to identify risk factors for this neurological disease more effectively, scientists will increasingly focus on big data and genetic research, experts reported at the Congress of the European Academy of Neurology in Lisbon.

18 Jun 2018

Gut microbiome may be potential contributor to depression, anxiety in people with obesity

Like everyone, people with type 2 diabetes and obesity suffer from depression and anxiety, but even more so.

18 Jun 2018

Study provides insights into genetics underlying debilitating pediatric kidney disease

New research provides insights into the genetics underlying a debilitating kidney disease in children. The findings, which appear in an upcoming issue of the Journal of the American Society of Nephrology, could lead to new diagnostics and, ultimately, treatments.

14 Jun 2018

Fat and carb rich foods preferred by the brain

We might all be aware of the harmful effects of junk food on health. This does not stop our brains from craving fat-rich and sugar loaded foods finds a new study. The study titled, “Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward,” was published today in the latest issue of the journal Cell Metabolism.

14 Jun 2018

NJEM retracts landmark Mediterranean diet study

Mediterranean diet has been known to be one of the best diets that most nutritionists and diet experts swear by. It includes fruits, vegetables, nuts, oily fish and olive oil and is supposedly the best for the heart.

14 Jun 2018

Abnormal sleep duration linked to metabolic syndrome in new study

Sleeping too little or even too much has been associated with several disease conditions including metabolic syndrome that predisposes a person to develop diabetes, stroke and heart disease. The findings of the study titled, “Association between sleep duration and metabolic syndrome: a cross-sectional study,” was published in the latest issue of the journal BMC Public Health.

14 Jun 2018

Higher circulating vitamin D levels linked with lower colorectal cancer risk

A new study authored by scientists from the American Cancer Society, the Harvard T.H. Chan School of Public Health, the U.S. National Cancer Institute, and more than 20 other medical centers and organizations finds that higher circulating vitamin D concentrations are significantly associated with lower colorectal cancer risk.

14 Jun 2018

Diet News and Research

Latest Diet News and Research

Study: Long-term estrogen therapy alters microbial composition and activity in the gut

Lifestyle intervention could normalize unhealthy behaviors that lead to cancer, chronic disease

Study finds combined risk of death and developing cancer to be lowest in light drinkers

Low blood levels of vitamin D linked to increased risk of interstitial lung disease

WHO launches multiyear campaign to eliminate use of trans fat

Study hints at benefits of lifestyle interventions in reducing dementia risk

Eating plant-based diet can reduce risk for heart problems in people with type 2 diabetes

Weight loss of 20% or greater results in better outcomes for overweight, obese adults with knee osteoarthritis

Study combines gene editing and stem cell technologies to predict person’s risk for heart disease

Scientists to focus on big data and genetics to identify risk factors for dementia

Gut microbiome may be potential contributor to depression, anxiety in people with obesity

Study provides insights into genetics underlying debilitating pediatric kidney disease

Fat and carb rich foods preferred by the brain

NJEM retracts landmark Mediterranean diet study

Abnormal sleep duration linked to metabolic syndrome in new study

Higher circulating vitamin D levels linked with lower colorectal cancer risk

Study: Allergen in red meat linked to plaque buildup in arteries of the heart

Genetically engineered bacteria shows promise as new treatment for constipation

New studies on fat cell filling, history of biochemistry, and ketogenic diet

New study shows how vitamin A effectively supports lung immunity against TB

Industry Focus eBook - Pharmaceutical manufacturing (2nd edition) eBook

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

Exploring electron microscopy for plant and microbial imaging at the John Innes Centre

Diet News and Research

Latest Diet News and Research

Industry Focus eBook - Pharmaceutical manufacturing (2nd edition) eBook

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

Exploring electron microscopy for plant and microbial imaging at the John Innes Centre

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