Diet News and Research

Latest Diet News and Research

Vitamin D deficiency during pregnancy negatively impacts development of children

Vitamin D deficiency in expectant mothers during pregnancy has a negative effect on the social development and motor skills of pre-school age children, a new study in the British Journal of Nutrition reports.

12 Jul 2017

New study links hepatic inflammation to western diet

A new study in The American Journal of Pathology reports that mice fed a Western diet, which is high in fat and sugar, resulted in hepatic inflammation, especially in males. Moreover, liver inflammation was most pronounced in Western diet-fed male mice that also lacked farnesoid x receptor (FXR), a bile acid receptor.

12 Jul 2017

Scientists develop new method to accurately determine functional age of cells

Sure, you know how old you are, but what about your cells? Are they the same age? Are they older, younger? Why does it matter?

11 Jul 2017

Gut colonization linked to development and progress of heart failure

In the gut of patients with heart failure, important groups of bacteria are found less frequently and the gut flora is not as diverse as in healthy individuals.

11 Jul 2017

Study reveals link between coffee and low mortality

A study published in the July 11 issue of the Annals of Internal Medicine suggests that people who drink coffee appear to have a longer life-span.

11 Jul 2017

Healthy lifestyle changes linked to survival and high functionality in older adults

In a study of men with an average age of 71 years, lifestyle factors such as never smoking, maintaining a healthy diet, and not being obese were associated with survival and high functionality over the next 16 years.

7 Jul 2017

Psychosocial factors play major role in well-being of older people, study says

"Ageing itself is not inevitably associated with a decline in mood and quality of life," says Prof. Karl-Heinz Ladwig, summarizing the results.

7 Jul 2017

Researchers identify fasting plasma glucose and insulin as key biomarkers for weight loss

Researchers from the Department of Nutrition, Exercise and Sports at the University of Copenhagen today announced the findings from a weight loss biomarker study published in the American Journal of Clinical Nutrition.

7 Jul 2017

QUT researchers develop golden-orange bananas rich in pro-vitamin A

The decade-long research, led by Distinguished Professor James Dale, involved extensive laboratory tests at QUT as well as field trials in north Queensland.

7 Jul 2017

Ground breaking study dispels myth that vitamin D2 and D3 have same nutritional value

Worldwide health authorities are being urged to rethink official guidance around vitamin D following the publication of a ground breaking study from the University of Surrey, which dispels the myth that vitamin D2 and D3 have the same nutritional value.

7 Jul 2017

Discarding donated kidneys based on biopsy results may be inappropriate, say researchers

Researchers have found that discarding donated kidneys on the basis of biopsy findings may be inappropriate. The findings, which appear in an upcoming issue of the Journal of the American Society of Nephrology, may help address the organ shortage by keeping valuable organs from being thrown away.

6 Jul 2017

Late adolescent years found to be key period for gaining bone mineral

The late adolescent years are an important period for gaining bone mineral, even after a teenager attains his or her adult height.

6 Jul 2017

Loss of smell linked to weight loss in mice despite same food intake, study reveals

Experiments conducted at the University of California, Berkeley, suggest that the odor of food has a direct link with how the body processes the calories. The new study conducted on mice published in the first week of July in the journal Cell Metabolism implicates that the ability to detect the smell of food is related to whether the calories are burnt rather than stored.

6 Jul 2017

Sense of smell may play key role in how the body deals with calories

Our sense of smell is key to the enjoyment of food, so it may be no surprise that in experiments at the University of California, Berkeley, obese mice who lost their sense of smell also lost weight.

5 Jul 2017

Proton pump inhibitors linked to increased death risk

Proton pump inhibitors (PPIs) are one of the commonest agents prescribed for heart burn or acid reflux. These agents are available for purchase over-the-counter making them one of the most commonly used drugs that make around $10 billion in annual sales. PPIs work by reducing the production of the gastric acids in the stomach. There are several known risks associated with PPI use including complete stoppage of gastric acid production, risk of pneumonia, kidney disorders, bone fractures such as hip fractures etc.

5 Jul 2017

Natural coloring agent found in vegetables could suppress inflammation, study finds

Lutein, a nutrient found in several highly coloured vegetables and fruits, can suppress inflammation, according to a new study by researchers at Linköping University, Sweden.

5 Jul 2017

Expert provides insights into risks of dementia and Alzheimer's disease

While often used interchangeably, dementia and Alzheimer's disease are not the same. Dementia is a general term for a decline in mental ability severe enough to interfere with daily life.

4 Jul 2017

Study opens new range of therapeutic options for patients with atypical Rett syndrome

A translational, multicenter study carried out by research groups of the Bellvitge Biomedical Research Institute, San Juan de Dios Hospital, the University of Barcelona, Clinic Hospital, the University of Vic, Santa Creu i Sant Pau Hospital and the thematic area of Rare Diseases, has unveiled the potential of D-serine -- a dietary supplement -- to improve the neuronal function of a patient with a mutation of the glutamate receptors associated to atypical Rett syndrome with severe encephalopathy.

4 Jul 2017

High fat diet during pregnancy increases breast cancer susceptibility in female progeny, mice study finds

Feeding pregnant female mice a diet high in fat derived from common corn oil resulted in genetic changes that substantially increased breast cancer susceptibility in three generations of female offspring, reports a team of researchers led by scientists at Georgetown Lombardi Comprehensive Cancer Center.

3 Jul 2017

Magnesium deficiency could be the reason behind some chocolate cravings

Many of us are hooked on the boost that chocolate gives, but as we approach World Chocolate Day (7 July) nutritionist Emily Whitehead explains there could be another reason for our choc compulsion.

3 Jul 2017

Diet News and Research

Latest Diet News and Research

Vitamin D deficiency during pregnancy negatively impacts development of children

New study links hepatic inflammation to western diet

Scientists develop new method to accurately determine functional age of cells

Gut colonization linked to development and progress of heart failure

Study reveals link between coffee and low mortality

Healthy lifestyle changes linked to survival and high functionality in older adults

Psychosocial factors play major role in well-being of older people, study says

Researchers identify fasting plasma glucose and insulin as key biomarkers for weight loss

QUT researchers develop golden-orange bananas rich in pro-vitamin A

Ground breaking study dispels myth that vitamin D2 and D3 have same nutritional value

Discarding donated kidneys based on biopsy results may be inappropriate, say researchers

Late adolescent years found to be key period for gaining bone mineral

Loss of smell linked to weight loss in mice despite same food intake, study reveals

Sense of smell may play key role in how the body deals with calories

Proton pump inhibitors linked to increased death risk

Natural coloring agent found in vegetables could suppress inflammation, study finds

Expert provides insights into risks of dementia and Alzheimer's disease

Study opens new range of therapeutic options for patients with atypical Rett syndrome

High fat diet during pregnancy increases breast cancer susceptibility in female progeny, mice study finds

Magnesium deficiency could be the reason behind some chocolate cravings

How microRNA is transforming science: From discovery to diagnostics

Advancing benzodiazepine detection

The Surgeon-Scientist Pioneering Regenerative Engineering

Diet News and Research

Latest Diet News and Research

How microRNA is transforming science: From discovery to diagnostics

Advancing benzodiazepine detection

The Surgeon-Scientist Pioneering Regenerative Engineering

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