Diet News and Research

Latest Diet News and Research

Tai chi helps seniors avoid shingles

According to recent research the ancient Chinese martial art of Tai chi offers benefits beyond improving fitness and balance for older adults.

8 Apr 2007

Parents can help improve their children's habits by improving their own eating and physical activity habits

Teens who are most physically active and consume the most calories are the leanest, researchers say.

7 Apr 2007

Mums who eat apples decrease likelihood of kids having asthma

Eating apples while pregnant may give new meaning to an apple a day keeping the doctor away.

7 Apr 2007

Changing how foods are served and stored can help with weight loss

Here's a diet tip that doesn't involve counting calories or fat.

5 Apr 2007

Mediterranean diet protects against allergic rhinitis and asthma

A "Mediterranean" diet rich in fruits, vegetables and nuts protects against allergic rhinitis and asthma symptoms, suggests research published ahead of print in Thorax.

5 Apr 2007

Milk, water, fruits and vegetables worsen taste of cigarettes

Milk does the body good -- and may help smokers break the habit, say researchers at Duke University Medical Center.

5 Apr 2007

Liposuction and tummy tucks are not the answer for obese kids

In light of recent media coverage on teenagers seeking surgical options to lose weight, the American Society of Plastic Surgeons (ASPS) cautions that liposuction and tummy tucks are inappropriate procedures for weight loss.

5 Apr 2007

Are multivitamins necessary?

Are multivitamins necessary? The April issue of Mayo Clinic Women's HealthSource answers this and other common questions about multivitamins.

5 Apr 2007

Weight-lifting exercises during dialysis improves muscle mass, strength, quality of life

Performing high-intensity weight-lifting exercise during dialysis sessions brings meaningful improvements in muscle mass, strength, quality of life, and other important health outcomes in patients with end-stage renal disease (ESRD), reports a study in the May Journal of the American Society of Nephrology.

5 Apr 2007

World's food is still far too salty

The world's food is still far too salty and too many countries are still ignoring the World Health Organisation's (WHO) guidelines on what should be a healthy level of salt in our daily diet according to Professor Franco Cappuccio of the University of Warwick's Warwick Medical School.

5 Apr 2007

Insulin receptors play a critical role in promoting islet growth

A new Joslin-led study has identified the insulin receptor as an important protein that promotes islet cell growth in mice whose bodies are unable to use insulin properly, or are insulin resistant, a precursor to type 2 diabetes.

4 Apr 2007

Biofeedback treatment can successfully re-train bowel muscles

Chronic constipation affects 15 to 20 percent of the U.S. population. Nearly one-third of affected people have dyssynergic defecation, in which muscles used for bowel movements do not work well, but there's some good news.

4 Apr 2007

Common questions about irritable bowel syndrome

Will adding fiber to my diet bring relief? Are dairy products really off limits? Is there a way to actually diagnose what I have, or is it all in my head?

4 Apr 2007

Walk your way to better health

What if someone told you, you could walk your way to better health?

4 Apr 2007

Researchers identify new player in the 'fat from food' game

UCLA investigators have identified a new molecule that may help regulate the delivery of fats to cells for energy and storage.

4 Apr 2007

Scientists identify new molecule that may help regulate the delivery of fats to cells

Published in the April issue of the journal Cell Metabolism, the finding could lead to a better understanding of how we utilize fats from the foods we eat.

4 Apr 2007

New 'platform' for processing dietary fat discovered

A new "platform" with a crucial role in the body's ability to process and take up fat from the diet has been found, according to a report in the April issue of the journal Cell Metabolism, published by Cell Press.

3 Apr 2007

We need to balance out our intake of omega-6 and omega-3 fatty acids

A new study suggests that people whose diets contain dramatically more of one kind of polyunsaturated fatty acid than another may be at greater risk for both clinical depression and certain inflammatory diseases.

3 Apr 2007

Maternal beef consumption associated with lower sperm concentration

New research has shown that women who ate a lot of beef while pregnant had sons who were more likely to suffer from poor sperm quality as adults, and it suggests that the growth promoters used in cattle may play a role in these men's reduced fertility.

2 Apr 2007

Family history of diabetes, awareness of risk factors, and health behaviors among African Americans

African-Americans who have family members with diabetes are more aware of the disease's risk factors - but that awareness may not lead to a healthier lifestyle.

2 Apr 2007