Diet News and Research

Latest Diet News and Research

When it comes to economic prosperity, obesity is as damaging as malnutrition

According to a World Bank expert, obesity could damage economic output as severely as malnutrition in the poorest countries.

16 Nov 2006

Food can have an impact in preventing cancer

With cancer, researchers don't believe "you are what you eat"; that disease is always a direct result of what is, or what isn't, on your dinner plate.

14 Nov 2006

Link between common lifestyle factors, immune system and cancer

The immune system is fickle, and easily influenced by more than just viruses and bacteria. It can be swayed by the seemingly unexpected, such as by what we eat, for example, and affected by surprising sources.

13 Nov 2006

Children being set up for heart disease later on in life

A new study by Canadian researchers says that clogged arteries show up in children, and fatty diets and a lack of exercise are setting children up for heart problems later on in life.

13 Nov 2006

Sugar and fizzy drinks linked to pancreatic cancer

Swedish research has linked the risk of developing cancer of the pancreas to the consumption of sugar and fizzy drinks.

13 Nov 2006

Diets and heart health - no difference between low carb and low fat

A new study has shown that when it comes to diet programs and heart health, there is little to choose between low carbohydrate diets such as the popular Atkins plan and typical low-fat diets.

8 Nov 2006

Lots of sweet food and drink increases risk of pancreatic cancer

Pancreatic cancer is a very serious form of cancer that is possibly caused when the pancreas produces heightened levels of insulin as a consequence of upset glucose metabolism. A well-known way of increasing insulin production is to eat a lot of sugar.

8 Nov 2006

Which works best in fighting the risk factors for diabetes - exercise or diet?

It's a toss up, according to a new study by a Saint Louis University researcher who is a member of a Washington University team of scientists examining whether a calorie-restrictive diet can extend people's lifespan.

8 Nov 2006

Regular exercise protects against age related macular degeneration

AMD is a condition which causes light sensitive cells at the back of the eye to stop working, resulting in severe vision loss; it affects the central vision, needed for driving and for many other activities.

1 Nov 2006

Compound in red wine counters effects of a high-calorie diet

The results of an international study suggests that a compound found in red wine gave mice longer and healthier lives and also countered some of the effects of a high-calorie diet.

1 Nov 2006

India cops criticism over alarming rise in polio cases

Health officials in India are concerned over the increasing number of polio cases in the country; 119 new cases have been reported in the past month, and the total number of infections is now 416.

26 Oct 2006

A couple of drinks a day protects men from heart attacks

Researchers in the U.S. say doctors should not discourage men in good health from having a drink or two each day as a moderate intake of alcohol is as beneficial to healthy men as to those at risk of heart attack.

25 Oct 2006

Drinking moderate amounts of alcohol may lower risk of heart attack more so than not drinking at all

For men with healthy lifestyle habits, drinking moderate amounts of alcohol may be associated with a lower risk of heart attack than drinking heavily or not drinking at all, according to a report in the October 23 issue of Archives of Internal Medicine.

23 Oct 2006

Moderate drinking reduces men's heart attack risk

Even as studies have consistently found an association between moderate alcohol consumption and reduced heart attack risk in men, an important question has persisted: What if the men who drank in moderation were the same individuals who maintained good eating habits, didn't smoke, exercised and watched their weight - How would you know that their reduced risk of myocardial infarction wasn't the result of one or more of these other healthy habits?

23 Oct 2006

Common gene variant increases risk of developing diabetes

Carrying two copies of a common variant of a particular gene doubles your chances of developing diabetes and puts you in a similar risk category to being clinically obese, according to a collaborative study led by UCL (University College London) researchers.

23 Oct 2006

Scientists identify gene called HTRA1 that contributes to a major risk of Age Related Macular Degeneration

Researchers at the John A. Moran Eye Center at the University of Utah have identified a gene called HTRA1 that contributes to a major risk of Age Related Macular Degeneration (AMD), the most common cause of irreversible vision loss in the developed world.

20 Oct 2006

Eating lots of bread associated with increased risk of renal cell carcinoma

A case-control study of more than 2300 Italians has found a significant association between high bread consumption and renal cell carcinoma. Eating a lot of pasta and rice may also raise the risk, while eating many vegetables may lower the risk.

20 Oct 2006

$74 million allocated to study environmental causes of disease

As part of the new Exposure Biology Program, the National Institute of Environmental Health Sciences, a component of the National Institutes of Health, today announced $74 million in grant opportunities for the development of new technologies that will improve the measurement of environmental exposures that contribute to human disease.

19 Oct 2006

Tuberculosis fourfold the risk for Celiac sufferers

Swedish researchers are suggesting that people with celiac disease, also known as gluten intolerance, have an increased risk of developing tuberculosis (TB).

17 Oct 2006